‘TeKA GROUP COMPANY TERA FRANCE SARL TEA HELLAS AE, TERA HUNGARY TK TEKS POLSKA SPOLKAZ 0.0 TE PORTUGUESA LDA TEKA PRODUCTS (UK) LTD TEKA TEAK MUTEAK AS. MaRMICOC 5. TEKA CHILE CIDA TEKA MEXCANA SA, 05 6, BT. TERA BUAKA TEKR CHINA UMITED TERA CHINA LD. (SHANGHAI OFFICE) ‘TERA THAILAND) CO, ITD, THELMAN TERA PTE, LTD, ‘THKA KOCHENTECHNIK (ma.avsia) SDN.BAD 1 ‘Teka Industilal, §.A. ‘COUNTRY avi, FRANCE Athens, GREECE udapest, HUNGARY “Amsterdam, THE NETHER Warszawa, POLAND Ihave, PORTUGAL, Abington, U.K |starbul, TURKEY Fo de Janci, BRASIL Santiago de Chile, CHILE Mosice 0 MEKICO Jokerta, RDONESIA HONG Kowa Shnghl, CHINA Bangkok, THAILAND SINGAPORE uate Luraur, MALAYSIA ‘ce PHONE 33 1 agsLaze8 301.073.7087 36 1-311,58.03/04 LANDS 34 23.-5665,73.09 48° 22.65218.04 351 34 32.95.00 44 1235-26.19.16 20 242 2746104 55 21-671.02.68 86 2-273.34.68 52 6-762.04.90 62 24-3905. 74 852 2865-7336 88 21.6272 0309 66 2-003.32.37/44 6 isa2aa5 0 3-747.55.00 CK ajo, 17 + 390141 SANTANDER (SPAIN) Tol: 84. 942-85 50 50 Fac 34-942. 321272 34-92-33 6977 ‘Teka Kirchentechnik GmbH ‘Am Lendhagen, 88 159302 OELDE (GERMANY) Telefon: 49 - 2522/8250 Telefax: 49. 2522/82529 ax 1-48.91.29, 1971.27.28 1311.56.05 23- 885.0398 22..654.22.68 34. 32,54.57 1235-85,21.37 212-274.98.86 2a-772.40.37 2-2reoge 5.762.057 21 30082-79 2861-2507 2a-ezr2-e119 2-69s.9242 T3468.81 3-787.5801 a0 ata arleetan ge "enaronanen. aus cisone toner do gan? (idgn 22720811908 36 Installation and maintenance manual Fitted Electric Ovens HT-490 / HT-490 ME / HT-510 / HT-510 ME Bedienungsanleitung und Pflegehinweise : Einbauelektroherde HT-490 / HT-490 ME / HT-510 / HT-510 ME Instructions de montage et conseils d’entretien Fours Electriques Encastrables HT-490 / HT-490 ME / HT-540 / HT-510 MEUser’s Guide to this Instruction Manual Deer Customer, ‘Thank you for choosing & TEKA oven. We ae sure that this comptete, modern, functional and practical applianes, built using top quality materials, wil fully satisty your requirements. We recommend you to read this Instruction Manual carefully in order to get the most out of your new oven. Here you will find a Seecription all the oven's features. how 19 avoid faults which can result from incorrect usage and how to colve minor problems. Important Safoty Instructions +” Read this instruction manual before you Use your oven forthe fist time. It contains «series of instructions for your safety and. edivice on how to get the best cooking results and how to Keep your oven in good working order. + Keep this instruction manual to hand. Ibis 2 helpful source of information about your ‘oven for you and other users, * Your oven should be Installed by qualified personnel, following the procedure ‘cescrited in this manual. + For any repairs you should contact your TEKA Technical Service and always use original spare parts. Repairs or modifications carried out oy unqualified personnel could cause damage to the appliance or its faulty operation, putting, your safety at risk. ‘© Keep children away from the oven while it {s operating. The oven window, furnes vent ‘and the front of the aven in general oan reach high temperatures. Ifyou require additional protestion (in the cease of small children) an alternative door {ig available from your TEKA Technical ‘Service. The code numbers of these doors, whieh depend on the oven modal, ate shown in the corresponding table in this manual For health and safety reasons the oven should be kept clean at all times and free from apeumulated grease, stains and food remains. Disconnect the oven from the rains before cleaning. Always ensure that ail the oven’s contrals are at the OFF position when the oven 1s Pot in use and avola storing utensils whic Contain oll or ft inside the oven. To avow the risk of injury (especially n the case of children), Keep fingers away trom the hinge area when opening ancl lasing the oven door. If the oven is dameged or faully and cannct be used, disconnect it from the mains, This even is designed for domestic use ‘and only for the proparation of food. Its use for any ather purpese Is your own responsibltiy and