LYCEUM-NORTHWESTERN UNIVERSITY

URDANETA CAMPUS
(formerly Lyceum-Northwestern Florencia T. Duque College Inc.)
Nancayasan, Urdaneta City, Pangasinan

COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT SCHEDULE

1st Semester, A.Y. 2022-2023
1st Year

Lecture Total
Subject Subject Description / units/S Section Schedule Teacher No.
Code Laborat ubject of
ory stud.
Units
3/0 3
GEC 3 The Contemporary World 8:00 MWF TBA
9:00am
GEC 4 Readings in the Philippine 3/0 3
History 1000-11:00 MWF TBA
AM
Physical Fitness w/ Basic 2/0 2
PE 1 Swimming 11:00- TTH Leandro D. Gonzales
12:00pm
3/0 3
GEE 1 Gender and Society 9:00- MWF TBA
10:00am

FIL 1 Kontekswalisadong 3/0 3 4:00 – Lloyd Martin Salazar

5:30pm
Komunikasyon sa Filipino / MWF
( Foreign Language)
HM 1 Risk Management as Applied 3/0 3
to Safety, Security and 11:00- MWF Johnson M. Fernandez
Sanitation (HACCP) 12:00pm
Kitchen Essentials and Basic
HM 2 food Production w/ 1/0 1 TTH Johnson M. Fernandez
Laboratory (LEC) 8:00-
9:00am
Kitchen Essentials and Basic
HM 2 food Production w/ 0/2 2 4:00-5:00 MWF Johnson M. Fernandez
Laboratory (LAB) PM
Fundamentals in Lodging
HM 3 Operations w/ Hotel & 1/0 1 2:00 - 3:00 MW Johnson M. Fernandez
Resort Familiarization (LEC) P.M.
Fundamentals in Lodging
HM 3 Operations w/ Hotel & 0/2 2 3:00 - 4:00 MWF Johnson M. Fernandez
Resort Familiarization (LAB) P.M.

TOTAL NUMBER OF UNITS 23 23

 LYCEUM-NORTHWESTERN UNIVERSITY
URDANETA CAMPUS
(formerly Lyceum-Northwestern Florencia T. Duque College Inc.)
Nancayasan, Urdaneta City, Pangasinan

COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT SCHEDULE

1st Semester, A.Y. 2022-2023
3rd YEAR

LEONARDO 3RD YEAR

Lecture Total
Subject Subject Description / units/S Section Schedule Teacher No.
Code Laborat ubject of
ory stud.
Units
HM-BMEC Operation Management in 3/0 3
1 Hospitality Industry 11:00 MWF Johnson M. Fernandez
12:00pm
Applied Business Tools and 2/0 2
HM 12 Technology in Hospitality 10:00- TTH Lloyd Martin Salazar
Industry (LEC) 11:OO AM
Applied Business Tools and 1/0 1
HM 12 Technology in Hospitality 11:00- TTH Lloyd Martin Salazar
Industry (LAB) 12:30PM
Food and Beverage Cost 3/0 3 10:00- MWF
11:00am
HM 13 Control Lloyd Martin Salazar
Lloyd Martin Salazar
HM 14 Research in Hospitality 1 3/0 3 3:00 – MWF
4:00pm
Foreign Language 1 3/0 3
HM 15 (Nihonggo/Mandarin/French 4:00- TTH Lloyd Martin Salazar
/Spanish) 5:30Pm
Supply Chain Management in
HM 16 Hospitality Industry 3/0 3 MWF TBA
1:00-
2:00pm
Entrepreneurship in Tourism
HM 17 & Hospitality 3/0 3 2:00-3:30 TTH TBA
PM
TOTAL NUMBER OF UNITS 21 21

SHAIRA 3RD YEAR

Lecture Total
Subject Subject Description / units/S Section Schedule Teacher No.
Code Laborat ubject of
ory stud.
Units
HM-BMEC Operation Management in 3/0 3
1 Hospitality Industry 11:00 MWF Johnson M. Fernandez
12:00pm
HM 17 Entrepreneurship in Tourism 3/0 3
& Hospitality 2:00-3:30 TTH TBA
PM
Applied Business Tools and 2/0 2
HM 12 Technology in Hospitality 10:00- TTH Lloyd Martin Salazar
Industry (LEC) 11:00pm
Applied Business Tools and 0/1 1
HM 12 Technology in Hospitality 11:00- TTH Lloyd Martin Salazar
Industry (LAB) 12:30Pm

