All About Sprinklers

ORIKA SPRINKLERS
ORIKA SPRINKLERS
Sourced from the finest lands across the globe, Orika Sprinklers are made
from the finest quality ingredients to add rich flavor and aroma to give a
distinguished taste to a wide variety of dishes
Primary packing & Whole sales Packing – Single Jar & Whole sale packing 24 Jar
Wholesales Box picture / colour -Brown
Box description ( Gross weight ) ( Measurement ) –N/a
Box Stacking limits in Godown and during transportation-NA
Any other advisory for handling and storage ( Breakable / Storage Temp / SunLight
/Hygroscopic ) – Unbreakable, Store in Clean, Cool & Dry Place
SOUTHERN GUN POWDER
Description / Prototype Picture: A perfect mixture of

Roasted Chick pea, coriander seeds, chillies & capsicum
that leave mesmerizingly authentic flavours to your dish.
Application: Idli, Dosa, Rice, Vada, Vada Pav, Upma, Mirchi

Bhaji, challapunukulu, onion Bhaji, Fafda, Cutlets, Banana
Bhaji, Masala sabudana vada, chekodi, rava appam, sev
usal, dal, chappati etc.
Procedure
Sprinkle Gun powder masala on dishes as per the
requirement to give traditional chutney or south Indian
flavor to spice up and prepare/cook as usual.
Taste best with ghee/sesame oil.
Weight - 90GM
Shelf Life-12 months
M R P -120rs/-
SOUTHERN GUN POWDER- APPLICATIONS
Podi Dosa Recipe

Serving : 4 Serving
Preparation Time: 5 Minutes
Cooking Time: 5-10 Minutes
Ingredients
½ cup dosa batter
Salt as per taste
1 tbls Orika Southern gunpowder
2 tbls coconut oil
Procedure
•Take a bowl with dosa batter and add salt to it. Then, heat a tawa over medium flame and add a
little oil to it.
•Then, pour the dosa batter on the tawa and start spreading it in concentric circles.
•Now, spread evenly gun powder on dosa. Drizzle a few drops of the oil to make the dish crispier.
•Once cooked, using a dosa turner transfer the dish to a serving platter. Serve hot.
SOUTHERN GUN POWDER- APPLICATIONS
Podi Idli Recipe
Serving : 4 Serving
Ingredients
½ tbls sesame oil or ghee
¼ tsp mustard seeds
4 to 5 curry leaves
2 tbls Orika Southern gun powde
35 to 40 mini idlis or 8 to 10 regular idlis (chopped)
Procedure
• Heat sesame oil in a small pan. Keep flame to a low.
• Add mustard seeds. Let the mustard seeds crackle. Then add 4 to 5 curry leaves.
• Stir and fry for a couple of seconds till the curry leaves become crisp. Then add
the idlis. Mix well.
• Add Orika Southern gun powder or you can add less or more as per your
requirements.
• Mix gently, sauté for 1 to 2 minutes till masala coat evenly.
• Serve podi idli hot or warm with a coconut chutney. You can garnish with some
chopped coriander leaves if you want.
.
TURKISH THYME
Description- Orika’s Turkish Thyme is handpicked from the

Aegean region of Turkey, known for the world’s finest
quality of Thyme, with high natural volatile oil, a little
sprinkle of this herb delivers a soothing and subtle aroma
with a slightly minty flavor
Applications: Vegetables, Non veg, Egg, tea, rice, potato,

soup etc.
Weight - 95GM
Shelf life -15 months
M R P -105/-
TURKISH THYME APPLICATIONS
Lemon thyme green tea recipe

Serving : 2 Serving
Cooking Time: 5 Minutes
Ingredients
2 ½ cups water
2 nos green tea bags
½ tsp Orika thyme
1 tbls honey (Optional)
1 tsp lemon juice
¼ tsp lemon zest
Procedure
•In a small sauce pan, bring water to a boil. Remove from heat then add tea
bags, thyme, and lemon zest.
•Cover for 4 minutes. Add honey and lemon juice. Strain into cups.
Maple thyme Chicken Recipe

Serving : 3-4 Serving
Ingredients
500 gms boneless chicken thighs
2 tbls ground mustard
2 tbls maple syrup
½ tsp Orika thyme
Salt and pepper as per taste
Procedure
•In a small bowl, mix all the ingredients then add chicken and allow it to marinade.
•Cook the chicken over griller before fully cook, brush frequently with remaining
marinade during the last 2-3 minutes of cooking on both side of chicken. Ready to
serve.
Roasted Carrot with thyme recipe

