Cheesy Ham & Potato Packet

TOTAL TIME: Prep/Total Time: 30 min.

YIELD: 4 servings.
I found the technique for grilling ham, potatoes and cheese in foil and changed the
recipe for our tastes. It’s a dandy way to use leftover ham. —Molly Bishop, McClure,
Pennsylvania

Taste of Home

Ingredients
1-1/2 pounds medium red potatoes, halved and thinly sliced
1 medium green pepper, chopped
1 medium onion, chopped
1/4 teaspoon pepper
2 cups cubed deli ham
1 cup shredded cheddar cheese

Directions
1. In a large bowl, toss potatoes with green pepper, onion and pepper; place in center of a greased 24x18-in. piece of heavy-duty foil. Fold
foil around vegetables and crimp edges to seal.

2. Grill, covered, over medium heat 15-20 minutes or until potatoes are tender. Remove from grill. Open foil carefully to allow steam to
escape. Add ham; sprinkle with cheese. Grill opened packet, covered, 2-4 minutes longer or until cheese is melted.

Nutrition Facts
1-1/2 cups: 341 calories, 13 g fat (6 g saturated fat), 70 mg cholesterol, 1040 mg sodium, 32 g carbohydrate (4 g sugars, 4 g
fiber), 26 g protein.

© 2022 RDA Enthusiast Brands, LLC

Search Submit