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Balasubramaniam. (2021). Gut bacterial profile in Indian children of varying nutritional status: a
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Bali Anatomy Journal, 4(1), 1–4. https://doi.org/10.36675/baj.v4i1.51
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Dewi, A. K. (2013). Isolasi , Identifikasi dan Uji Sensitivitas Staphylococcus aureus terhadap
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Dinh, D. M., Ramadass, B., Kattula, D., Sarkar, R., Braunstein, P., Tai, A., Wanke, C. A.,
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Getaneh, D. K. (2021). Prevalence of Escherichia coli O157:H7 and associated factors in under-
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Global Nutrition Report. (2020). 2020 Global Nutrition Report: Action on equity to end
malnutrition- Launch presentation. May, 1–28.
https://globalnutritionreport.org/documents/566/2020_Global_Nutrition_Report_2hrssKo.p
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Gomes, T. A. T., Elias, W. P., Scaletsky, I. C. A., Guth, B. E. C., Rodrigues, J. F., Piazza, R. M.
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Mikrobiota Saluran Cerna pada Anak Sekolah Dasar yang Mengalami Stunting di Lombok
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Heuven, L. A. J., Pyle, S., Greyling, A., Melse-Boonstra, A., & Eilander, A. (2021). Gut
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Iljazovic. (2021). Perturbation of the gut microbiome by Prevotella spp. enhances host
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Jeffs, E. (2020). The epidemiology of listeriosis in pregnant women and children in New
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Kamil, R. Z., Murdiati, A., Juffrie, M., Nakayama, J., & Rahayu, E. S. (2021). Gut microbiota
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Nicholson, M. R. (2014). Novel Risk Factors for Recurrent Clostridium difficile Infection in
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Nirmalasari, N. O. (2020). Stunting Pada Anak : Penyebab dan Faktor Risiko Stunting di
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Nshimyiryo, A., Hedt-Gauthier, B., Mutaganzwa, C., Kirk, C. M., Beck, K., Ndayisaba, A.,
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