Food Carving Broad stroke outline

Overview

This training aims to provide knowledge and skills specializing in Food Carving. It introduces the
participants to basic tools and equipment, techniques and ways of carving fruits and vegetables.

Objectives:

 Identify the origin of Food Carving

 Tools and equipment used in carving food
 Techniques and ways of carving food

Lecture: Introduction to Italian Cuisine

 Origin
 Tools and Equipment
 Techniques and ways of carving foodhttps://www.slideserve.com/lyre/italian-cuisine/?
utm_source=slideserve&utm_medium=website&utm_campaign=auto+related+load

https://www.slideshare.net/286281/italian-cuisine-17288334

https://apps.fas.usda.gov/newgainapi/api/report/downloadreportbyfilename?filename=Understanding
%20Italian%20Cheese_Rome_Italy_8-18-2009.pdf