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1 Cardenas
2 Castrense

LEGEND:
LAST NAME

C- COMPETENT
Cita
Jenny
FIRST
NAME

NYC- NOT YET COMPETENT

NAME OF TRAINEES

A.
G.
M.I.

CORE
1 HANDLE BREEDERS

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Performs heat-detection
LO1 techniques

Trains boar to mount a

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LO2 female or
a dummy sow

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LO3 Monitor signs of pregnancy

Performs pregnancy
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LO4 diagnosis

Gives routine medications

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LO5 to
animals

CORE HANDLE FARROWING

2 SOWS AND SUCKLINGS

Cleans and disinfects

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LO1 farrowing
stalls
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LO2 Conducts bathing of sow

Conducts management of
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LO3 newborn
piglets
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LO4 Injects iron preparation

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LO5 Castrates male animals

CORE
RAISE WEANLINGS
3
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LO1 Cleans and disinfects pen

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LO2 Transfers of weaners

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Maintain health of newly-

LO3
weaned piglets
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LO4 Deworms weaner

240 HOURS

CORE
4 PRODUCE FINISHERS
CORE COMPETENCIES

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ACHIEVEMENT CHART

LO1 Selects suitable growers

ANIMAL PRODUCTION SWINE NC II

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LO2 Isolates weak animals

Checks and adjusts

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LO4 height of
drinkers
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LO5 Weighs animals

CORE MAINTAIN ANIMAL

5 HEALTHY ENVIRONMENT

Cleans and disinfects

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LO1 regularly
the pipes and tanks
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Maintain conducive
LO2
atmosphere and facilities
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Perform curtain
LO3 management

Eliminates breeding
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LO4 places of
vermin
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Provides clean and fresh

LO5 water

COR Apply Bio-Security

E6 measures

Identifies immediate
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LO1 threats to
the health of the animals
Prepares and monitors
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vehicle
LO2
and foot baths
disinfection
Quarantines new stocks
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LO3 introduce
in the herd
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Culls sick and unfit

LO4
stocks
Disposes dead stocks
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and byproducts
LO5 using proper disposal
method
C

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REMARKS
 ACHIEVEM
BREAD AND PAST
COMMON
18

AND SAFTEY PRACTICES

CORE PERFORM WORKPLACE

Identify customer needs

CUSTOMER SERVICE
presentation standards
Maintain safe personal
procedures for health,

PROVIDEFFECTIVE
Deal with emergency
safety and security
Follow workplace

Greet customer
situations
practices
NAME OF TRAINEES
NO.

CORE
FIRST
LO1

LO2

LO3

LO1

LO2
LAST NAME M.I.
1

2
NAME
1 Anit James A.
2 Asena Kris A.
3 Boyong Marvin A.
4 Baliwag Sofia S.
5 Bondoc Cassie R.
6 Cruz Jade G.
7 Cuento Anna S.
8 Dinglasan Gladys B.
9 Dugay Robert G.
10 Guleng Frank P.
11 Grama Mischa D.
12 Guerero Kim R.
13 Llano Dave E.
14 Lasec Manny A.
15 Kinaud Mischa M
16 Martinez Andrea O
17 Marzan Colleen L
18 Mina Jesa K
19 Tarape Kimberly N
20 Vena Mery C

LEGEND:
C- COMPETENT
NYC- NOT YET COMPETENT
 Deliver service to
LO3 custmer

Handle queries through

LO4 telephone, fax,
machine,internet and email
Handle complaints,
LO5 evealuation and
recommendation

CORE OBSERVE WORKPLACE

3 HYGIENE PROCEDURES
18 HOURS

Follow hygiene
LO1
procedures
COMMON COMPETENCIES

Identify and prevent

ACHIEVEMENT CHART

LO2 hygiene risks

CORE DEVELOP AND UPDATE

BREAD AND PASTRY PRODUCTION NC II

4 INDUSTRY KNOWLEDGE

Seek information on the

LO1 industry

Update industry
LO2
knowledge

CORE PERFORM COMPUTER

5 OPERATIONS

Plan and prepare for task

LO1
to be undertaken

LO2 Input data into computer

 Access information using
LO3 computer

Produce/output data
LO4
using computer system

Maintin computer
LO5 equipment nd systems

REMARKS
 NO.

20
19
18
17
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9
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4
3
1 Cardenas

LEGEND:
2 Castrense
Last Name

C- COMPETENT
Cita
Jenny
First Name

NYC- NOT YET COMPETENT

NAME OF TRAINEES

A.
G.
M.I.
PARTICIPATE IN
CORE 1 WORKPLACE
COMMUNICATION

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Obtain and convey workplace
information

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Perform duties following
workplace instructions

Complete relevant work-related

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documents

CORE 2
WORK IN A TEAM
ENVIRONMENT

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Describe team role and scope

Identify one's role and

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responsibility within a team

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Work as a team member

SOLVE/ADDRESS
CORE 3 GENERAL
WORKPLACE
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Idenify routine problems

Look for solutions to routine

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problems
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Recommend solutions to
problems

CORE 4
DEVELOP CAREER
AND LIFE DECISION
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Manage one's emotion

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Develop reflective practice

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Boost self-confidence and

develop self-regultion

CONTRIBUTE TO
CORE 5 WORKPLACE
18HOURS

INNOVTION
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Identify opportunities to do
things better
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Discuss and develop ideas with

BASIC COMPETENCIES

others
ACHIEVEMENT CHART

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Integrate ides for change in the

workplace
ANIMAL PRODUCTION SWINE NC II

CORE 6
PRESENT RELEVANT
INFORMATION
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Gather Data/ Information

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Assess gathered data/

information
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Record and prsent information

PRACTICE
OCCUPATIONAL
CORE 7 SAFETY AND HEALTH
POLICIES AND
POCEDURE
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Identify OSH compliance

requirements

Prepare OSH requirements for

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compliance

Perform tasks in accordnce with

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relevant OSH policies and

procedures
EXERCISE EFFICIENT
NAD EFFECTIVE
CORE 8 SUSTAINABLE
PRACTICES IN THE
WORKPLACE
Identify the efficiency nd
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effectiveness of resource
utilization
Determine causes of inefficiency
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and/or ineffectiveness of
resource utilization
Convey inefficient and
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ineffective environmental
practices
PRACTICE
CORE 9
ENTREPRENEURIAL
SKILLS IN THE
WORKPLACE
Apply entrepreneurial
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workplace best practices

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Communicate entrepreneurial
workplace best practices
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Implement cost-effective
operations
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REMARKS