may be dangerous. The manufacturer will not accept responsibilty for any damage or injury caused by incorrect usage of the appliance. Use the oven only han iis fitted in place, '80 €8 to avoid the risk of contact with electrical components, ‘When using power points close to the ‘oven, lake care to avoid trapping power cables with the hot oven coor. Do not lean or sit on the open aven door as this could cause damage to your eppliance. Contents ven Descristion Page 4 HT-A90 / HF-90 ME a HTS10 / HT-510 ME 5 Special Requirements Before First Use & How to Use your Oven 8 Mode Selector 6 Temperature Selector 6 Control Panel Description 7 Warnings about Oven Use 9 Use of Fumes Vent (Models HT-490 and HT-490 ME) 10 Use of Rotisserie 10 Cooking Hints a Cakes and Desserts a ‘Meat and Fish a ‘Other Hints ret Cooking Tables 12 Starters 2 Fish 13 Meat 14 Cakes and Desserts 15 Cleaning and Maintenance a8 Cleaning the Interior of the Oven 16 loaning the side and bback wall panels 16 Cleaning the Exterior of the Oven 18 Cleaning of Accessories 18 Cieaning the Oven Door 18 Changing the Oven Light Bulb 19 Technical Information Alternative Door Codes Installation Unpacking Special Coreitione and Sofety Instructions. Betore Making the Electrical Connection. Legal Requirements Electrisel Connection Installation of independent Oven Installation af Oven + Hob If Something Doesn't Workee nij_j_.g Oven Description HT-490 / HT-490 ME © HES10'/ HT-510 ME 4. Control Pans! 1 Control Pane! 2 Oven Seal 2. Oven Seat Gilli Heating Element 2 Gail Heating Clement 4. Rotisserie Hook |. 4 Rotisserie Hoo's 5 Spit 5 Spit 6 Trey 6 Grid 7 Hinges 7 Yay 8 Door 8 Door 9 Light 9 binges 40 Self-cieaning Side Wall 421. Selfeleaning Back Wall 22 Light————— Special Requirements Before First Use During the manufacturing process, traces of cll and other impurities may be left in the interior of your oven. Before you use the even for the fist time you should allow it to operae at full power without food in order to eliminate these iinputlties, Proceed as folows: + Remove ail the accessories except the shelves. + Remove the adhesive plastéc protector if applicable, Ifthe nven has a timer elack, sat this to the wHposition (See "How to Use your ven’), * Install the fumes vent (Models HT-490 and Hr 490 ME). ‘Sot the mode selector to ‘Sot tho tomperatuto selector to 250-0. © Cooking time: 4 hour. It is normal for some smoke to appear at frst. The burning smell which js given off the first time you switch on your oven should not be a cause for concern, but 1s nevertheless unpleasant. We therefore recommend you 10 ensure good ventilation of the kitehen by opening exterior doors or windows. Once the oven has eaoled it should be cleaned using soapy water. How to Use your Oven To obtain the best cooking results with your ‘oven you should select: ‘+ The most suitable cooking mode for the ‘oad in question, using the mode selector. ‘+ The temperature inside the oven, by ‘means of the temperature selector, ‘+The food's cooking time, by means of the Umar clock or the automatic switchoff, if applicable. ‘+The sheif position inside the oven. <2 ci Made Selbetoe Use thig control to select the desired cooking mode. Models HT-490, HT-490 ME, HT-540 ‘and HT-810 ME are provided wth the following modes: 0 oven ort Conventional cooking. system with top and bottom heating elements, Suitable for baking and roasting Grill. For toasting and cooking ay **7] gratin, Permits the browning of the Outer layer without affecting the interior of the Tood. Bottom heating element. For heating from below only. Suitable or heating platas or raising cakes and pastries, ete ;. J Temperature Selectors Use thie control to select the desired temperature (between BGC and 250°C) in the: conte ofthe oven. Depending on the cooking mode used, this temperature may wary from one point to another insce the oven. ‘Control Panel Desctiption:." Models HT-490 and HT-490 ME 2 Oven temperature control indicator. When this Ist It means that one or both of the hhgating elements are transmitting heat to the oven, it goes out when the selected temperature Is reached, 2. On/Of* ineieator. When this Is fit means that the oven or one of several af the electric hotpiates on the hob (ME models) is switched on Mode! HT-490 ‘Model HT-490 ME. 3 Oven Light/Rotisserie ewiten. For switching ‘on end off the oven's interior lighting. This witch can alse 58 used to control the fetlsserio motor with any of the selector's ‘cocking modes. 