Ingredients
1 kg carrots peeled lengthwise quartered
3 tbls extra virgin olive oil
Salt as per taste
2 tsp Orika ground pepper
1 tsp Orika thyme
½ tsp Orika rosemary
Procedure
•Preheat the oven to 400 degrees. Place the carrots in a large bowl, and toss with
the olive oil, salt, pepper, thyme and oregano.
•Spread in an even layer in the prepared pan or baking dish. Cover with foil, and
place in the oven for 30 minutes. Uncover and Serve hot, warm or at room
temperature.
TURKISH OREGANO
Description: Orika’s Turkish Oregano is handpicked from

the Aegean region of Turkey, known for the world’s finest
quality of oregano. With high natural volatile oil, A little
sprinkle of this herb delivers an aromatic and flavorful
taste to a variety of dishes
Application: Use it with meat dishes, pizza, Pasta,

Mashed potato, Italian salads, Sauces, Risotto, Roasts,
Marinades, dressings, infused oils etc.
Weight - 26GM
M R P -115 rs/-
TURKISH OREGANO APPLICATIONS
Grilled Chicken with lemon and oregano recipe

Ingredients
1 tbls fresh lemon juice
2 tsp Orika oregano
2 tbls minced garlic
Salt as per taste
2 tsp Orika black pepper
2 tbls olive oil
4 whole chicken legs
2 nos lemons thick slices
Procedure
•Mix all the ingredients in mixing bowl apart from chicken. Then add chicken and
massage the marinade for 3 minutes. Then marinade in same bowl for 30 minutes
to overnight.
•Preheat the grill pan and place the marinated chicken on grill pan. Cook for 10
minutes and then flip the chicken and cook for until cooked.
•Serve hot.
Ricotta and Oregano meatballs recipe

Ingredients
½ no chopped onion
½ tsp cloves chopped garlic
1 cup ricotta cheese
½ cup breadcrumbs
2 tsp Orika oregano
Salt and black pepper as per taste
1 egg
300 gms minced chicken
2 tbls vegetable oil
Procedure
•Combine the onion, garlic, ricotta cheese, breadcrumbs, oregano, salt, pepper, and egg in a
large bowl. Then add minced chicken and mix it using your hands.
•Make small meatballs from the mixture and keep aside.
•Heat the oil in a non-stick pan over medium heat. Once heated, lower the heat to simmer
and cook the meatballs in batches.
•Serve them with your favorite pasta sauce over pasta or rice.
Roasted Potatoes Recipes

Ingredients
1.5 kgs peeled and cut potatoes
½ cup olive oil
1 tbls garlic minced
1 ½ tsp Orika oregano
1 tsp salt
1 tsp Orika Black pepper
1/3 cup freshly squeezed lemon juice
Procedure
•Preheat oven to 400°F.
•Place the potatoes in a single layer in baking dish and pour the oil over them. Add the
garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
•Bake the potatoes for 30 minutes. Add the lemon juice Sprinkle with oregano and serve
hot.
ALL PURPOSE MEXICAN SEASONING
Description: Orika All purpose Mexican seasoning is a

is a perfect blend of premium herbs and spices that
leaves a spicy and warm taste, with a heady aroma of
chilli and roasted cumin seeds.
Application: Tacos, Mexican rice, fries, snacks, pasta,

nachos, seafood, grilled veggies, Burritos, salad,
sandwiches & fajitas.
Weight - 95GM
M R P -120 /-
ALL PURPOSE MEXICAN SEASONING APPLICATIONS
Roasted Chicken Recipe

Ingredients
6 nos Chicken thighs (bone-in) or 3 nos chicken breast
Salt as per taste
2 tsp lemon juice
1 ½ Orika Mexican seasoning
2 tbls corn oil
Procedure
•Rinse off your chicken, make the marinade by mix together oil, lemon juice, salt & Mexican seasoning.
•Add chicken and massage it into the chicken to coat both sides well. Cover and let the chicken marinade in
the fridge for anywhere from 30 minutes to overnight.
•Pre-heat your oven to 400F and arrange your chicken in an oven proof casserole dish and roast the chicken
for 40 minutes until the skin turns a lovely golden and the juices run clear when you poke it with a knife.
•Garnish with some freshly chopped cilantro and serve hot with fresh veggies, rice or mashed potatoes.
Spanish Rice Recipe

