Nutrition & Health

Statement: Nutritional Information

Vitamin E 500 FG Date: 20 Sep. 2018

PRD 30079657 Page 1 of 1

® = Registered trademark of BASF ™ = Trademark of BASF

Energy / Nutrient Unit Typical Values per 100g product

Energy (total calories) kcal/kJ 197/838
- energy from fat kcal/kJ -/-
Protein g -
Carbohydrate (total), of which: g 44
- sugars, of which g -
- added sugars, acc. US- g -
legislation
- starch g 44
Fat (total), of which: g -
- saturates g -
- mono-unsaturates g -
- poly-unsaturates g -
- trans-fats g -
- cholesterol mg -
Dietary Fibre g -
Sodium mg 110
Salt1 g 0.3
Vitamin E mg min. 50,000 (as DL-alpha-Tocopherylacetate), min.
22,750 TE
Vitamin D µg -
Calcium mg -
Potassium mg -
Iron mg -

Amounts given are based on calculation from typical nutritional values of the individual components and
typical composition of the product. For the calculation of the energy content conversion factors have
been used as given below1.

If you have any further questions or need additional support, please contact your BASF sales
representative.

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1 Conversion factors and calculations according to Regulation (EU) No 1169/2011 as amended:
1g protein = 4kcal / 17kJ, 1g carbohydrate = 4kcal / 17kJ, 1g fat = 9kcal / 37kJ, 1g polyol = 2.4kcal / 10kJ,
1g organic acid = 3kcal / 13kJ, 1g fibre = 2kcal / 8kJ; salt = sodium x 2.5

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