racos A LA DIANA ed When t was young, my parents owned a very small restaurant, and 1 seed togo there every day after school. My thing was to go into the kitchen and prepare my ‘xn food. Leame up with lots of diffe let's just say that my siblings were not impressed. Tacos nt combinations—some were very good, and others were, well, itonto the menu at Los Barrios. Thes easy to prepare and funto eat. Even a nine-year-old canmakethem! Serves 4 1 cup vegetable oil 12 corn tortillas, homemade (see page 4) or store-bought Wh cups shredded cooked chicken 1; cups Guacamole (see page 47) % cup sour cream 1. Heatthe ol in a large skillet over medium-high heat until hot. One at atime, dip the tortillas into the hot oil to soften them, just a few seconds. Transfer to paper towels to drain. 2. Put2tablespoons of the chicken on each tortilla, top each with a heaping tablespoon ofthe quacamole, and roll up. Place 3 tacos on each plate and top with the sour cream.