Ingredients
2 tbls olive oil
1 chopped onion
1 tsp chopped garlic
2 cup medium grain rice
4 cup stock/broth (chicken or vegetable)
1 ½ tbls Orika Mexican seasoning
¼ cup tomato puree
Salt to taste
Procedure
•Heat olive oil in sauce pan on medium heat. Add the rice and stir until the rice turn browned. And keep
aside
•Now in different sauce pan add the onion, garlic and cook, until onions light golden. And add
broth/stock, tomato, Mexican seasoning, salt, and browned rice
•Cover/closed the sauce pan and allow it to simmer until rice is cooked and water is absorbed.
•Remove from heat and let sit for 5 minutes and serve.
Taco recipe:
Ingredients
1 cup pulled/sliced Grilled Meat (Chicken & Meat)
Taco/ Tortilla as required
1 cup mix grilled Julienne Vegetables (Onion, red and green
capsicum, lettuce)
1 tbls Mexican Sprinkler
Salsa sauce as required
Salt as per taste
Procedure
•Mix the grilled vegetable, meat, salsa sauce in a bowl and
sprinkle the seasoning and mix well, now use this mix as
filling for taco/tortilla or serve the dish as it is.
MALABAR BLACK PEPPER POWDER
Description- Orika’s Malabar Black Pepper is

handpicked from the Malabar region of Kerala. It is
known for the world’s finest quality of black pepper.
With high natural volatile oil, A little sprinkle of this
coarsely ground spice delivers a citrusy & warm note.
Application: Grilled vegetables, Salad, Fruits, Boiled

egg, Soup and many more
Grammage available: 80gm
Price: 165/-
Shelf Life: 12 months

MALABAR BLACK PEPPER POWDER APPLICATION
Kerala Style Pepper Chicken
Servings: 2-3 Person Curry
2 Onions sliced
Preparation time: 10 Minutes 1 tsp ginger crushed
Cooking Time: 20 Minutes 1 tsp garlic crushed
3 green chilli split lengthwise
Ingredients: 2 tsp Orika black pepper
Marination 1 tsp Orika Meat Masala
500 gms Chicken curry cut 2 spring curry leaves
1 tsp Orika Pepper powder 3/4 tsp fennel powder
1/4 tsp Orika Turmeric powder 3-4 tbsps coconut oil
1 Tbls lemon juice 1 cup Thin sliced coconut
½ tsp salt 1 tsp lemon juice
Salt as per taste
Preparation:
•Wash the Chicken and marinate it with salt, pepper powder, turmeric powder and lemon juice. Keep it aside for 20
minutes
•Heat 2 tbls coconut oil in a pan and fry coconut pieces until it becomes golden brown color. Strain and keep it aside.
•Add 1 tbls more coconut oil in same pan heat and add onions and curry leaves and sauté well.
•Once onions are brown, add the ginger, garlic and green chilli.
•Add meat masala, fennel powder, black pepper and marinated chicken pieces and stir around till the chicken pieces
are well coated with the masalas
•Cover and cook for 20 minutes. After that open the lid and cook until dry.
•Add fried coconut, lemon juice to finish the cooking.
•Serve hot with parotha or rice
Roasted Chicken Pepper Recipe
Ingredients
6 nos Chicken thighs (bone-in)

1 tbsp Ginger-Garlic Paste
3 tbsp Worcestershire Sauce
Salt as per taste
1 tbsp Orika black pepper
Juice of 1/2 lime
1 tbsp freshly chopped cilantro, for garnish
Procedure
 Rinse off your chicken thighs, then make slits in the meat to the bone. (This helps the marinade flavor just the skin of
the chicken but the inner meat too)
 Make the marinade by mix together the garlic- ginger paste , Worcestershire sauce, salt, black pepper and squeeze in
the juice of half a lime.
 Spoon over the mixed marinade over the chicken and massage it into the chicken to coat both sides well. Cover and let
the chicken marinade in the fridge for anywhere from 30 minutes to overnight.
 Pre-heat your oven to 400F and arrange your chicken in an oven proof casserole dish and roast the chicken for 40
minutes until the skin turns a lovely golden and the juices run clear when you poke it with a knife.
 Garnish with some freshly chopped cilantro (parsley works too) and serve hot with fresh veggies, rice or mashed
potatoes
Sunny Side up Recipe
Serving : 1 Serving
Ingredients
1 teaspoon oil
2 large eggs
Toast, for serving, optional
Salt as per taste
Pinch of Orika black pepper
Procedure
 Heat the oil in a medium nonstick pan over low heat until slightly shimmering.
 Crack an egg into a small ramekin and slowly add it to the pan surface, repeat with the other egg.
 Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are
still runny, 2 to 2 1/2 minutes.
 Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
EGYPTIAN BASIL
Description- ORIKA’S Egyptian Basil is handpicked from

