Training Evaluation Report

1. Title of the Report: Food Processing NC II

2. Executive summary: This session was conducted successfully as

shown by the high evaluation result. It was started by going
through the preliminaries like the attendance, pre-test, and the
assignment of work station.

3. Rationale: The learning of the trainees is best reinforced and

improved by commencing with the learners usual practice. The
presentation of the proper method and demonstration will ensure
learning of the skills.

4. Objectives: To enhance the training process for learners.

5. Methodology: Competency-Based training method was used in the

delivery of the session. Begin by eliciting the prior knowledge. The
trainer also used the group discussion technique/demonstration in
the delivery of the topic.

6. Results and discussion

Pre-Test scores range from 6-20 while post-test scores ranged
from 18-25 which mean increase of scores. Statistical
Analysis showed an average of 21.72 for post-test and 14.96
for pre-test, showing the increase of 6.76 points after the
discussion. (See pre-test and post-test analysis on the next
page.)
7. Recommendation: Attendance of the trainees must be improved to
maximize the learning and be assisted by the trainer.
.