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  • W0578 (E)

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    Nurul Ekawati P
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    W0578(E)

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    8 views7 pages

    W0578 (E)

    Uploaded by

    Nurul Ekawati P

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 7
    ase Safety Data Sheet WR-15 (NAN"AO 1. CHEMICALS AND COMPANY IDENTIFICATION WRIS her Names = [Use recommendations and Uiitations: See Technical Data Sheet. [Name, addresses, and phone numbers of the manufacturer, importer or supplier INAN PAO RESINS CHEMICAL .LTD. 12, Nanhaipu Nan Hai Village, Xigang Dist, Tainan City, Taiwan, ROC \06)7952801~8 (Taiwan plant) Fax: (06)7950079 (Faiwaa plant) [emergency contaet phone numbersfax numbers: (06919528018 (Taiwan plant /(06)79S0079 (1 2, HAZARDS IDENTIFICATION INo applicable GHS categories. [Label contents: tassificaton of hazard in Taiwan INo applicable GHS categories, [Pictograms: No applicable Pictograms, (signal Word: Not Applicable plan) on of the substance or mixture [tazard Statements: (0 applicable GHS categories. [Precautionary Statements lPrevention|: INo GHS prevention statements [Response INo GHS response statements istoragel: |No GHS storage statements [Disposal INo GHS disposal statements MIXTURE ‘This product contains the following subs Themical Property : [Thete are no ingredients inthis product which are classified as hazardous, and/or no hazardous ingredients lbove the GHS cut off percentage, resent a [Non-hazardous Components 4, FIRST-AID MEASURES The frstaid eases for different exposure routes : (Genera Inall cases of doubt, or when symproms persist, seek medical attention (ever give anything by mouth to a unconscious person balan: Remove to fresh ar, keep patient warm and a est. I'heeathing i imegulsr or stopped, ive arial espiraton, Ifunconscious place in he recovery position and obtain immediate medical attention. Give jothing by mouth, {Skin contact: Remove contaminated clothing. Wash skin thoroughly with soap and water or use a recognized skin leye contact Irrigate copiously with clean wate fo at least 15 mines, holding the eyelids apart and seek medical stention ingestion: lf swallowed obtain immediate medial attention. Keep at rest, Do NOT induce vomiting. [Most important symptoms and hazardous effects: {General : NNo specific symptom dat available nha (0 vailable information [skin contac fo avilable information [The protection of fist-aiders [Wear Class protective equipment end stay ina safe ara wo implement frst aid [Notes to ps [Trea sympeomatiealy 5. FIRE-FIGHTING MEASURES. ne fire extinguishing media: Ikecommended extinguishing medi; alcool resistant foam, over, water spray. [Special hazards may be encountered during firefighting > Itazardous decomposition: Carbon Dioxide, Carbon Monoxide {Special fire-fighting methods : INo available information [Specia!equipment and protections for fire-fighters: {as with ll fires, wea positive pressure, self-contained breathing apparats, (SCBA) with a fall facepiece land protective clothing. Persons without respiratory protection should leave area. Weat SCBA during clea 1p imavoiately afer fire, No smoking 6, ACCIDENTAL RELEASE MEASURES ersonal precautions: put on appropriate personal protective equipment (ee section 8). [Environmental precautions loo not allow spills to enter drains or waterways {ise good personal hygiene practices. Wash hands before eating, drinking, smoking or using toilet. Promptly Ieaove soiled clothing and wash thoroughly before reuse [Methods for cleaning up + |ventlate the area and avoid breathing vapors, Take the personal protective measures listed in seston 8. {Contain and absorb spillage with non-combustible materials e.g, sand, earth, and vermiculite, Place in clos 7. SAFE HANDLING AND STORAGE MEASURES ftanating Ice section 2 for further details - [Prevention]: Iscorage Itandle containers carefully o srevent damage and spillage licompatible materials: No data avaiable, 1 section 2 for further detail. -[Storage) 8. EXPOSURE CONTROLS MEASURES fengincering Controls: provide adequste vention. Where reasonably practicable this shouldbe achieved by the use of local haust ventilation and good general exteetin. If hese are not suiient to maintain concentrations of lsticulates and any vapor below oecupational exposure limits suitable respiratory protection must be Worn, “There are no ingredients inthis prouct which are classified as hazardous, and/or no hazardous ingredients above the GHS eu off percentage, [Personal protective equipment: Respiratory protection: respirators. [Hand protection : rotective gloves recommended. [eye protection: in and body protection oid skin contact. Protective safety glases recommenced IF workers are exposed to concentrations above the exposure limit they must use the appropriate, cette [Hygiene measures: luse good persona hygiene practices. Wash hands before eating, drinking, smoking or using toilet Promptly [remove soled clothing and wash thoroughly before reuse, 9. PHYSICAL AND CHEMICAL PROPERTIES, npearance (state, calor, ee): joaor = ky yellow Liguid [tight inherent odor Nor threshold: [Metting point : fo available information °c [pH value: ling point / Boiling range = bet (o available information [Ftammabitty (soli, tigi): Ivo ble information tas est method (Open cup oF Close euph: [No availabe information (Decomposition temperature = io available information explosion mits INo availabe information \oto-igaltion temperature WVapor Density [No available information [No available information |Vapor pressure: {Sotubitity fo available information Isobe [Density = haz levaporation rate: }No available information |No available information (Octanok Water partition coefficient: [Explosive properties: 0 available information loxaising properties: io available information lor thveshold (Detect): (available information jor threshold (Sense) : (available information 10. STABILITY AND REACTIVITY feacivity + IHazazdous Polymerization wil not occur (Chemical stability: ISuble under normal circumstances [pessie hazardous reactions occarring under specific conditions Noa lable inormation [Conditions o avoid: [Avoid temperatures exceeding the Mash point, Contact with incompatible materials IMateriats to avoid: fo dat available [Hazardous decomposition produ {carbon Dioxide, Casbon Monoxide 11. TOXICOLOGICAL INFORMATION [exposure routesisymptom : No availble information [Acate toxicity |rhiere are no ingredients i this product which are classified as hazardous, and/or no hazardous ingredients love the GHS cnt off percentage, 12, ECOLOGICAL INFORMATION [Ecotoxicity fo additional information provide fr this product. See Section 3 for chemical specific data, [There are no ingredients in his proiuct which are lasiied as hazardous, andr no hazardous ingredients sbove the GHS cut of percentage [Persistence and degradation : [Mere is no data avaiable on the prparation ist [Orgunism accumulation INo avilable information iMfovement through sol, Koe fo avilable information [Results of PBT and vPvB assessment: [Mhis product contains no PBT vPVB chemical ther negative effets: [No avilable information 13. WASTE DISPOSAL MEASURES [Methods of waste disposal serve all federal, state and local regulations wien disposing of this substance. 14. TRANSPORT INFORMATION [DOT (Domestic Surface |IMO/IMDG —_|ICAOMATA [Pransportation (Ocean (Transportation) [United Nation number (UN No) __ [Nox Repulated ot Regulated ot Regulated [UN proper shipping name ot Regulated ot Regulated [Transport hazard classification [DOT Hazard Class: Not IMDG: Not fr class: Not [Applicable pplicable plicable ub Class: Not Applicable packing group fo Applicable fot Applicable ___|Not Applicable [ERG Guide No. — jean contaminants (Yes/No) No specific transport measures and No available information ecautionat 15. REGULATORY INFORMATION pplicable regulations:

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