SITXMGT001 MONITOR WORK OPERATIONS

WORK SCHEDULE TEMPLATE

Workplace name: Work area:

Shift: Activity:
Shift timing Task(s) to be completed Job role / person
allocated to
8.00 to 8.30 am  Receive, check and store deliveries Chef / sous
 Prepare soups Third-year apprentice
 Turn on ovens, steamer, fryer First-year apprentice
 Peel and prepare vegetables
8.30 to 9.00 am  Prepare ‘specials’ menu Chef
 Prepare cold desserts Sous chef
 Prepare hot and cold entrée ingredients Third-year apprentice
 Prepare cold sauces and accompaniments First-year apprentice
9.00 to 9.30 am  Prepare fish and seafood ingredients Chef
 Prepare cold desserts Sous chef
 Prepare hot and cold entrée ingredients Third-year apprentice
 Prepare garnishes and decorations First-year apprentice

Prepared by: Date:

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