Spicy Cajun Sausage and Rice Skillet

TOTAL TIME: Prep/Total Time: 30 min.

YIELD: 4 servings.
I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The
result packs a lot of flavor. —Sonali Ruder, New York, New York

Taste of Home

Ingredients
1 package (16 ounces) hot lean turkey breakfast sausage
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 teaspoons Cajun seasoning
1/4 teaspoon pepper
2 bags boil-in-bag white rice
Louisiana-style hot sauce, optional

Directions
1. In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes.

2. Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is
absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.

Nutrition Facts
1-1/2 cups: 461 calories, 12g fat (3g saturated fat), 122mg cholesterol, 1816mg sodium, 52g carbohydrate (6g sugars, 4g
fiber), 35g protein.

© 2022 RDA Enthusiast Brands, LLC

Search Submit