Soup – either of cream of tomato or lemon mushroom and coriander

Salads – pineapple and tomato salad, pasta salad with basil and nuts and papdi chat

Main course – Kadai paneer/ cauliflower from the Indian, cannelloni in cheese and cream sauce from European, vegetable
dumplings in hot garlic sauce from oriental, either of spinach and corn au gratin or Thai red curry

Dal – yellow dal tadka

Rice – subz dum biriyani, Kashmiri pulao and steamed rice

Indian breads – Masala kulcha, naan, romali roti

Curd based – Dahi vada, curd rice

Dessert – Ras malai, chocolate brownies , vanilla ice cream