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Vitamins
Vitamins
-Severe thiamin deficiency leads to beriberi, a disease that affects multiple organ
systems, including the central and peripheral nervous systems.
-Thiamin deficiency can result from poor dietary intake, inadequate provision in
parenteral nutrition, reduced gastrointestinal absorption, increased metabolic
requirements, or excessive loss of thiamin. Chronic alcohol consumption is the
primary cause of thiamin deficiency in industrialized countries.
-Alzheimer’s disease has been associated with altered glucose metabolism and
thiamin deficiency. Although some promising results have been observed in
animal models, it is not known whether supplementation with thiamin or
benfotiamine (a synthetic precursor of thiamin) might slow the cognitive decline
in patients with Alzheimer’s disease.
-A recent study found decreased levels of thiamin in the brain of patients with
Huntington’s disease. Clinical trials are needed to evaluate whether vitamin
supplementation might be a potential therapy.
-Diuretic-induced thiamin excretion may increase the risk of thiamin deficiency
and disease severity in subjects with congestive heart failure. Further studies are
needed to assess the inclusion of thiamin supplementation in the management of
this disease.
-Intravenous thiamin has been studied as potential treatment for sepsis, either as
a monotherapy or in combination with other agents like vitamin C and
corticosteroids. Large-scale clinical trials are needed to determine its efficacy.
-Isolated and characterized in the 1930s, thiamin was one of the first organic
compounds to be recognized as a vitamin .