the beni suef region of Egypt, known for the world’s
finest quality of basil. With high natural volatile oil, a
little sprinkle of this herbs delivers a warm aromatic,
sweet and soothing flavor, pairing it well with a wide
variety of dishes.
Application: Pizza, Garlic Bread, Bruschetta, Mashed

Potato, Pasta, Soup
Price: 99/-

EGYPTIAN BASIL APPLICATION
Basil Tomato Grilled Sandwich Recipe

Ingredients
8 slices Italian bread

8 slices mozzarella cheese
2 large plum sliced tomatoes,
1 tsp Orika Basil
1/4 cup olive oil/ butter
3 tbls grated Parmesan cheese
¼ tbls garlic chopped
Salt and pepper to taste
Procedure
 On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, salt and pepper. Top with
remaining bread.
 In a small bowl, combine the oil/Butter, Parmesan cheese and garlic, brush over the outsides of each sandwich.
 In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.
Creamy Basil Dip Recipe

Ingredients
1 cup chopped cream cheese
1/3 cup sour cream
1 tsp Orika Basil
2 tbls pine nuts
1 nos onion chopped
Procedure
 Mix all the above ingredients in mixing bowl, serve along with nachos, potato wedges & nuggets.
Tomato Basil rice Recipe

Ingredients
1 ½ tbsp olive oil (or butter)

2 tsp garlic chopped
¼ cup onion chopped
1 ¼ tsp Orika Basil
1 cup long grain rice
1 ¾ cups chicken/veg broth/water
2 ½ tbsp tomato pastes
¾ tsp paprika
Salt as per requirement
Procedure
 Heat oil in a large saucepan over medium heat. Add garlic and onion, cook for 2 - 3 minutes. Add basil and cook
for 20 seconds - don't let it burn.
 Add tomato paste and cook for 5 minutes then add rice, salt and broth/water.
 Cover and bring to simmer, then immediately turn down heat to medium low and cook for 10 minutes or until
liquid is fully absorbed - tilt saucepan to check.
 Remove from heat and set aside, covered, for 10 minutes. Serve immediately.
HIMALAYAN PARSLEY
Description- Orika’s Himalayan Parsley is handpicked from

the foothills of the Himalayan mountain range in
Uttarakhand, known for its finest quality of parsley. With
high natural volatile oil, a little sprinkle of this herb
delivers a rich, earthy and slightly peppery taste, pairing it
well with wide variety of dishes.
Application: Pizza, Soup, Salad, Pasta, Mashed potato,
Price: 99/
Shelf life: 15 months

HIMALAYAN PARSLEY APPLICATION
Bell pepper parsley rice recipe

Ingredients
2 tbls olive oil
4 nos cloves Garlic chopped
1 onion sliced
Salt as per taste
1 ½ cup cooked rice
1 teaspoon Red Chilli flakes
1 cup mix Bell Pepper chopped (red, green & yellow)
1 tsp Orika parsley
½ tsp Orika rosemary
Procedure
 In a pressure cooker heat the olive oil on medium flame, to this adds garlic & onion sauté for 2 seconds.
 Next to this, add bell pepper, salt, parsley and rosemary, Sauté for 4-5 minutes, until the bell peppers are
just about cooked, yet have a bite to them.
 Finally, add the cooked rice, along with chopped parsley and mix well.
 Transfer to a platter and serve.
Grilled fish with garlic parsley sauce recipe

