Co) ma ra \ quaLiTy G1 BEST QUALITY EXCELLENT TASTE (© 085969009016 F} aromameat CeaSMOKED MEAT & COLD CUTS —— —- & SMOKED CHICKEN BLOCK Packing Volume : Whole, kg (Quantity: 33-35 Scares \WeightWnole: 221 kg Pcking Vit Vacuum SMOKED (CHICKEN RASHER Packing Volume: kg Quantity : 33-35 Slce/eg Welghtiuhole 45-48 kg Packing Variety: Vacuum 2 Auantity 93-28 Sice/tg Welgbutole 26-42 kg Packing Variety: Vacuum S ROLL uastity: 30-26 Slice Weigtrvole 38-4 eg Packing Variety: Vacuum SMOKED ' CHICKEN SQUARE | CHICKEN PASTRAMI Packing Volumes Whole. | Packing Vlure tla, hg. 2205 | ag 2805 LYONER Packing Volume : Whole, | Packing Volume: Whole, 1g 2506 1g, 250g Diameter/Pes 9-10 em Quantity 64 Slice/kg Welght/uhele = 25-26 kg Packing Variety; Vacuum ‘CHICKEN & BREAKFAST Packing Volume: Ing, 800g, 250g WeightiPes 20g LenghtiPee:5 em Calibre 21 mm Quantity 48 Pes/kg Packing Variety: Vacuum OTHER PRODUCTS ————" & (CHICKEN MEATBALL. Packing Volume: Teg 800g, 2506 Welght/Pcs 105 {uantity : 100 Pes/kg Packing Vaviety: Vacuum Diameter/Pes 9-10 em Cuatity 84 Sticarkg \Woight/Whole 25-26 kg | cmceen | Packing Variety : Vacuurn CHICKEN SAUSAGES Weight/Pcs 40g LenghifPes 12 em Calibre: 21 mm Quantity: 24 Posrkg Diameter 9-10 cm Packing Volume : 1g, 900g, 2905 Packing Veily: Vacuum CHICKEN zs BURGER PATTIES Packing Volume: eg (Quantity: 10 Pes/kg Packing Variety < on Vacuum aw SMOKED CHICKEN BREAST | SMOKED Packing Vue Whala, ‘TURKEY BRISKET bg 250g Packing Volume: Leg (Quantty/Pack 64-68 Steg Weigirhote: 07-08 ig Poctng Vary: Vacuum ‘Ovantty; 39-95 slicer Welght/whole 45-48 xg Packing Variety: Vacuum ‘SMOKED TURKEY [BREAST SKIN ON Packing Volume Whole WeightMhote 4 Kg Packing Veviety: Vacuum 2 (CHICKEN LUNCHEON Packing Volume : Whole, eg 2508 Diameter/Pes 9-19 om ‘uantiy 84 Slicereg Weight/vhole = 25-26 bg Packing Variety; Vacuum ‘SMOKED CHICKEN [BREAST SKIN ON Packing Volume : Whole Welght/Whote: 600g Packing Variety; Vacuum CHICKEN SA Packing Volume : 500g Welgnt/Pcs: 100g Lengnt/Pes 18 em (alii 28 mm ‘Quantity § Pes/600g Packing Vatiety; Vacuum | CHICKEN, H ' WIENERLY : {Packing Volume: kg ‘ {— Weight/Pes : 120g ' {LenghtrPes 22m H 1 Calis 28 mm ' {—uantty-10 Pes 1 {Packing variety: Vacwum | a CHICKEN BURGER Packing Volume : 400g Diameter: 9-10 cm (Quantity :10 Ps/Pack Packing Variety: Vacuum 2 &> (CHICKEN BRATWURST SMOKED DUCKLING Packing Volume Whale, Lig 500g Quant: 56 Pes/kg | Weightvnote: 26-9 | Packing Vr Vaeuun ‘SMOKED (CHICKEN WHOLE Packing Volume Whole Woight/Whole 14-18 ke Packing Variety: Vacuum USAGE: a | CHICKEN | RED SAUSAGES | Packing Volume : Leg | woignt/Pcs: 