The Simplest Paksiw na Galunggong Recipe

Prep Time Cook Time Total Time

10 mins 45 mins 55 mins

Servings: 3
Author: Vanjo Merano

Ingredients
1 pound galunggong cleaned
2 thumbs ginger sliced
1 long green pepper optional
1/2 cup white vinegar
1 cup water
4 cloves garlic crushed and chopped
Salt to taste

Instructions
1. Rub salt all over the fish including the inner cavity. Let it stay for 10 minutes.
2. Arrange the fish in a cooking pot along with the ginger, garlic, and long green pepper. Pour water and
vinegar. Let boil.
3. Cover and simmer for 30 to 45 minutes. Add more water if needed.
4. Add salt to taste. Stir.
5. Serve with warm rice. Enjoy!

Nutrition
Serving: 3g