Moodle2WordQuestions – English template

[BTM]

Question 01 (TF)
[Question text] TF
Default mark: 1
Answers Feedback Grade
True 100
False 0
General feedback:
Tags:
Set grade '100' to the correct answer.

Question 02 (MC)
Bahan tambahan makanan yang dapat mencegah atau menghambat proses
MC
fermentasi, pengasaman atau penguraian (pembusukan) disebut...
Default mark: 1
Shuffle the choices? Yes
Number the choices? A
Penalty for each incorrect try: 33.3
# Answers Feedback Grade
A.   Bahan pengawet 100

B.   Bahan antioksidan 0

C.   Bahan emulsifier 0

D.   Bahan antikemal 0

E.   Bahan pemutih tepung 0

General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

1
Question 03 (MC)
Tujuan dari penambahan bahan pengawet pada pangan bertujuan sebagai
MC
berikut...
Default mark: 1
Shuffle the choices? Yes
Number the choices? A
Penalty for each incorrect try: 33.3
# Answers Feedback Grade
Menghambat pertumbuhan
A.   100
mikroba pembusuk
Menutupi bahan pangan yang
B.   0
mengalami pembusukan
Tidak menampakan keadaan
C.   0
pangan yang berkualitas rendah
Tidak menampakkan
D.   penggunaan bahan pangan yang 0
salah
Tidak menampakkan kerusakan
E.   0
pangan
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

2
Question 04 (MC)
Zat kimia yang biasa dipakai sebagai bahan pengawet makanan dan minuman
MC
adalah, kecuali...
Default mark: 1
Shuffle the choices? Yes
Number the choices? A
Penalty for each incorrect try: 33.3
# Answers Feedback Grade
A.   Asam sorbat 0

B.   Asam paraben 0

C.   Asam benzoat 0

D.   Asam asetat 0

E.   Asam klorida 100

General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

3
Question 05 (MC)
Bahan tambahan makanan yang dapat mencegah mengempalnya makanan yang
MC
terbentuk serbuk, tepung, atau bubuk disebut...
Default mark: 1
Shuffle the choices? Yes
Number the choices? A
Penalty for each incorrect try: 33.3
# Answers Feedback Grade
A.   Antidehidrasi 0

B.   Antioksidan 0

C.   Antikempal 100

D.   Emulsifier 0

E.   Sekuestran 0
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

4
Question 06 (MC)
Bahan makanan yang diberi antikempal adalah... MC
Default mark: 1
Shuffle the choices? Yes
Number the choices? A
Penalty for each incorrect try: 33.3
# Answers Feedback Grade
Garam meja, merica bubuk dan
A.   100
susu bubuk
Susu kental manis, mayonaise,
B.   0
dan saus tomat
Garam meja, merica bubuk dan
C.   0
saus tomat
Susu kental manis, merica bubuk
D.   0
dan susu bubuk
Garam meja, merica bubuk dan
E.   0
kecap
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

5
Question 07 (MC)
Bahan pengawet yang tidak diizinkan untuk bahan makanan adalah... MC
Default mark: 1
Shuffle the choices? Yes
Number the choices? A
Penalty for each incorrect try: 33.3
# Answers Feedback Grade
A.   Boraks, formalin, asam benzoat 0

B.   Boraks, formalin, garam bleng 100

Asam nitrat, asam nitrit, asam
C.   0
benzoat
Asam nitrat, asam nitrit, garam
D.   0
bleng
Formalin, garam bleng,asam
E.   0
benzoat
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

6
Question 08 (MC)
Berikut pernyataan yang salah tentang BTM... MC
Default mark: 1
Shuffle the choices? Yes
Number the choices? A
Penalty for each incorrect try: 33.3
# Answers Feedback Grade
Bukan merupakan bagian dari
A.   100
baku pangan
Ditambahkan ke dalam pangan
B.   untuk memperbaiki kualitas 0
bahan pangan
Ditambahkan dalam jumlah yang
C.   sedikit namun hasilnya 0
memuaskan
Digunakan untuk menipu
D.   0
konsumen
E.   Harganya lebih murah 0
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

7
Question 09 (MC)
Dibawah ini bukan bagian jenis BTM... MC
Default mark: 1
Shuffle the choices? Yes
Number the choices? A
Penalty for each incorrect try: 33.3
# Answers Feedback Grade
A.   Pencampuran 100

B.   Pemanis buatan 0

C.   Pewarna 0

D.   Antikempal 0

E.   Pengawet 0
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

8
Question 10 (MC)
Fungsi dari penambahan BTM pewarna... MC
Default mark: 1
Shuffle the choices? Yes
Number the choices? A
Penalty for each incorrect try: 33.3
# Answers Feedback Grade
A.   Pemanis buatan 0
Mempertahankan derajat
B.   0
keasaman makanan
Memperbaiki atau memberi
C.   100
warna pada makanan
Menambah dan mempertegas
D.   0
rasa dan aroma
E.   Menghambat terjadinya oksidasi 0
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

9
Question 11 (MC)
Contoh BTM jenis penyedap rasa adalah... MC
Default mark: 1
Shuffle the choices? Yes
Number the choices? A
Penalty for each incorrect try: 33.3
# Answers Feedback Grade
A.   Monosodium glutamat 100

B.   Asam askorbat 0

C.   Asam benzoat 0

D.   Lesitin 0

E.   Tartrazine 0
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

10