100 g | LenghisPes:1 | Galibre 28 mm | Quantity 10 Pes/kg | Packing Variety: Vacuum & ‘CHICKEN COCKTAIL Packing Volume :2kg 800g, 2506 WieightiPes 20g LenghtsPes: 5 em Calibre: 2 mm vantity 49 Pesikg Packing Varity; Vacuum & ‘MINCED CHICKEN Packing Volume 500g Packing Varity: Non VacuumPRIME CUTS ————". Y, @ @ & LOIN WHOLE T-BONE STEAK TOP SIDE WHOLE Packing Volume: Wht, 2003 Packing Vue : Steak Packing Volume: Whole | RUMP WHOLE Weightote:09- 1.2 \Weigtack 2009, 50, 300, 3505 Woige/ Whole: eg, | Packing volume: Wate ‘uantity pes Diameter: 16 em ‘uantty Ips | wsightPack 25 deg Packing Variety: Vacuum Packing Vatty: Vacuum Packing Variety: Vacuum | Packing Vary: Vacuum SECONDARY CUS = —_— ae SS. SIRLOIN WHOLE, Packing Volume: Whole RIB EYE Packing olure Whol, 2008, ‘uantity 12-14 Pes/Pack Packing Variety: Vaeuury (Quanity: 24-28 Pesfkg Doccng Vine Packing Variety : Vacuum . Packing Variety: Vacuum Packing Volume : 500g Packing Variety Non Vacuum weghtPace: 27-255 Weghtnae= 15-22 bg OSSOBUCO WHOLE Ox-TAIL Leng 2 - 30 cm Diameter 8 on Poking Volume 00g Packing Volune 2g Cut Packing avy: Vacuum Packing Vriay Vacuum Wovgh/ute: 95-4 kg Weight: 2k ar ' ' ‘ BREF | BEEF ! ' SUKIYAKT | YAKINIKU ' ' Packing Volume 500 | packing Volume kg ' ' WoightPcs-38- 42g | WeigntPes:38- 425 i ' Lenght/Pes 20-25 em | Langhpes: 20-25 em | BEER CUBE | MINCED BEEF SMOKED MEAT & COLD CUTS —= —=—- SMOKED SMOKED BEEF BEEF RASHER BEEF BRISKET PASTRAMI ‘COOKED BEEF SMOKED BEEF Packing Volume Whole, Packing Volume ;Whote, | Packing Volume; Whale, ' Packing Volume Whale, | Packing olume : kg, 250g eg, 280 hg, 2505 ig. 2505 akg, 2505 Diameter: 10 cm ‘entity 93 96 Slice Weight/Whole 45:48 kg ‘Guantity: 99-95 Slice/kg | Guantty: 99-96 Slice/kg Weight/whole:45-48 kg | Welght/whole 28-4 tg ‘Quantity: 33-95 Sice/kg | Quantity: 38-40 Stic/kg Weight/whote=2.8:4,2kg | WeigntWhate: 26-3 kg Packing Variety: Vacuum | Packing Variety: Vacuum Packing Variety: Vacuum | Packing Variety: Vacuum Packing Variety: Vacuum BEEF | BEEF BEEF ' | BEEF “re LYONER | LUNCHEON BOLOGNA. | BEEF, | SALAMI Packing Volume Whale, | Packing Volume Whale, | Packing Volume Whole, | PATTIES | Paoking Volume ela eg 250g 4, 260g ag 2505 |) Peking Volume: Whole lg | lig 250g Diaweter: 9:20 em | DiameterPcs 90cm | iameterPcs:8:10em | Dlaneter45em | Darter: cm uantity:64 Sicehkg | Quantity 68 Slicertg Quantity :64 Sicerkg | GuantySice:325Sieetig. | OuantyPack: 195-140 Sicetg Weight/Whole :25-26k— | Weight/Whole 25-26 kg | Weight/Whole 25-26k— | WeightMihole:OBkg | Weigh Whole: 11-L2ng Packing Vaity Vacuum |} Packing Vaity: Vacuum | Packing