Super Crispy Baked Chicken

TOTAL TIME: Prep: 15 min. Bake: 50 min.

YIELD: 4 servings.
Combine mashed potato flakes with Parmesan cheese for an ultra-crunchy coating
to oven-baked chicken that is oh-so-tender and perfectly moist.—June Brown,
Veneta, Oregon

Ingredients
2 cups mashed potato flakes
2 tablespoons grated Parmesan cheese
2 to 3 teaspoons poultry seasoning
1/2 to 1 teaspoon pepper
1/2 cup butter, melted
1 broiler/fryer chicken (3-1/2 to 4-1/2 pounds), cut up

Directions
1. Preheat oven to 375°. In a shallow dish, combine potato flakes, Parmesan cheese, poultry seasoning and pepper. Place butter in
another shallow dish. Dip chicken in butter, then coat with potato flake mixture.

2. Place on a lightly greased 15x10x1-in. baking pan. Bake, uncovered, 50-65 minutes or until juices run clear.

Nutrition Facts
1 serving: 766 calories, 48g fat (22g saturated fat), 216mg cholesterol, 400mg sodium, 28g carbohydrate (0 sugars, 2g
fiber), 53g protein.

© 2022 RDA Enthusiast Brands, LLC

Search Submit