SESSION PLAN Sector : AGRICULTURE AND. Qualification ‘Title ORGANIC AGRICULTURE PRODUCTION NC 11 Unit of Competency: PRODUCE VARIOUS CONCOCTIONS AND EXTRACTS. Moduile Title PRODUCING VARIOUS CONCOCTIONS AND EXTRACTS earning Outcomes: LOL. Prepare for the production of various concoctions and extracts LO2. Process concoctions and extracts L03. Package concoctions and extracts ‘A. INTRODUCTION: ‘This course is designed toenhance the knowledge, skills and desirable attitudes in ORGANIC AGRICULTURE PRODUCTION NC Il m accordance with industry standards. It cavers the core competencies in raising organic chicken, producing organic vegetable, manufacturing (producing) organic fertilizers, manufacturing (producingvarious concoctions, raising organic hogs and raising organic small ruminants, (Goats) B. LEARNING ACTIVITIES: LO 1 :Prepare for the production of various concoctions and extractseine Methods Presentation Practice Feedback | Resources | Time + Wodular] | — Read information —| Anawer selfchedk [Compare —| Copy of [30 1. Types of Selt sheet no .1-1 nod.) answerto | CBLM {mins concadions| Paced aypes of angwer key Competency concoctions? not.1-1 ‘based learning + Lecture |« Trainees respondto material the questions being throm by the Anaver questions | trainer about orally elated to | Giving Hentify the types of | the types of comments and | Hard cory of) anmoues enncoctions feedback various |30 conceetions 2, Uses/beneity | + Modular/ | Read information| Answer selfcheck | Compare Copy of [30 ot concoctions Self sheet no 4.1-2 "Uses | 1041-2 answer to| | CBLM | mins. paced benefits of answer key ‘Competency Concoctions? nod 1-2 based learning material . = ‘Trainees respondte | " thequestions being | Apswer questions | thrown by the orally elatedto | OMME | | Hardcopy of 30 trainer about the thesuses/bensfite: | ak ‘concoctions | mins uses/ benefits of of concoctions s ‘concoctionschedldist Modules] | Read’ intonation | Anawar Sel? Shea] Camapaie copra 30 Sat | sheet noa.ts posts ter e| cal | mas ced newer ty Competency Tel atria ane a eepneccerre z ie Preparation of as oneoctions wecune «+ Trainees espondto | Letall the trainees | 4, theqnestions being. | ‘entfyand kaw | 8K Tools use in| 5, fee i aa perma | Toreparae | 20 tanerabout tools, | diferentiools, [comment and) eoneoetons materials in the materials and ee cmateriate ing Seeman ex ae pespartionel Eocene proce ia Modulac]| Read —Talormation| Answer self chede | Compare Coprat | 30 repernng 19, Sait fectaod a (noel come” | cat | te Fr. ost Le a toampeteay |FAA/KAA/BAA, no4.1-4 based No, On ee, |LABS/LAS, material "Phos. ftectant and fRepellantin Demonst | «trainer demonstrates| Perform tasle sheet jccordance with ration first on how to| 4.14 Hard copy | sie he good el en Check {in preparing fees concoctions te ee ngimrious | Performance various nee pron the | epergsarious | concoctions me peneiont. performance5 PandiplesofSS ] + Modular/] Read information and 3Rs Self sheet no 4.1-5 paced * Written |. trainer provides et questions to be answered, ‘Answer selfchecke no.4.1-5 + Answer all the given questions Compare answer to answer key no.4.1-5 Check answers based on ghen answer key and Review the CBLM on organic agriculture Production NC Ww Copy af CBLM /*Competency ‘based learning material is 30 TASSESSMENT © Woitten Bram, + Demonstration will be group into four with five members each, Oral questioning ‘The training should be enjoyable s0 that the trainees will enjoy and participate in the activities in producing various concoctions and extracts. The reqitired materials, tools and equipment will be identified by the trainees. Trainees will demonstrate the uses /benefits of concoctions and will determine the procedure in preparing the various concoctions. They Prepared by: KRISTELB. ACORDON