Republic of the Philippines

Department of Education
REGION VII – CENTRAL VISAYAS
DIVISION OF TANJAY CITY
Cluster 5
DOMINGO LEDESMA MAPA HIGH SCHOOL
Hda. San Julio, Nagsala, Sta. Cruz Viejo, Tanjay City

TLE 9 SUMMATIVE TEST

Week 1&2
2ND QUARTER
Name :_______________________ Date:___________________ Score: ________________

Choose the letter of the best answer. Write the letter on a separate sheet of paper.

1. A kitchen tool consisting of a slotted metal blade attached to a handle that issued to remove
the outer skin or peel of certain vegetables, frequently potatoes, carrots and fruits.
A. Knives B. Peeler C. Cutting board D. Grater
2. Itis approximately four inches long, with a handle metal end, the top of which is perforated
with arrow of round holes with sharpened rims.
A. Grater B. Salad spinners C. Citrus zester D. Grill pan
3. Itis used for salad toppings to be rolled or grilled.
A. Grill pan C. Salad Servers B. Mixing bowls D. Grater
4. These are salads sets with big salad bowls, serving bowls and servers.
A. Grill pan B. Mixing bowls C. Salad Servers D. Citrus zester
5. This tools is used to hold washed salad leave in a slotted basket that is made to spin by hand
and thus fling all the water off the leaves into the outer container.
A. Saladservers B. Grill Pan C. Basket D. Salad Spinner
6. Itis used to chop vegetables and fruits.
A. Cutting board B. Grater C. Knives D. Peeler
7. A______________is also known as shredder.
A. Spinners C. Graters B. Mixers D. Zester
8. This utensil is used to mix dressing, marinate ingredients, hold separate elements of a salad
before assembling and usedtotossand mixall theingredientstogether.
A. Saladservers B. Salad spinners C. mixing bowls D. Platter
9. A french term which means setting everything in place and organizing all the materials and
ingredients before preparing foods.
A. Mine ‘ En place B. Mice’ EnPlace C. Mesi ‘En Place D. Mise’ En Place
10. This tool is known as cook or chef tools, used for all types of kitchen task.
A. Peeler B. Grater C. Colander D. Knives
11. Salads made of mixtures of ingredients that are held together usually with a thick dressing
like mayonnaise.
A. Green salad B. Vegetable Salads C. Composed salad D. Bound salad
12.Salad ingredients are arranged on plate rather than being mixed together.
A. Fruit salad C. Bound salad B. Composed salad D. Vegetable salad
13. This ingredients contain fruits as their main ingredients, like appetizer salad or dessert salad.
A. Fruit salad C. Bounds Salad B. Composed salad D. Vegetable salad
14.This salad is made by arranging two or more elements attractively on a plate.
A. Gelatin salad C. Green salad B. Composed salad D. Bound salad
15. This salad are made with sweetened prepared mixes with artificial color and flavor.
A. Gelatin salad C. Green salad B. Composed salad D. Bound salad
Test II. A. Givethe5 ingredients of salad dressings.

1. ___________
2. ___________
3. ___________
4.____________
5.____________