4. Temperature selector (50° to 250°C), 5 Mode selector. To cook with this oven model, select the appropriate cooking mode and temperature, To switch the appliance off, turn all the ‘controls to the OFF position.Models HT-540 and HT-510 ME 2 Timer contro! 2 Oven temperature control indicator. When ‘his i tit means that ene or both of the heating elements are transmitting heal to the oven. It goes out when the selected ‘temperature is reached. 3 On/Off indicator. When this is lt it means that the oven or one or several of the ‘Mode! HT-540 Mode! HT-510 ME. lectric hotplates on the hab (ME mode's) 's switched on. 4 Oven Light/Rotissarie switch. For switching (on and off the aver’s interiv lighting, This switch can also be used to ontrol the rotisserie motor with any of the selector’s coking modes. 5 Temperature selector (50°C to 250°C). 6 Mode selector. Manual Operation A. Turn the timer contro! (4) to the left vo the 4 position. 2 Sclect a temperature and a cooking mode. 3 Turn the controls to the OFF position to ‘switch off the oven, Programmed Operation Allows you to prosetoet the cooking time. 1 Select the cooking mode and temperature. 2 Turn the timor eontvel (2) untll the arrow points to the desired cooking time in minutes, 3 At the end of the programmed time an slarm will soure and the oven will stop heating, The alarm will continue to sound ‘until the timer control is aressed in at the OFF gosition. 4 Turn all controls to the OFF position to sswiten off the oven. Wamings about Oven Use Steam accumulates in the oven as & natural part of the cooking process. Oven the oven door with care in order to eliow the buileup steam to dissipate. Try to open the oven door as little as possible when the oven is operating. This will avold heat losses end improve the van’ a eianey. ‘You should connect the fumes vent each time you cook, following the steps described under the heading “Use of Fumes Vert” (Models HT-490 and HT-490 ME}, Do not place any type of recoptacie or baking tray on the oven bottom. Do not over the aven bottom with shoots of aluminium fot! during cooking, especially if you use the bottem heating etement, Such Incorrect usage can cause @ buildup of heal, alfecting cooking results and damaging the ovens interior enamelling. Bo not place food on the oven bottom. Always use trays or grids supported on the ‘shelf gues on the side walls. Do not pour water on the oven when itis hnot as this could damage the enameling, ‘After using the oven, leave the door open {oi a while to prevent smells from building up in ts interior To avoid risks and assure the greatest possible oven efficiency, make sure that the oven door clases correctly. Always use oven gloves when taking foot ‘ut of the oven oF handling food inside the Special care should bo taken when preparing dishes with high olf or fat ‘cantents which could potentially ignite. ‘The oven door must be kept closed when the gril function is being used.Use of Fumes Vert (Models H7-490 ‘and HT-490 ME) This eocessory, supplied In the Interior of the ‘oven together with this Instruction manuat, ‘must be connected during the cooking process to the slot provided at the left of the door handle. This slot aids the venting of tures fom the Interior of tne oven. The gases end steam which build up in the fovon during, cooking can be harmful to your appliance. The fumes vent facilitates the ‘evacuation of these vapours and permits perfect vision of the cooking food To connect the fumes vent follow the Procedure shown in the figure, apolying lignt pressure to insert the vent nozzle in the outiot connection. To remove it, allow the oven to cool after cooking and follow the same steps In reverse order. Warning Pay special attention