Jose Maria Pujol lores Contact pero Pou aeteres eel ey cod ee coy Pree Diligent Cook possessing excellent cooking skis and strong knowledge of food safely. Prot organted and Dedicated team player with punctual nature and open communication style dadiocted to working herd, Tolanted Cook ‘ent in maintaining well-stocked, 1on Ketonen area to maximize productivity. vith excellent experiance in fos!-paced illchen environments. Clsor communicator with toom-otlented focus ond edvenced skis 10 ete prepare orders. Quolifad and hardworking, ively work with cashiets and Kitchen staff to review and Work History 2022-04 - Head Line Cook Curent Farge Cantine, Guadalajara «Set up end prepared cooking supplies and workstations during opening and cleting fo maximize productivity + Created identical dishes numerous times daily with consistent core, citention to detail and quality + Collabcrated with servers ta collect information about specific customer desires and dietary needs. 2020-09 - Sous Chet 2022-08 Brave Cafe Bar, Colima Inspected Kitchens to observe food preperation quatty ond senice, food appearance and claanines: of prochiction end! service anene # Overscwy scheduling, inventory management ord supply arering to maintcin fully stocked btnen 4 Inocluced new market items and spearheaded production of highly papular Sunday bunch. + Acted as hace chat when requires! to maintain continuity of service and quality. 2017-08- Head Line Cook 2020-08 repos Crono Set up and prepored cooking supplies ond workstations during opering and closing to Colima maximize productivity. + Transitiones between oreokvast one lunen + Reduced customer waiting by batch cooking popular items during rush times. Education 2013-08 - Bachelor of Economics: Econo! 2018-08 Universidad De Colima - Colima, Mexico 2015-08- 2016.02 ZThaliong International Studies University - Hangzhou, China.