Ingredients
500 gms fish fillets
½ tbls parsley
Salt as required
2 tbls olive oil
9 clove
1 tsp garlic chopped
¼ tsp lemon juice
Orika black pepper as required
100 gms butter
Procedure
 Place a pan over medium flame and sprinkle some olive oil in it. Once the oil is hot, place the fish fillets in it. Let
the fillets cook and sprinkle salt and black pepper. Grill it on both sides and once the fillets turn crispy, transfer
them on a plate.
 Sauce: For the sauce, place a pan over medium flame and chopped garlic to it. Sauté these well until the butter
melts then remove the sauce from flame and add salt, parsley, lemon juice and black pepper in it. Mix it well until
the mixture turns aromatic.
 Pour the sauce over the grilled fish fillets. Garnish with chopped parsley and rosemary.
Parsley pesto pasta recipe

Ingredients
500 gms spaghetti
½ cup unsalted roasted almonds
1 tsp chopped garlic
2 tbls Orika parsley
¾ cup chopped fresh chives
¾ cup extra virgin olive oil
½ cup finely grated parmesan cheese
Salt and Orika Black pepper as per taste
Procedure
 Cook pasta in a large pot until cooked. Rinse the pasta in cold water and drizzle some olive oil over same.
 Grind the almonds in a food processor until smooth. Add parsley, chives, oil, parmesan, salt and pepper until
paste.
 Take sauce pan and add olive oil on medium heat, add garlic and slightly sauté then add spaghetti and pesto in
sauce pan. Add ¼ cup water and cook until saucy. Season with additional salt pepper and sprinkle parmesan.
ready to serve.
TRUE SRI LANKAN CINNAMON
Description- Orika’s True Sri Lankon Cinnamon is

handpicked from the kandy region of Sri Lanka, known for
world’s finest quality of cinnamon. A connoisseurs
delight, cinnamon (unlike its cheaper version cassia) Adds
a spicy sweet taste & aroma with mild floral notes to your
dishes.
Application: Bakery roll, pastry, bread, tea, Coffee,

Biryani, Pie, Cake & other confectionary items
Price: 185/-

TRUE SRI LANKAN CINNAMON APPLICATION
Cinnamon French Toast Recipe
Serving : 4 Serving
Cooking Time: 5-10Minutes
Ingredients
2 eggs
¼ cup milk
1 tbls sugar
2 tsp Orika Cinnamon
4 slices bread
1 cup pancake syrup
Procedure
 Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the cinnamon; whisk until
well blended.
 Dip each bread slice in egg mixture, turning to coat evenly on both sides.
 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both
sides.
 Mix pancake syrup and remaining 1 teaspoon cinnamon in microwavable bowl or measuring cup.
Microwave on 30 seconds or until heated through. Serve with French Toast.
Cinnamon Roll Recipe
Serving: 4-5 Serving
Ingredients
FOR THE CINNAMON ROLLS

1/3 cup toasted/roasted chopped pecans
1 package puff pastry
2 tablespoons unsalted butter FOR THE GLAZE:
1/3 cup brown sugar 1 cup powdered sugar
3 tablespoons granulated sugar 1 teaspoon vanilla extract
1 tablespoon Orika cinnamon 1 tablespoon milk
1/2 teaspoon salt, or as per taste
Procedure
 In a small bowl, mix together the brown sugar, granulated sugar, cinnamon, and salt.
 On a lightly floured work surface, unfold 1 sheet of puff pastry.
 Lightly brush the sheet all the way to its edges with half of the melted butter, sprinkle each sheet with half of the sugar mixture. Tightly roll
the pastry up.
 Trim off about ½ inch from each end of the roll and discard. With a serrated knife, slice the roll in equal pieces.
 Arrange each piece, spiral side facing up, on the parchment-lined baking sheet. Repeat with the second sheet of puff pastry and remaining
filling, spacing the rolls evenly and allowing them plenty of room to spread.
 Bake the rolls for 30 minutes at 190 degrees F until they are golden brown on top and firm to the touch. Place the pan on a wire rack and
let cool.
While the rolls cool, prepare the glaze. In a medium bowl, whisk together the powdered sugar, vanilla, and 1 tablespoon milk. The glaze should
be a little thick, but still pour easily. Drizzle the glaze over the top of the rolls then immediately sprinkle with pecans. Let the glaze set for a few
minutes. Serve warm or at room temperature
Cinnamon Tea Recipe
Serving : 1 Serving
Ingredients
¼ tsp Orika cinnamon
1 cup boiling water
1 tea bag (regular or decaffeinated black tea or herbal tea)
Honey (or other sweetener) to taste
Procedure
 Place the cinnamon stick and tea bag in a mug.
 Add the boiling water and, covered, for 3 minutes.
 Remove the teabag and strain the tea, add honey to taste, if desired.
INDIAN TEA SPICE MIX
Description- Orika’s Indian Tea Spice Mix has a

