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  • Infografia Cambio Climatico Ilustrado Azul Turquesa

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    MARGARITA MARTÍNEZ GALINDO
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    Baja California has been the largest producer of strawberries in Mexico since 2014, exporting most of its crop. Strawberries require frequent care to prevent pests from staining their leaves, and Baja California's production has exceeded that of Michoacan. Consumers generally prefer organic strawberries for their stronger flavor compared to non-organic varieties.

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    Infografia cambio climatico ilustrado azul turquesa (1)

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    Baja California has been the largest producer of strawberries in Mexico since 2014, exporting most of its crop. Strawberries require frequent care to prevent pests from staining their leaves, and Baja California's production has exceeded that of Michoacan. Consumers generally prefer organic strawberries for their stronger flavor compared to non-organic varieties.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Infografia Cambio Climatico Ilustrado Azul Turquesa

    Uploaded by

    MARGARITA MARTÍNEZ GALINDO
    Baja California has been the largest producer of strawberries in Mexico since 2014, exporting most of its crop. Strawberries require frequent care to prevent pests from staining their leaves, and Baja California's production has exceeded that of Michoacan. Consumers generally prefer organic strawberries for their stronger flavor compared to non-organic varieties.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Floral-strawberry

    Strawberries have been


    mostly produced and
    exported since 2014

    Baja California has


    been the state with
    the largest protected
    area of strawberry
    production

    If strawberries are not


    cared for frequently, they
    will have stained leaves
    due to a menacing pest.

    Baja California exceeded


    its production to that of
    michoacan

    The population prefers


    85% flavor concentration
    in the organic strawberry
    to the low flavor of the
    non-organic strawberry.

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