Let's Bake

Homemade Brownies (Big Batch)

YIELDmakes 20-24 brownies
★ ★ ★ ★★ 5 from 22 reviews
PREP: 30 minutes COOK: 40 minutes TOTAL: 1 hour 10 minutes

Deliciously fudge Homemade Brownies made with real chocolate, chocolate

chips and walnuts.

INGREDIENTS
200 grams butter, roughly chopped

250 grams (1 and 2/3 cups) dark chocolate (45-70% cocoa), roughly chopped

4 large eggs

300 grams (1 and 1/2 cups) caster sugar or granulated sugar

2 teaspoons vanilla extract

105 grams (3/4 cup) plain flour or all purpose flour, sifted

40 grams (1/2 cup) cocoa powder, sifted

Pinch of salt

150 grams (1 cup) chocolate chips

100 grams (1 cup) walnuts, roughly chopped

INSTRUCTIONS
1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 9
by 13 inch baking pan with baking or parchment paper.

2. In a large microwave-safe bowl, add butter and dark chocolate. Heat in the microwave,
stirring every 20 seconds, until melted and smooth. 
 3. In a separate bowl, add eggs, sugar and vanilla. Whisk together by hand for 30
seconds or so, just until creamy and combined (see photo below).

4. Add flour, cocoa powder and salt to melted butter mixture, along with the egg mixture.
Stir gently using a spatula until a thick, smooth brownie batter forms. Gently stir
through chocolate chips and walnuts. 

5. Pour brownie batter into prepared pan and smooth out into one even layer. Bake for
approximately 35-40 minutes or until shiny on top. Brownie should no longer wobble
in the middle and a toothpick inserted into the centre should come out almost clean.

6. Leave brownie in pan to cool completely. Then cut into small squares to serve. You
can store brownies at room temperature or in the fridge. They also freeze really well. 

NOTES

Author: Jessica Holmes Category: Dessert Cuisine: American

Find it online: https://www.sweetestmenu.com/homemade-brownies-big-batch/

Exclusive Member of Mediavine Food