Buttermilk Pancakes

Ditch the box mix and never look back with the BEST Buttermilk Pancakes recipe!
They're big and fluffy and the taste just can't be beat!

Prep Time Cook Time Total Time

10 mins 5 mins 15 mins

Course: Breakfast Cuisine: American

Servings: 12
Calories: 137kcal

4.92 from 47 votes

Author: Lauren Allen
Cost: $4

Ingredients
2 cups all-purpose flour
2 Tablespoons granulated sugar
1½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
2 large eggs , beaten
2 Tablespoons melted butter
2 Tablespoons milk , to thin batter

Instructions
1. Heat griddle to 350 degrees F (or heat a large skillet to medium). Grease with butter or non-
stick cooking spray.
2. Combine dry ingredients in large bowl: flour, sugar, baking powder, baking soda, salt.
3. Add buttermilk, eggs and melted butter and mix just until wet and dry ingredients are
incorporated. You don't want to over-mix the batter.
4. Add milk, a little at a time until batter is still thick, but pourable.
5. Use a ¼ cup measuring cup to scoop batter and pour on hot griddle. Cook pancakes until
bubbles appear on the surface, then flip once.
6. Serve warm with syrup!

Notes
Storing Instructions: Keep leftover pancakes in the refrigerator for 2-3 days. Reheat for a few
seconds in the microwave or in the toaster oven.

Freezing Instructions: After cooking homemade buttermilk pancakes, lay them in a single
layer on a large baking tray and place them in the freezer. Allow them to harden for about
30 minutes, then stack them in a freezer safe container or bag and freeze for up to 3
months. The "flash freeze" will help keep them from sticking to each other.

Variations:
 Blueberry Pancakes: Pour pancake batter on hot griddle and sprinkle with blueberries, before
flipping to cook on the other side.

Chocolate Chip Pancakes: Pour pancake batter on hot griddle and sprinkle with chocolate
chips, before flipping to cook on the other side.

Nutrition
Calories: 137kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol:
37mg | Sodium: 246mg | Potassium: 152mg | Sugar: 4g | Vitamin A: 165IU | Calcium: 83mg | Iron:
1.2mg

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