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ERGONOMICS AND FACILITIES PLANNINIG FOR HOSPITALITY INDUSTRY

FLOOR LAYOUT OF DINING AND KITCHEN AREA.

“THE MODERN SHAWARMA BAR”

SECTION 3

GROUP

CAMANGEG, DARWIN GABRIEL

ALPAY, JOHNRY JOEGIN

DE ASIS, RECO BEDRO

ABESAMIS, SOFIA THAM T.

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