delicate balanced blend of premium quality
herbs and spices. Its rich aroma, helps your
masala, chai in lifting the senses and warming
the heart with nostalgia.
Application: Hot tea, Sweet dish, cookies,

biscuits, kheer etc.
Why Orika- Orika use premium grade of spices,

responsibly sourced in the mixture of Indian tea
spice mix i.e Green cardamom, Cinnamon,
Clove, Star anise, Big cardamom, Ginger, Black
pepper, Aniseed, Rose petal. Gives strong taste
punch and sweet aromatic. It helps in digestion,
antioxidant properties, boost immunity, heals
cancer
Price: 200/-

INDIAN TEA SPICE MIX APPLICATION
Masala Chai Recipe

Ingredients
1 ⅓ cup Water
⅔ cup Milk Whole milk
3 tsp Tea leaves
2 tsp Sugar or as per taste
½ tsp Orika tea masala
Procedure
 Heat water in a pot on medium-high heat once start to boil reduce the flame to low/simmer then add
the tea leaves and let it boil for a minute. You can also add sugar at this time or add it in the cup
when serving.
 Add milk and stir it in. Bring the tea to a boil and add tea masala. Once the tea comes to a boil. Turn
off the gas and Strain the tea in a cup and enjoy!
OLD DILLI SALAD MASALA
Description- Orika’s Old dilli Salad masala comes

with the perfect blend of spices required to
complement the salad at home to make them
tastier.
Why Orika- Orika Old dilli salad masala is a perfect

blend of amchur, anardana & other spices, which
will transport you straight from your kitchen to the
streets of chowpaty. Sprinkle it a little on top of
your food, It gives authentically strong, tangy, spicy
in taste.
Price: 90/-
Shelf life:12 months
Can be used for making- Fruits, French Fries,

Chaat, Raita, Salad, Sandwich etc.
OLD DILLI SALAD MASALA APPLICATION
Salad Recipe

Ingredients
1 cup sliced vegetables (Cucumber, beetroot, radish, onion,
carrot, lettuce)
Orika Mint Chaat Seasoning (as per requirement)
Procedure
 Place the vegetables on place and then sprinkle the Orika
Mint chaat as per requirement.
OLD DILLI SALAD MASALA APPLICATION
Chaats/Kabab/TIkka
Ingredients
Choice of Kabab/ tikka/ Chaat
Orika Mint Chaat Seasoning (as per requirement)
Procedure
 Sprinkle the Orika Mint chaat as per requirement on
kabab/ tikka/ chaat.
GOURMET HERB MIX
Description: Gourmet Herb mix is versatile and

delicious, a quicker and more convenient way to
add taste to a variety of dishes. It Is a mix of
Oregano, Basil, Parsley, Rosemery and Thyme
Application: Chicken, Pizza, salad, pasta
Price: 105/-
Grammage- 20gm