Variety; Vacuum | Packing Vaity: Vacuum | Paskng Variy: VacuumBEEF SAUSAGES — —" o> BEEF BREAKFAST Packing Volare : kg Weight/Pes 306 Lenghtlpes: Zen Cale: 21 mm Cuentity 38 Pes/tg Packing Verity; Vacuum BEEF CHORIZO Packing Volume Tg Weight/Pcs 1005 Longht/Pes 18 em Cabbie 28 am Cuenity: 10 Pesikg Packing Vaity Vacuum BEEF WIENERLY Packing Volume: Whole WeightfPcs 1305 Lenght/ees: 25 em Caliber: 28 mm Quantity 8/Pack Packing Variety; Vacuum BEEF BRATWURST Packing Volume : 5005 Weight/Pcs 854 LenghtPes18 em Cale: 28 mm Quanity Posi00g Packing Verity; Vacuum svcney WD Se se Packing Volume Whole WeightPack: 05 - 0g Packing avy Vacuum S ‘BEEF SAUSAGES Packing Volume Lg WoightPes : 40g Lengtpes: 12 em Calibre: 21m Quantity: 24 Poshkg Packing Variety: Vacuum BEEF CHERIO aking Volume: ig, 250g WeightPes 205 Langht/Pcs:§ em Cabbie: 2m vanity 49 Pes/ig Packing Vaity: Vasu BBQ SAUSAGES Packing Volume Lg \WeightfPes 5g LenghtfPes:15 em Calibre: 2k mm Cuantty: 20 Poste Packing Variety: Vacuun BEEF COCKTAIL Packing Volume: kg, 6005, 503 WeightPcs 204 LenghtlPcs: 5 em Calibre: 21 mm (Quantity 48 Pes/ag Packing Vaity: Vzuum BEEF CHILICO Packing Volume: kg, 2508 WaightPes 405 Langht/Pcs 12. Cale 2k rm Cuanity:2¢Pesreg Packing Vail Vacuum GRILLED BEEF SAUSAGES Packing Volume: kg Weight/Pcs 100g Lenghtpes: 18.¢m Calibre: 28 mn (Quantity: 10 Posikg Packing Vaily: Vacuum ‘SOSIS AGING SAPI Packing Volume: 1g. 600, 509 Weight/Pcs 40g LenghtiPes :32em Calibre: 21mm Cuantity:24Pesfeg Packing Verity Vacuum veer mac Packing Volume Dep WeightfPes 405 Lenght/Pes:12em Cale: 21m uantty: 28Pesfeg Packing Vail Vacuum BEEF JAPANESE SAUSAGES Packing Volume: Ike WeightPcs 1005 Lenghtjpes 18 em Calibre: 26 mm Quantity: 10 Pesieg Packing Varity; Vacuum OTHER PRODUCTS —————— ROAST BEEF FackingVoume Whole. Jeg. 20 WeigntPes:328 (uantity 2 Pears Woighvuhole:2- 3g Packing Vary; Vecuu BEEF MEATBALL Packing Volume: Ie, 006.2505 Weighs: 1g Oyantity 100 Pestg Packing Vary: Yacuum Zi BEEF BURGER Packing Volure: 4005 WoigtPes: 40g Diameter: em (uarity:10 Soe/Paok Packing Vary: Vacuum S BURGER PATTIES Packing Volure eg Diane: 210m vanity 10 Peslag Packing Vay: Vacuum BEEF JERKED MEAT Focking Volume 7706 Siefees:10x10cm vanity 8 Poa/ack ooking Variety: Vacuum the BEEF SCRAMBLE Peking Vung. 800 Racking Variety: Non Vacuin— (raja rasa, CHICKEN | CHICKEN | BEER | BEEF BREAKFAST-M | BREAKFAST-H | BREAKFAST-M2 | BREAKFAST-H. Peog lume kg | eting une eg {Packing ume: {Peeking Vue 24g Weighs: 20g | Weigtbes:30 | Weigtbes- 20 | Welghtes30 Lengies:7 em | tanghies:Jom | Lange Sen | tenghes:-7em Cale:21 | catbre:21 