Contents

Food Chains Transformation in the Context of EU Green Deal Strategy

Food Waste Prevention Solutions in the Annual Reports of European Companies ... 309
Cătălina Gorgan, Ionela-Corina Chersan, Voicu D. Dragomir, and Mădălina Dumitru

The Impact of Green Marketing on the Consumers’ Intention to Buy Green

Products in the Context of the Green Deal .................................................................... 330
Lavinia Denisia Cuc, Corina Pelau, Silviu-Gabriel Szentesi, and Grigorie Sanda

The Impact of Pesticide and Fertiliser Use on Agricultural Productivity

in the Context of the “Farm To Fork” Strategy in Romania
and the European Union .................................................................................................. 346
Cosmin Dobrin, Elena Oana Croitoru, Ruxandra Dinulescu, and Irinel Marin

The European Consumers' Preferences for Organic Food in the Context

of the European Green Deal ............................................................................................ 361
Bogdan Chiripuci, Maria-Floriana Popescu, and Marius Constantin

Consumer Attitude Towards the Use of Blockchain Technology. Study on the

Implementation of the “Green Deal” Strategy for Organic Foods .............................. 379
Bogdan Georgescu, Cristian Bogdan Onete, Doru Alexandru Pleșea,
Sandra Diana Chița, and Ștefan Sava

The Impact of the “Green Transition” in the Field of Food Packaging

on the Behavior of Romanian Consumers ..................................................................... 395
Alexandru Jurconi, Ioana Maria Popescu (Iacobescu), Daniela-Ioana Manea,
Mihaela Mihai, and Rodica Pamfilie

Bibliometric Analysis of the Green Deal Policies in the Food Chain .......................... 410
Dorin Vicențiu Popescu, Adriana Dima, Elena Radu, Ecaterina Milica Dobrotă,
and Victor Marian Dumitrache

308 Amfiteatru Economic