BRAZILIAN LEMONADE

prep time:
5 MI NUTE S
total time:
5 MINU TE S
Y IE L D: 6 SE RV INGS

INGREDIENTS
6 cups cold water
1 cup sugar
4 juicy limes (thin, smooth skins are juiciest)
1/2 cup sweetened condensed milk
ice

INSTRUCTIONS
1. Mix cold water and sugar. Chill until ready to use.

2. Wash limes thoroughly. Cut off ends and then cut each lime into eighths.

3. Place half the limes and half the water/sugar mixture in a blender. Pulse 5x. Strain into pitcher with a
fine mesh sieve. Dump pulp in trash. Repeat with other half of limes and water/sugar mixture. 

4. Add ice and condensed milk right before serving. Stir and enjoy. 

NOTES
Best if made fresh ( just before serving). DO NOT attempt to blend the whole recipe at once unless you
have a LARGE blender like I do.

*Recipe lightly altered from Our Best Bites

 NUTRITION INFORMATION:
Yield: 6

Amount Per Serving:

Unsaturated Fat: 0g

author: A M B ER BRADY /

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