HERNIE D.

RIZANO
Licu-an, Dingle, Iloilo, 5035
09483524631
kirbyrizano@gmail.com

OBJECTIVE: To work towards achieving great success in my career

through hard work, consistency and the ability to work with others to
achieve organizational goals, aims and purpose.

EMPLOYMENT HISTORY/EXPERIENCE: EDUCATION:

1. DOLE – Government Internship Program (GIP)
TERTIARY
August 15, 2021 - November 17, 2021
Iloilo State College of Fishieries- Dingle Campus
2. Diversion 21 Hotel - Housekeeping Department Bachelor of Science in Hotel and Restaurant
May 3, 2018 - June 6, 2018 Management
2017-2021
3. Iloilo Grand Hotel
Food and Beverages Department
July 9, 2015 - July 31, 2015 SECONDARY
4. Iloilo Grand Hotel (KITCHEN) Department Dingle National High School
February 20, 2014 - April 6, 2014 2005-2009

5. Greenwich S.M City Iloilo - Dough Maker

March 26, 2012- August 28, 2012 ELEMENTARY
Isabel Roces Memorial Elementary School
PERSONAL INFORMATION: 1998-2005

Age : 29 years old

Place of birth : Licu-an, Dingle, Iloilo
SPECIAL COURSE
Date of birth : February 26, 1992
KRYZ Culinary Arts and Restaurant Services
Height : 5‘6 Institute Inc
Commercial Cooking NC-II Holder
Weight : 65 kg. Food and Beverages NC-II Holder
Civil status : Single

CHARACTER REFERENCE:
MRS. JUDITH B. CORDERO, DDM-ET PR0F. MRS. DIVINE D. JINON
DEAN, COLLEGE OF HOSPITALITY MANAGEMENT Associate Professor I
ISC0F – DINGLE CAMPUS ISC0F – DINGLE CAMPUS
09295087695 09228710655