HM 14 Research in Hospitality 1 3/0 3 3:00 – MWF Lloyd Martin Salazar

4:00pm
Foreign Language 1
HM 15 (Nihonggo/Mandarin/French 3/0 3 4:00- MWF Lloyd Martin Salazar
/Spanish) 5:30pm
Supply Chain Management in
HM 16 Hospitality Industry 3/0 3 MWF TBA
1:00-
2:00pm
 Tourism and Hospitality
HM 11 Marketing 3/0 3 10:00 - MWF Johnson M. Fernandez
11:00 A.M.
TOTAL NUMBER OF UNITS 21 21

LYCEUM-NORTHWESTERN UNIVERSITY
URDANETA CAMPUS
(formerly Lyceum-Northwestern Florencia T. Duque College Inc.)
Nancayasan, Urdaneta City, Pangasinan

COLLEGE OF HOSPITALITY MANAGEMENT SCHEDULE

1st Semester, A.Y. 2022-2023
2nd Year

DENSIL 2ND YEAR

Lecture Total
Subject Subject Description / units/S Section Schedule Teacher No.
Code Laborat ubject of
ory stud.
Units

GEC 7 Life and Works of Rizal 3/0 3 3:00 – MWF Jesse Eser
4:00PM
Science, Technology and
GEC 8 Society 3/0 3 7:00- TTH TBA
8:30AM

GEC 9 Understanding The Self 3/0 3 1:00 – TBA

2:30PM
WF
GEE 1 Gender and Society 3/0 3 9:00 – MWF TBA
10:00am

LIT 1 Sosyedad at Literatura 3/0 3 2:00 TTH TBA

3:30pm

PE 3 Individual/Dual Sports 2/0 2 4:00 – 5:00 TTH Leandro D. Gonzales

pm
w/Self-defense
NSTP 1 Civic Welfare & Training
Service 1 3/0 3 4:00 – WF Leandro D. Gonzales
5:30pm
Bread and Pastry Procedure 1/0 9:00 - 10:00
P.M
HM 6 (LEC) 1 TTH Johnson M. Fernandez
Bread and Pastry Procedure 0/2 2 11:00 - 2:00
P.M.
(LAB) S Johnson M. Fernandez
Asian Cuisine with Field 1/0 1 10:00 -
11:00 A.M.
HM 7 Study (LEC) TTH Johnson M. Fernandez
Asian Cuisine with Field
Study (LAB) 0/2 2 11:00 - TTH Johnson M. Fernandez
12:30 PM.
TOTAL NUMBER OF UNITS 26 26
 LYCEUM-NORTHWESTERN UNIVERSITY
URDANETA CAMPUS
(formerly Lyceum-Northwestern Florencia T. Duque College Inc.)
Nancayasan, Urdaneta City, Pangasinan

COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT SCHEDULE

1st Semester, A.Y. 2022-2023
4th Year

Lecture Total
Subject Subject Description / units/S Section Schedule Teacher No.
Code Laborat ubject of
ory stud.
Units
Introduction to Meetings and
Incentives Conferences and 2:00 – Lloyd Martin Salazar
Events Management (MICE) 2/0 2 3:00PM TTH
HM 25 (LEC)
Introduction to Meetings and
Incentives Conferences and 0/1 1 2:00 – MWF Lloyd Martin Salazar
Events Management (MICE) 3:00PM
(LAB)
HM 26 Quality Service Management 3/0 3 8:00 - 9:00
P.M
in Tourism and Hospitality MWF Lloyd Martin Salazar
Ergonomics and Facilities 3/0 3
HM 27 Planning for the Hospitality 9:00 – MWF Lloyd Martin Salazar
Industry 10:00AM
Legal Aspect in Tourism 3/0 3
HM 28 and Hospitality 11:00 – MWF Lloyd Martin Salazar
12:00 PM

HM 29 Multicultural Diversity in 3/0 3 8:30 – TTH Lloyd Martin Salazar

Workplace for the Tourism 10:00 PM
Professional
HM 30 Professional Development 3/0 3 4:00 - 5:00 MWF
PM.
and Applied Ethics TBA
TOTAL NUMBER OF UNITS 18 18
 LYCEUM-NORTHWESTERN UNIVERSITY
URDANETA CAMPUS
(formerly Lyceum-Northwestern Florencia T. Duque College Inc.)
Nancayasan, Urdaneta City, Pangasinan

COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT SCHEDULE

1st Semester, A.Y. 2022-2023

Lecture Total
Subject Subject Description / units/S Section Schedule Teacher No.
Code Laborat ubject of
ory stud.
Units