when opening the door as drops of water may drip out of the fumes: vent. If the fumes vent is not eonnected ‘cooking fumes and steam may stain the oven {door handle and control panel fascia, Use of Rotissetie’ The rotisserie accessory consists of a rotary motor, a support hook and a complete spit ‘with handle. its used in the following way: A Connect the hook (1) to the support (2) situated at the top of the oven. See figure. B Insert the end of the spt in the motor fitting (3). The other end of the spit is supported on the hook (4). © Press the button on the control panel to switch on the oven lighting and rotisserie moter. Warning Do not forget to unscrew the handle from the spit before cooking, otherwise it will not be possible to close the avan dear. Cooking Hints Cakés and Desserts ‘The following cooking modes can be used for cakes and dasser FE) convettana ystom Ths cooking moce ls preferable for spondes a cates hich the Heat recewed must be bveniy dvouted, slowing sponges to 30° Sian ne incon [J ottom wesing Etement Tris cooking mace fs especialy "ecommondea foreakes wih jam or rut tilings, which ony require heating ftom below. The oven must tawoys be preheated using the top end bottom mode, Th cocking rods recommended for dough which need to be fermented low heat (e.g. bread dough). Hints Shelf heights are shown in the Cooking Tables note that these are counted from the bottom up). + Cake moulds should zlways be placed ot the centre of the shelf. Moulds should be ‘of a dark metal and enamelled. ‘© Inthe case of delicate pastry and cakes vwith short cooking times, preheat the oven ‘or approximately 45 minutes. ¢ A few minutes betore the end of the cooking time, prick the centre of the cake or sponge using a sharp implement. if it comes out dry anc without any pastry mix adhered. the cake or sponge 1s ready. Meat and Fish ‘The following cooking modes can be used for meat, poultry ane fis. '—) conventional System This cooking mode can be used for any item, Itrespective ofits size. For the best resuits we recommend that the oven be preheated for ‘approximately 15 minutes. ean This [s particularly suitable for fst items such rs stele, rhs, fish, toast, ete. Me gfll ean also be used in combination with the rotisserie for meat items of greater volume, such as whole ‘chiskens or joints of beef or lamb. The oven door must be kept closed while the grils in Use, When cooking mest with the gril, the meat rust be placed on a grid with a tay beneath, Hints ‘Any kind of heatresistant dish can be used for roasting meat. Always ensure that the handles are also heattesistant. ‘Large items can be placed directly on the rid with @ trey beneath ‘© Tum joints of meat halfway through the ‘cooking time. ther Hints * The Cooking Tables show examples of lemperauure ranges and appeoxmmate cooking times which wl vary depending on tha exact amount of food and the type of ‘ooking receptacle used. In the end wil be your experience that determines what are the best conaltlons. “+ The first ime you cook a certain cish, we recommend you to use the lowest of the suggested temperatures. Ifyou decide you want a better browning ora faster cooking ‘ime, you can then use a higher temperature. + Ifyou do not find specific reference to a particular recipe, use a simar dish as a uidetne. + ois using excessive water or fat when cooking. aCooking Tables ‘Weight | Shot | Coane Terpamturd Tine —[Praeating] Recepacle Waa | Sw] Coakng Terpaisrd Tine | Preteatra] Recopacle | | etre tote | were | vase _ _ ‘arte Fa = halon Baked Ree 308 (= |rso2s0% 20:25 mn| ves _| oven aisn fed Bream ayes | 2 sross0e] 1520min| ves | tay ores ovgcin | sve | 3 | C2 farosooeeiszomin] ves [naar | som outs ae | 2 ssoaied| z025min| ves | tar ass ane | 2 | Cl hranzerl anasrio] ne | ry | smornm | won |» | [7] ssozioeascomn| ve | oe somnsugstn | eaog | 3 | C7) |rrosooed is20mn| ves | van | nanpasey we | 2 sveaioe|as4omo] we [aan vearutiesesry | ame | 2 | EI |rsorton assomin| we [ame swe se | 2 | ED rosa ssc0min| ves | tor Tasers Lasagne ate 3 LJ |10-200°¢) 15.20 min} Yes ish Seabass, akg 2) 190-2100] 