UNIVERSIDAD POLITECNICA TERRITORIAL

JOSE ANTONIO ANZOATEGUI

EXTENSION PUERTO LA CRUZ
ENGLISH EXAM (20%)

NAME: ___________________________________ I.D.: ____________________. ESPECIALIDAD: ___________

ANSWER.

1.-W THE TEXT TYPES.( 1 PTOS)

1. Descriptive text
2. Expositive text
3. Cientific text
4. Argumentative text
5. Narrative text
6. Literary text
7. Advertising text
8. Instructional text
9. Historical text
10. Legal text
11. Digital text
12. Newspaper text

2.- WHAT IS THE PURPOSE OF ARGUMENTATIVE TEXTS? ( 2 PTOS)

The argumentative text aims to express opinions or refute them in order to persuade a recipient.

3.- WHAT KIND OF VERBS ARE USED IN NARRATIVE TEXTS? (1PTO)

1. Simple past perfect

2. Past imperfect indicative
3. Simple conditional
4. Present indicative
5. Past perfect indicative

4.- WHAT QUESTION DOES THE EXPOSITORY TEXT ANSWER ¿ ( 1 PTO)

Answer the questions: What for? How? and that?

5.- WRITE A DESCRIPTIVE TEXT ( 3 PTOS)

Cows are large animals that are used as a source of food and materials for making handicrafts. They feed on grass so
they can eat large fields in a matter of days.

6.- WHAT KIND OF LANGUAGE IS USED IN EXPOSITORY TEXT? ( 2 PTOS)

The expository text must be written in the third person singular
7.- WRITE A DIRECTIVE TEXT? ( 3 PTOS)

The trick to creating a homemade chocolate cake is to follow the steps below and at the end, you will have a product
that you will be proud of.

Ingredients for the chocolate cake:

400 gr of flour
400 gr of sugar
100 gr of cocoa powder
20 g of baking powder
20 g of baking soda
300 ml of skim milk
100 g of butter at room temperature
10 ml of liquid vanilla
2 eggs
5 gr teaspoon of salt
600 gr of icing sugar
¼ kg of dark chocolate
60 gr of butter for the glaze
6 tablespoons of Water for the glaze
Jam that you like the most
preparation:
Mix the flour, sugar, cocoa, baking powder, bicarbonate and salt in a mixer on low speed. Then add the milk, butter,
and vanilla and continue beating for a couple of minutes. Add egg and continue mixing.

Grease and flour a cake pan and pour the baking mixture there for 40 minutes at 180 degrees.

After the cake has stopped cooling, unmold it.

How to cover?
Melt the chocolate and butter over low heat. Then add the icing sugar and hot water and stir constantly.

Cover the cake with the mixture on all sides.

GOOD LUCK ¡