Republic of the Philippines

Department of Education
REGION VII – CENTRAL VISAYAS
DIVISION OF TANJAY CITY
Cluster 5
DOMINGO LEDESMA MAPA HIGH SCHOOL
Hda. San Julio, Nagsala, Sta. Cruz Viejo, Tanjay City

TLE 9 SUMMATIVE TEST

Week 5-7
2ND QUARTER
Name :_______________________ Date:___________________ Score: ________________

Fillmein Direction: Fill in the blanks with the correct word or group of words.

1. Height make a salad_______________

2. Make every ingredients____________.
3. Cut ingredients___________________.
4. Green salads are plated in a cold__________.
5. Garnished that is tossed should be added at _______________.
6. Refrigerate salad before serving_____________.
7. Dressing is___________ immediately after serving or serve it
8. On the________.
9. Do not addressing to_____________until serving,or they will sag.
10. Refrigerate salad until _________________.
11. Prepare a detergent in a bowl of tap___________.
12. Rinse the____________in tapwater several times to ensure that there is no remaining
detergent or soap.
13. _____________the vegetables in a salad spinner, or dry by putting them on clean cloth or
disposable paper.
14. _____________is a seasoned liquid or semi liquid added to the body of the salad to give
added flavor, tartness ,spiciness and moistness.
15. 15.Keep the salad off the_________of the plate

TEST II. Give the 5 structure of salad. Write your answer on the space provided.

1. _______________

2. _______________

3. _______________

4. _______________

5. _______________