Professional Documents
Culture Documents
Nama (Name): FATIN HIDAYU BINTI ZULKIFLI No.Pel. (Stud. #): P117559
Multiple Choice:
2) Visibility throughout the supply chain is a requirement among supply-chain members for
A) mutual agreement on goals
B) mutual trust
C) compatible organizational cultures
D) local optimization
E) the bullwhip effect
5) Toyota's policy of having two suppliers per component after its experience with fire and
earthquakes is similar to Hark Rock Café's franchising in societies that have significant cultural
or environmental barriers because
A) both companies are coping with environmental supply-chain risks
B) both companies are coping with process supply-chain risks
C) both companies are coping with control supply-chain risks
D) both companies are addressing outsourcing
E) None of the above accurately reflect the main similarity
6) McDonald's Russian "food town" is to __________ risk as Hard Rock Café's franchising in
diverse political and cultural environments to overcome barriers is to __________ risk.
A) process, environmental
B) control, environmental
C) control, process
D) process, control
E) environmental, control
7) What type of negotiating strategy requires the supplier to open its books to the purchasers?
A) cost-based price model
B) market-based price model
C) competitive bidding
D) price-based model
E) none of the above
8) Which of the following statements is true regarding the leverage of supply-chain savings?
A) Supply chain leverage is about the same for all industries.
B) Supply chain savings exert more leverage as the firm's purchases are a smaller percent of
sales.
C) Supply chain savings exert more leverage as the firm has a lower net profit margin.
D) Supply chain leverage depends only upon the percent of sales spent in the supply chain.
E) None of the above is true.
11) Outsourcing
A) transfers traditional internal activities to outside vendors
B) utilizes the efficiency which comes with specialization
C) lets the outsourcing firm focus on its key success factors
D) None of the above are true of outsourcing.
E) All of the above are true of outsourcing.
12) The transfer of some of what are traditional internal activities and resources of a firm to
outside vendors is
A) a standard use of the make or buy decision
B) not allowed by the ethics code of the Supply Management Institute
C) offshoring
D) outsourcing
E) keiretsu
19) Which of the following is not an advantage of the "few suppliers" concept?
A) suppliers' willingness to participate in JIT systems
B) trust
C) vulnerability of trade secrets
D) creation of value by allowing suppliers to have economies of scale
E) suppliers' willingness to provide technological expertise
20) Which of the following supply-chain strategies creates value by allowing suppliers to have
economies of scale?
A) suppliers becoming part of a company coalition
B) vertical integration
C) long-term partnering with a few suppliers
D) negotiating with many suppliers
E) developing virtual companies
21) Which of the following is not a condition that favors the success of vertical integration?
A) availability of capital
B) availability of managerial talent
C) required demand
D) small market share
E) All of the above favor the success of vertical integration.
23) A fried chicken fast-food chain that acquired feed mills and poultry farms has performed
A) horizontal integration
B) forward integration
C) backward integration
D) current transformation
E) job expansion
24) Vertical integration appears particularly advantageous when the organization has
A) a very specialized product
B) a large market share
C) a very common, undifferentiated product
D) little experience operating an acquired vendor
E) purchases that are a relatively small percent of sales
25) A rice mill in south Louisiana purchases the trucking firm that transports packaged rice to
distributors. This is an example of
A) horizontal integration
B) forward integration
C) backward integration
D) current transformation
E) keiretsu
26) Japanese manufacturers often take a middle ground between purchasing from a few suppliers
and vertical integration. This approach is
A) kanban
B) keiretsu
C) samurai
D) poka-yoke
E) kaizen
34) A restaurant runs a special promotion on lobster and plans to sell twice as many lobsters as
usual. When this large order is sent to the distributer, the distributer assumes the large size is a
trend, not a one-time event. The distributer therefore places an even larger order with the
lobsterman. This is the result of
A) double marginalization
B) the bullwhip effect
C) CPFR
D) a pass-through facility
E) vendor-managed inventory
35) Giving quantity discounts based on annual volume instead of single order size helps to
control which supply-chain issue?
A) control risk
B) environmental risk
C) the bullwhip effect
D) unethical supplier behavior
E) vendor-managed inventory