20:25 min} Yes. Trey Vest pe vont | 2 | FE) forward sscomin| we [aie te sre | 2 | ED ssoztoe| aoasiin| ios | ter wemapiroa | 1506 | 2 | Ee |tssaie socom! om | mmm ee eed rao, | ose | 2 | LEI fpsoea0re ts20mn| vee | aa somoninwecscavagr aie [2 ssozio¢| 1s20minf wes | tar ere save | 2 | EI fsoziesesesomn| ves | ws soon soon | 5 tseaine| 1520 mia} ves | one saterroneoes | vs0g | 2 | EE firosseresotsimn| ves | ssh ret ia | 2 sozsoe|oismn| ws | aan 2 2Fee Sa ST aay Te Pa aT ata Ta Wi ag Re [| point | soa _ reign | Move Mont Cakes and Dessarts Brochettes, 500g a CT} | cs00 |ss20min] ves | ara Sponge Cake wake 2 (I |azer20¢] 2530min| vee _ [este Mout Sucking Pig phate | 2 =I |ss02100| 7060 min] Yes tay Swiss Roll 3008 a j280-200¢| 1015 min] Yes | Wey ave wooe| 3 | Eo) |scozsce|soss in| we | ta aa vat_| 2 isoaoe|soas.nin| vee | one tis woos | ss0zt9e| 7080 in| Yes | ty _ vate sros005| 520m] ve | tor morwe | vane | 2 | Fd faroasoelassomn| re [aw | wevieun wos | 2 | Er frsoatec| s20minl es | tar ‘Saked Pork Loin ake. 2 —J |asozs0e| 2025 min} Yes Tray cup cakes be 2 |170-190°C) 2022 min] Yes. Trey = eT Duck. 1200 ¢ 190-2106] 6065 min] No Tew Baked Apples akg 2 1180-210°¢| 95-40 rin] Yes on Roast Best 1 Ke 2 J) ssoztee| 3040 min] v8 Tay 1 Meringue 200g 3 LJ j1s0210¢| 6070 min] Yes Trey Fier Stean pasty | 250g | 2 — seo2s0c]3038 min] Yes Tey Pultpactyy Biscuits | 2506 2 I freo2:00) 15:20 min] ves Tray = ane Pum Cake ike 2 I) 170-490°C) 55-60 min} Yes [Cake Mould | pep tm | 2 701800] 60mm] we | Tey Apple Pastry sje Ke 2 — 180-200) 5055 min| Yes — |Cake Mould = ——e coca ane | 2 | I asose0e|araomn| vee [none a 45Cleaning and Maintenance Cieaning the interior of the Oven AAs a general rule itis extremely important to keep the oven clean in order to extend its lifetime. Ifyou clean the oven after each use'it Ul be easy to remove any traces of grease oF food. Ifyou leave them, the next time you use the oven they could give off smoke ard ‘unpleasant smells. Disconneet the oven from the mains before alesning. CLEANING MODELS HT-490 / HT-490 ME lin general, clean the oven when it is cols, using @ ryien brush er sponge with warm, soapy water or a mild detergent. If you use oven cleaners, apply them only on the enamelied surtaces, always following the manufacturer's recommencations. Warning Bo not clean the Interior of the oven with a steam of water jet. Do not use metal scouring pads, wire brushes or any other implement that could serateh the enamelling. Prolonged contact with vineger, coffee, milk, salt water, Jemon juice, fruit juice or fomsto juiee cen damage the enamelling. Tho appearance of stains on the enamelling doas not affect the oven’s performance. When remains of food deposited on the enemeliing become carbonized and resistant to normal cleaning, they can be softened uo by applying 2 warm damp cioth, 16 CLEANING MODELS HT-510 / HT-510 ME These models aro provided with a catalytic cleaning system which eliminates food anc ‘grease remains which could carbenizo on the ‘oven’s side and back walls. The cleaning process is continuous and takes place walle the oven is operating, especially when temperatures in the region of 250% ere eoaehed. However, if after cooking you notice any small residue of food on the even's enamelting, this ccan be eliminated by allowing the oven to ‘operate (without food) with the moxie selector cat (and a temperature setting of 250°C for 1 how. Waming with usage the oven’s side and back wall panels lose their rough surface texture, and thus their cleaning capacity is reduced. Wren is ocours we suggest tnat these panels be replaced, Cleaning the’ side and back wall panels When carbonized food remains deposited on the enamelling resist normal clesning, proveed as follows: 4. Disconnect the even from the mains 2. Dismantie the side and back wall panels ‘and leave them to sozk them in water until food remains became softened (see cismantling instructions under the ‘corresponding heading). 3. Rinse the panels under @ running tao or by ‘Gabbing the dirty area with a sponge and lean water. 4 Remove excess weter with a sponge or towel. 