Chicken Cudgel Crispy

Material :
1. Sasa of versatile flour
2. Egg
3. Chicken wings

Steps :
1. Clean chicken wings with water. After that, cut the chicken’s wings into three sections
and remove the tip of the wings.
2. Separate the muscle from the chicken wing bones.
3. Don’t forget to throw the small bone on the midwing and wrap the flesh together.
4. You can also round up the flesh on the bibs.
5. Serve sasa flour and pour it into the container. Then break the egg and separate the
egg whites alone.
6. You take a chicken, you sprinkle it in egg whites and you sprinkle it with sasa flour.
7. The light a small fire and wait till it’s hot. When it gets hot you put the chicken one by
one slowly and wait until the chicken is yellowish.
8. When it’s yellowish, lift up the chicken and place it on prepared plate.
9. Chicken cudgel crispy on the table.