SINCE 2006

The Sardinian Experience

Tasting Menu

Sweetbreads
with caramelized onions and sage
Perle Rose, Roudil Jouffret

Spaghetti Bottarga
Bottarga di Muggine
Vermentino di Gallura, Vigne Surrau, Sardinia

Malloreddos
boar sausages and asparagus
Cannonau di Sardegna, Surrau, Sardegna

Rustic Rabbit
with pancetta, sage and Brussel sprouts
Pinot Noir, Stemmari

Grilled Mediterranean Octopus

Vermentino di Sardegna, La Cala

Dolce
Chef Selection
Mirto di Sardegna

$75++ without wine | $95++ with wine tasting