8 Retumn the panels to the oven, Connect the oven and ellow it to operate for one hour et 250°C with the mode selector at Warning, Do not use industrial cleaning products or abrasive powders on the side 3nd back wall panels. Keep children sway from the oven when carrying out these operations. For enamelled surfaces {oven bottom), clean {a indieatod in the section roforring to mocels HT-499 and HT-490 ME. Instructions for Dismantling Side and Back Wall Panels (Models HT-540 and HT-549 ME) When it's necessary to dismantle the panels, proceed as follows: A Remove the tray (A) and the gsi (8). 2. Unscrew the fixing screws (C) and pull the ‘side wall panels outwards, removing them from their housings. 8 Te dismantle the back wall panel, unscrew the fixing screws (0) to release the panel Te assembie follow the same steps In reverse orcer.Cleaning the Exterior of the Oven To clean the exterior of the oven use @ sponge and warm, soapy water or a mild setergent ‘Warming Do not use metal scouring pads, wire brushes Ur any other implement which could scratch the enamelled surfave. De not use industrial clezning products or abrasive poviders on the exterior of the oven as these are likely to damage Its finish Cleaning of Accessories Clean the oven accessories after each use ‘with normal cleaning products. Resistant stains on a tray can be removed by cleaning With a brush or sgonge and warm, soapy wster or a mild detergent Cleaning the Oven Door. The oven door can be easily dismounted for cleaning purposes. Please follow theso instructions very earetully in order to avoid causing damage to the door: 1. Full open the oven door. 2 Life the two caictes (A) and insert them in the slots (8). 3 Clese the door until the lower part Unicoks rom ine mings {C) 4 Use both hands to graso the door by its sides and litt away fom the oven until the hinges (0) eisconnect completely To return the coor to its position, follow the same steps in ravers order. "Changing the Oven Light Bulb To access the light bulb, unscrew the lamp Warning When changing the oven light bulb you must fenaure that all the aven eontrols are in the OFF position and that the oven has been disconnected from the mains. ‘The replacement light bulb must be 15 W220 \V with temperature resistance of up to 200°C. 9If Something Doesn’t Work ation Postbi Oaiee Satin imam esse caus Suen “he ve doen wu nnn af as lng { Zeya ch the ove’ operon the appliance, neck whether your malin'® ‘Bad smells and smoke when ‘Normal process during eit le he ted | cane ne ve Fes oneration ‘onthe Yontstetne etnen wel The Over’s interior lait Set the clock to manual ‘ortimed postion Gio aLOF postin. Setto G ortimec postion. Tneorresteekeetion of eeizoie. Cheek Ue position of the made soleco: and the temperature select. ‘Smoke and smats when cooking. | Periodically clean the oven. ‘consist eho section on cloning corresponding 1 30ur oven mode le this inatructlon manuel. Recuce te amount of tat or quid doesnt work Bul blown place the Bulb as ineicated in he ‘dod tothe tray instruction manu Do rot use me highest temperature Tub ose. [heck thatthe bulb is cores ted ‘of those inde in 49 Indicated In the covresoniing the cooking tables, section of the instucton manual “The desived results, The oven temperature contrat are not obtained Taiicator de not ght up ~ insoreetumage oF ove] Reread he wstrucbon aL Tenparaure select at | ‘Sethe selecorte Treoveet folowing of e0pe ‘Check the ening tables * OFF poston atemoeraure to obtain gutianco about Wiode Selec ot OFF position Sel the mode selesion - the oven’s operation Timer atOFF positon Set the timerte 8 The foals overcooked ie j | ertimod position. oxundorcoahed si may Normal rozess, ‘Ohi wren te oven is Heating "Yu aid not select the agpeeviate | Consult the cooking tbles tw reooh the desired temper. temperature or cookingtiie for | in this matron manual ‘ne ype of foe You di not seletthe epproprte progsoree. You ci 0% position te food [ sth epproprate she hetght. | Warning, 20 Ifa problem persists, contact your Technical Service.Technical Information If your oven does not operate correctly, ‘contact your TEKA Technical Service and be eady to give the following information: 2 Type of fault you have observed. 