CLINICAL ASSESSMENT

The patient was pale

Unconscious
Lethargic
Muscle wasting

DIETARY ASSESSMENT
The patient took porridge
Vomiting

NUTRITION DIAGNOSIS
Colon cancer related to low fibre, high fat diet as evidenced by intractable vomiting.
Severe acute malnutrition related to poor dietary intake as evidenced by BMI of 16kg/Msq.
NUTRTION INTERVENTION
Goal and objectives
To correct the BMI
To correct medical condition
PLANS
 To educate the patient on a diet high in fruit, nuts, whole grains, vegetables, chicken and
fish
 To advice the patient to reduce the intake of sugar fats and processed or red meat
 To reduce increase of insulin which increases chances of colon cancer
NUTRITION MONITORING AND EVALUATION
Monitor BMI
Monitor HB
TCA-30/6/22.