GOURMET HERB MIX APPLICATION
Béchamel Sauce Pasta Recipe
Serving : 4 Serving
Ingredients
2 tablespoons butter Pinch of nutmeg or grated nutmeg
1 tbls whole wheat flour or 2 Salt as per taste
tablespoons all-purpose flour 1½ cup cooked penne pasta
1 cup chilled milk or 250 1 tsp Orika mixed herbs
ml chilled milk Permesan cheese or grated cheddar
¼ tsp Orika black pepper powder cheese – add as required (optional)
1 tsp Orika red chilli flakes
Procedure
 Heat the butter in saucepan at low flame. When the butter melts and starts to bubble, add 1 tablespoon flour.
 Using a wired whisk stir the flour quickly as soon as you add it. Keep on stirring so that no lumps are formed.. Don’t
brown the flour.
 Keep the flame to the lowest and then pour 1 cup chilled milk in a gentle stream. Pour the milk while stirring, stir
frequently while the milk warms and heats up.
 Simmer the sauce till it thickens. then add the black pepper powder, pinch of nutmeg powder or grated nutmeg, chilli
flakes and salt as required. add 2 tablespoons of grated cheddar cheese (optional)
 Add boiled pasta in pan and allow it to cook for another 2 mintues.
 Serve white sauce pasta garnished with some fresh herbs like parsley, chives or dill. You can also garnish with some
grated cheddar cheese.
GOURMET HERB MIX APPLICATION
Garlic herb chicken asparagus Recipe
Serving : 4 Serving
Ingredients
6 nos chicken thighs or boneless skinless chicken breasts
½ cup asparagus ends trimmed
3 tbls butter
1 tbls minced garlic
2 tsp Orika Mixed herb
Salt as per taste
½ tsp Orika Black pepper
¼ tsp lemon juice
Procedure
 Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan over medium-high
heat. Stir in garlic and herbs and cook another minute.
 Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes.
 Scoot the chicken over the sides and add remaining 1 tablespoon butter to the empty portion of the pan. Once the
butter is melted, add asparagus. Season asparagus with salt and pepper, to taste.
 Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through.
 Serve immediately garnished with Orika black pepper and fresh herbs if desired.
DIET SALT WITH LOW SODIUM
Description- Orika Diet salt gives Perfect taste, perfect

colour and perfect consistency to all of your dishes. It
tastes just like regular salt but with 15% less sodium.
Price: 80/-
Nutritional Table (App. 100g per)

Energy- 0 kcal Carbohydrate- 0g Sodium- 33g
Fat- 0g Of which sugar- 0g Potassium- 0.01g
Protein- 0g Iodine- 15ppm
HAPPY SELLING!

All About Sprinklers

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ORIKA SPRINKLERS

Wholesales Box picture / colour -Brown

Box description ( Gross weight ) ( Measurement ) –N/a

Box Stacking limits in Godown and during transportation-NA

Description / Prototype Picture: A perfect mixture of

Application: Idli, Dosa, Rice, Vada, Vada Pav, Upma, Mirchi

Shelf Life-12 months

Podi Dosa Recipe

Podi Idli Recipe

Description- Orika’s Turkish Thyme is handpicked from the

Applications: Vegetables, Non veg, Egg, tea, rice, potato,

Shelf life -15 months

Lemon thyme green tea recipe

Maple thyme Chicken Recipe

Roasted Carrot with thyme recipe

Description: Orika’s Turkish Oregano is handpicked from

Application: Use it with meat dishes, pizza, Pasta,

Shelf Life-15 months

Grilled Chicken with lemon and oregano recipe

Ricotta and Oregano meatballs recipe

Roasted Potatoes Recipes

Description: Orika All purpose Mexican seasoning is a

Application: Tacos, Mexican rice, fries, snacks, pasta,

Shelf Life-12 months

Roasted Chicken Recipe

Spanish Rice Recipe

Description- Orika’s Malabar Black Pepper is

Application: Grilled vegetables, Salad, Fruits, Boiled

Grammage available: 80gm

Shelf Life: 12 months

6 nos Chicken thighs (bone-in)

Sunny Side up Recipe

Description- ORIKA’S Egyptian Basil is handpicked from

Application: Pizza, Garlic Bread, Bruschetta, Mashed

Grammage available: 18gm

Shelf Life: 15 months

Serving : 2-3 Serving

8 slices Italian bread

Creamy Basil Dip Recipe

Serving : 3-4 Serving

Serving : 3-4 Serving

1 ½ tbsp olive oil (or butter)

Description- Orika’s Himalayan Parsley is handpicked from

Application: Pizza, Soup, Salad, Pasta, Mashed potato,

Grammage available: 14gm

Shelf life: 15 months

Serving : 3-4 Serving

Serving : 3-4 Serving

Parsley pesto pasta recipe

Serving : 3-4 Serving

Description- Orika’s True Sri Lankon Cinnamon is

Application: Bakery roll, pastry, bread, tea, Coffee,

Grammage available: 50gm

Shelf Life: 12 months

Cinnamon French Toast Recipe

FOR THE CINNAMON ROLLS

Cinnamon Tea Recipe

Description- Orika’s Indian Tea Spice Mix has a

Application: Hot tea, Sweet dish, cookies,

Why Orika- Orika use premium grade of spices,

Grammage available: 85gm

Shelf Life: 12 months