2 Appifance Model. 2. Serial Number. The model and serial number are shown on the oven's rating plate. This is situated at the lower front part of the aven and is visible when the door is open, FrSIOHPSTOME S8enTeSS | SOEAIEST ‘The appliance you have purchased comy TiO _HTSi0 VE [ope2te6s | SSS2IE54 ‘th Euoposn Dioctes rolatng to Etoctreal Material (78/29/60) and Elactomagnetc Compatoy (89/386/2E0) C2 a) Eg wom m..emt Bed Meee sole [re seomeee | [Sa So ume, mer (CE N | 2 meme pew L | ma ME ‘The codé numbers for the doors, depending on the medel ond colour of the oven, are as follons Alternative Door Codes Wie ‘Brown HT490_HT400 VE | 98524051 INDUSTRIAL, | INDUSTRIAL| | INDUSTRIAL 2 Installation ‘These Instructions are intended for the Installation engineer. Their purpose Is to permit the instalation of your oven in the hest safely conditions for you and your appliance. Pee Unpacking © During unpacking, take special care when removing the oven from its box and hon handling it. The oven shauld be lifted by the ‘wo handholde provided on ite ldes for thie purpose and never by the door handle. ‘Tho packaging materials are totaly recyclable, and this should be taken into account in relation with local waste collection regulations. Special Conditions ‘and: Safety Instructions Before fitting the even in the kitchen unit, check thet edequate ventilation spaces are provided, as this Is very Important for the correct operation of the oven, The space where tne oven Is to be fitted must be constructed in such a way that the adhesives ‘applied on laminated plastic surfaces. can withstand temperatures of up to 85°C. Aventilation gille of 30-40 mrn In helght must be provided at the top of the oven, as well as ‘an opening at the base of the kitchen unit, as shown in the figures in the sections Installation of Indopendent Oven and Installation of Oven + Hob. Before Making the Electrical Connection. Legal Requirements It's very important that the installation of the: oven be carried out by a qualified person and that the electrical connection be made in accordance with the applicable regulations. ‘Any intervention in relation with the oven must be eartiee out with the appliance disconnected from the slectricty mains. Before making the electrical connection the Installer must check: 1 chat the mains voltage and frequency correspond with what is indicated on the oven’ rating plate, 2. That the electrical inetallatinn tr which the appliance is to be connected les sufficient capacity and safety to withstand the applience's envisaged consumption. If tae oven Is installed in conjunction with a hob, che total consumption will be the sum of ‘he individual consumptions of the two appliances. ‘3 That the electrics! connection is provided with an adequate earth connection, in accordance with the applicable ‘egulations.. + The oven Is supplied exworks with & special power cable, which is of an adequate section for the envisaged ansumplion and can anly be replaced by the Technical Service using special tools, ‘+ The oven can be supplied without this special power cable. in this case It Is Important to note that for appliances whose nominal current is between 10 and 16 A, inclusive, the nominal section must be from 4.5 to 4 mm* for appliances whose riominel current is between 18 10 25 A, inclusive, the nominal section must and for appliances ‘whose nominal curtont is between 25 and 22 A, inclusive, the nominal section must ‘be from 4 to 10 mm?. The cable which is installed must be & special cable for high temperatures (T. 150).Electrical Connection When making the electrical connection, attention must be paid to the following points: 1 The mains connection cable must pass through the opening at the bottom of the tear panel and must not come into contact with any hot part of the oven. Care must bbe taken to ensure that any excess cable Is prevented from lying on the ten of the 2 The electrics! connection in the normal models is made in the