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What to do:
In a large sauté pan over medium heat add the coconut oil and heat until melted. Stir in
onions, garlic, 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, just until onions are
translucent. Using a slotted spoon, remove cooked onions and garlic to a bowl leaving the
coconut oil in the pan. Add mushrooms into the pan and cook, stirring occasionally, until
golden brown. Remove from heat.
Add the cashews to a food processor and process until finely ground. Add in mushrooms,
onion mixture, garlic and parsley. Process
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a.734583356572541/3538137232883792
until smooth. Serve with crackers.