mn {Gale 2b | cae 2 vanity 30 Pesikg + uantiy: 33 Pest | antiy:48Pestg | Quantiy:38 Pes ing Variey-Vacum | Packing Vey vacuum Packing Vary vacuum | Pooking Vanity: Vacuum (uantity: 6 Pes/600g Packing Variety: Vacuum Lg (Quantity 6 Pcs/800g Packing Vat : Vacuum Cuan 6 Psa Packing Variety; Vacuum a. < (Quanity 6 Pos/Pack Packing Vatity: Vacuum =~ AS an Gun seu tage | ine” | noe” | SSRs Packing Volume : 5005 | Packing Volume : 8005 1 Packing Volume : 6005 | Packing Volume 5005 Weighs Te | Weittpee 78 & Wate | Wests 1008 Calibre :28 mm | Calibre: 28 men ‘ Calibre :28 mm | Calibre :28 mm (CHICKEN SAUSAGES Packing Volume :600g, (CHICKEN MEATBALL CHICKEN MEATBALL BEEF MEATBALL WelghtPcs: 78g Peking Volume: kg Packing Volune 500g Packing Vou: hg 5004 Lenght/Pcs: 18cm WigtPes: 105 WeigPes-10g WeigtPes: 10g Calibre 78 mn ‘uantty 10 Pestkg Proking Variety: No Vacuum $ Quart 80PeePack eoking Variety: No Vacuum Cuan 100 Pesreg Packing Vay: Vacuum Auantity: 8 Pos/s00g Packing Vaviety: Vacuum = SMOKED SMOKED. BEEF BEEF RASHER BEEF PATTIES BEEF SALAMI Packing Volume : What, Packing Volume :1hg, 250g, Packing Volume: Whal, kg Packing lune Whale, ig 2505 ag, 2505 Diameter: 10 cm Dlametar: 45cm Diameter: 6m ‘uantty: 39-96 Sice/kg Weight/Whole: 45-48 kg Packing Variety; Vacuum Ouantity : 38-40 Slce/kg Weight Whole: 28-3 kg ching Variety: Vacuum CuantityPack: 2 tice’ WeightWhole-8Kg Packing Variety Vacuum (uanity/Pack: 126-140 See Woigtrhate: Li-LZrig Packing Variety: Vacuum & @ (CHICKEN BALINESE, CHICKEN NUGGET MINUTE SAUSAGES Packing Volume eg. 600g STEAK Peeking Volume 2005-2008 Poking Volume kg, 00g Diameter/Pcs 4-45 em Packing Vue : 105-200 ooking Vat Vacuum Calne: 28: WeightPcs: 25 @ Packing Varly; Vacuum Packing Variety ‘Vacuum Cuantity 40 Pes/eg Peking Vaiety = Vacuum 6MEAT PROCESSING COMPANY PROFILE eo Oc eo eee sem Ce ee ca ee ROM Caen Toran Te efor Eager MN ogo mR UR SMR ee CLR CORSO OOO) Medel cucE OLOUMoMea ks aee ie olN MO a wae] oo ean cake ume oo aoe se oe a cee eee a technologist to ensure that our product quality is nothing but the best. Our achievement of 18022000, HACCP, and Halal certification reflects our commintment for quality product that Nolen ta ‘WHY AROMA? le ec an Re sl ok ote eR MUR IC Mons) nee een ee Mea Re ae Re mae ea ees cae een R Mae Mae eu sea ee ese Re a ce kee ao ce STORAGE? Co eee tee Plc ker ed nL Te CORT Enquiries for product customization? MMe we Volo etna Rem MMe ice-cold Pere Rte tele et aoa one ee oe from one of details below PT. AROMADUTA RASAPRIMA UE eM Meee ae We Ce WMS mec) Telp.0361-729494 | Fax. 0361-723359 Ce euro ena) Se Reed)