wey shown in the figure. The earth wire is connected to the pole and the cower connection wires are connected to Lend N. 3. The electrical connection in the ME models Is made In the way shown in the figuee. Tha earth wire [s connected to the ~ pole and the power connection wires are connected te2and 4, 4 Tha connection must be made through a ‘one pole circulttreaker. This must be suitable for the operating current and with 3 minimum opening of 3 mm. between the contacts in orGer to ensure disconmection in the event of an emergency, during cleaning ar when ehanging the oven light bulb. in no case must the earth wise pags through this crcuitbreaker, 5. Inthe case of the ME models, @ coupling, situated at the top of the oven, Is provided lo connect the electricity supply to the hob. 6 After making the electrical connection, check that all tho oven's electric heating elements operate correctly. CA eo @ Power eit Earth/Ground 24 @ rower Point @rarh/croune Installation of Independent Oven These oven models can be installed on or below the worktop, An opening of the indicated dimensions must be made In the poskion where Ihe aven Is to be installed. The depth of ‘the kitchen unit must be at least 500 mm tor models HT-490 and HT-510, Te install tha aven, proceed as follows: 1. Once the electrical connection has been mage, position the oven in its loeskion and cheek whether itis necossary to adust Its height and level 2 If necessary, remove the oven from its logstion, disconnect it from the mains and adjust its height by means of the adjustable legs on the underside of the Fit the oven in its definitive position end secufe it in place using the four screws supolied in the bag together with this anual, screwing them to the kitenen Unit through the holes at the sides which can be seen when the oven door ts opened, ‘Take eave to ensure thet the aven's housing is not in contact with the krichan Unit walls. Also check that the side of the qven’s frame is not in contact with ‘adjacent drawers or cupboard doors, leaving a gap of at least 2 mm,Installation of Oven + Hob These models are installed directly below the hob. Our ovens can only be combined with hobs recommended by TEKA. The use of otter hobs place the user’s safety at risk. To install the hob, refer to the hob instruction manual ‘An opening of the indicated dimensions must be made In the position where the oven Is to be Installed. The depth of the kitchen unit must be at least 500 mm for madeis HT-490 ME and HI-510 ME. Tho depth of the kitchen Unit must be at least 600 mm if the hob with which the oven is to be combined has a desth ‘of more than 500 mm. To install the oven, oroceod 2s follows: 2 Once the hob has been installed, make “he electrical connection of the oven with the ‘mains and the hob with the oven, using the cconnectar, provided on the hob. After this, and with the oven partially inserted in its position inside the kitchen unit, connect the telescopic connectors which allow the hob to be controlled from ‘the even’s control panel. ‘Once the connection has been made, slide the oven towards Its definitive position, taking care not Lo force the telescopic connectors. ‘Seoure the oven in place using the four screws sunpiled, serewing them to the kitchen unit through the holes at the sides ‘which can be seen when the even door is ‘opened. Take care to ensure that the oven's housing is not in contact with the kitchen Unit walls, Also check that tho sido of the ‘oven's frame is not in contact with adjacont dravors or cupdoard doors, leaving a gap of at least 2 mm. 595 6 Install the heb control rings, in accordance: with the indications on the contre! pane! and the type of hob installed (gas, vitreceramic, mixed, etc.) a a ‘To install the control rigs (A), press them into place on the control rods (B} which protrude ‘utef the control panel 7 Tum the control ring to the OFF positian, coinciding with the incication printed on the control fascia. ® ces Beatie © vivoceramic @ Introduce the control knob (©) on the ring. 9 Check the control kno’ turns correctly on the control panel fascia. or