Professional Documents
Culture Documents
INGREDIENTE QUANT. AÇÚCAR GORDURA SNGL LACTOSE PROTEINA S.DIF. S.TOTAIS POD PAC
(16 a 22%) (4 a 12%) (7 a 11%) (0 a 6,5%) (3 a 6%) (1 a 4%) (34 a 42%) (12 a 18%) (26 a 32%)
LACTOSE
(0 a 6,5%)
INGREDIENTE QUANT. AÇÚCAR GORDURA SNGL LACTOSE PROTEINA S.DIF. S.TOTAIS POD PAC
(16 a 22%) (4 a 12%) (7 a 11%) (0 a 6,5%) (3 a 6%) (1 a 4%) (34 a 42%) (12 a 18%) (26 a 32%)