Asian Cuisine with Field Study 1/0 1 10:00 - MW Johnson M. Fernandez

11:00 A.M.
HM 7 (LEC)
Asian Cuisine with Field Study 2/0 2 11:00 - 2:30 TTH
P.M.
(LAB) Johnson M. Fernandez
HM- Operation Management in 3/0 3 8:00
BMEC 1 Hospitality Industry 9:00Am MWF Johnson M. Fernandez
HM 11 Tourism and Hospitality 3/0 3 10:00 - MWF Johnson M. Fernandez
11:00 A.M.
Marketing

Bread and Pastry Procedure 1/0 1 9:00 - 10:00 TTH Johnson M. Fernandez
P.M.
HM 6 (LEC)
Bread and Pastry Procedure 0/2 2 11:00. - Johnson M. Fernandez
2:00 PM
(LAB) S
HM 1 Risk Management as Applied
to Safety, Security and 3/0 3 11:00 MWF Johnson M. Fernandez
Sanitation (HACCP) 12:00Am
Kitchen Essentials and Basic
Food Production w/ 1/0 1 2:00- TTH
Laboratory (LEC) 3:00am
Johnson M. Fernandez
HM 2 Kitchen Essentials and Basic
Food Production w/ 2/0 2 4:00-5:00 MWF
Laboratory (LAB) Pm
Fundamentals in Lodging
Operations w/ Hotel and 1/0 1 2:00 - 3:00 MW
Resort Familiarization (LEC) P.M.
HM 3 Johnson M. Fernandez
Fundamentals in Lodging
Operations w/ Hotel and 0/2 2 3:00 - 4:00 MWF
Resort Familiarization (LAB) P.M.

GEE1 Gender and Society 3/0 3 9:00 - 10:00 MWF Johnson M. Fernandez
AM
TOTAL NUMBER OF UNITS 24 24

Total no.
Time Monday Tuesday Wednesday Thursday Friday of
Minutes
per Week
1:00 – TLE 10 TLE 10 TLE 10 TLE 10 TLE 10
1:50 GHS GHS GHS GHS GHS 250
 PM THORNDIK THORNDIKE THORNDIKE THORNDIK THORNDIKE
E Asynchronous Face to face E Asynchronous
Asynchronous Face to face

LYCEUM-NORTHWESTERN UNIVERSITY
URDANETA CAMPUS
(formerly Lyceum-Northwestern Florencia T. Duque College Inc.)
Nancayasan, Urdaneta City, Pangasinan

COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT SCHEDULE

1st Semester, A.Y. 2022-2023

Lecture Total
Subject Subject Description / units/S Section Schedule Teacher No.
Code Laborat ubject of
ory stud.
Units

HM 15 Foreign Language 1 3/0 3 4:00 - 5:30 TTH Lloyd Martin Salazar

am
Applied Business Tools and 2/0 2
Technology in Hospitality 10:00- TTH
Industry (LEC) 11:00am
HM 12 Lloyd Martin Salazar
Applied Business Tools and 1/0 1
Technology in Hospitality 11:00- TTH
Industry (LAB) 12:30pm
Food and Beverage Cost 3/0 3 10:00- MWF
11:00am
HM 13 Control Lloyd Martin Salazar
Lloyd Martin Salazar
HM 14 Research in Hospitality 1 3/0 3 3:00 – MWF
4:00pm
Introduction to Meetings and
Incentives Conferences and 2/0 2 TTH
Events Management (MICE) 2:00-3:00
HM 25 (LEC) Lloyd Martin Salazar
Introduction to Meetings and
Incentives Conferences and 0/1 1 MWF
Events Management (MICE) 2:00-3:00
(LAB)

HM 26 Quality Service Management 3/0 3 8:00 - 9:00 MWF Lloyd Martin Salazar
P.M
in Tourism and Hospitality

Ergonomics and Facilities

HM 27 Planning for the Hospitality 3/0 3 9:00-10:00 MWF Lloyd Martin Salazar
Industry
Legal Aspect in Tourism and
HM28 Hospitality 3/0 3 11:00-12:00 MWF Lloyd Martin Salazar
PM
Multicultural Diversity in
HM 29 Workplace for the Tourism 3/0 3 8:30-10:00 TTH Lloyd Martin Salazar
Professional PM

TOTAL NUMBER OF UNITS 27 27

Total no. of
 Time Monday Tuesday Wednesday Thursday Friday Minutes
per Week
1:00 – TLE 9 TLE 9 TLE 9 TLE 9 TLE 9
1:50 PM SSHS SSHS/ SSHS/ SSHS/ SSHS/ 250
/CURIE CURIE CURIE CURIE CURIE
Asynchronous Asynchronous Face to face Face to face Asynchronous