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Characteristics The high volume production region of San Rafael is a stronghold of light, complex and tra-
Mendoza is “Positively correlated with ditional styles of Malbec with a fruity red character,
herbaceous, tobacco, black pepper and a medium structure and crisp freshness. Facundo
sweet sensory characteristics.” Pereira, a winemaker at Casa Bianchi says that “Mal-
- Catena Institute bec from San Rafael achieves excellent expressions
catenainstitute.com/FCHEMISTRY.pdf of fresh fruit, harmonious tannins, good volume
and concentration with outstanding balance and
elegance.”