Professional Documents
Culture Documents
Is 14543 2004
Is 14543 2004
Indian Standard
PACKAGED DRINKING WATER (OTHER
THAN PACKAGED NATURAL MINERAL WATER)-
SPECIFICATION
(First Revision)
Second Reprint AUGUST 2004
ICS 13.060.20
OBIS 2004
~FAD14)
( Page 1, clause 3.2, line 19) — ksert ‘be food grade qurdity and’ tier
the word ‘sMl’.
( Page 1, clause 5.1) — Add the following after the titie ‘Microbiological
Requirements’:
‘Packaged drinking water shdi comply with the requirements given in chuses
5.1.1 to 5.1.9.’
[ Page 2, clause 5.2 (see also Amendnlent No. 1) ] — Substitute the
following for the existing text
‘5.2 Packaged dritilng water sMI also mmply with the qtiments given in
Tables 1,2, 3 and 4.’
[ Page 2, Table 1, S1No. (iii), coi 3 ] — Substitute ‘Ageeable (Ation Tendenq
Scale a) or b) or c) ‘for ‘do’
( Page “3,Table 4 ) — Insert the following note at the end of the table:
‘NOTE — In case of non-cmftity of rdio active residues, tie source of watm til be
abandoned and watm skll be cecaIled imedlately.’
-?
Amend No. 2 to IS 14543:2004
.-
(Fm 14)
2
AMENDMENT NO. 3 DECEMBER 2005
TO
1[S 14543:2004 PACKAGED DRINKING WATER
(OTHER THAN PACKAGED NATURAL MINERAL
WATER) — SPECIFICATION
(lVwst Revision)
The total viable colony count shall not exeeed 100/ml at 20 to 22°C in 72 h and
2tMd at37°C in 24 h when tested in accordance with the methods-given in IS
5402.’
[ Page 3, clause 6, f%st para, line 10( see also Amendment No. 2 ) ] —
Insert ‘or polyethylene flexible pouches conforming to IS 15609.’ after the word
‘water’:
( Page 3, clause 6, para 1 ) — Insert following at the end
‘G@:iines for handling of polyethylene flexible pouches is given in Annex E.’
( Page 5, Annex A ) — Insert the following at the end:
‘Is No. TitIe
ANNEX E
(C!ause 6)
(Guidelines for Handling of Polyethylene Flexible Fdm Meant for
Packing of Packaged Drinking Water in Pouches
E.-1 Polyethylene flexible film meant for packing of Packaged Drinking Water
in pouches should have suitable sturdy and dust proof outer packing to prevent
contamination during -transpom storage and handling. The supplier must be
instructed to apply such packing immediately after the film manufacture, Such
outer packaging must remain intact till the final loading of the film on the pouch
filling machine. Care should however be taken to clean such outer packaging
and render the same dust-free before the same is carried into the filling room.
1
Amend No. 3 to IS 14S43: 2004
E-2 Printing of the film must be done in such a way that the printing material
does not interfere with the final product.
E-3 Such film must be stored in dry, COO1 and dust-free environment away from
. strong smelling substances, chemicals, cleaning material etc. It wiil be ideal to
have separate store rooms exclusive for packaging material.
E-4 While handling the film the personnel should adhere to the following basic
hygiene precautions:
E-5 The pouch filling machine must have suitable means to sterilize the film
prior to forming the pouch. UV sterilization may be considered taking into
account the following aspects:
a) The length and intensity of the lamps must be suitable for sterilizing
the film on the active surface, that is, the surface that will be in contact
with the product and the speed of the machine. The equipment
supplier’s certificate to that effect must be maintained for record.
c) Partly used and unused film must be stored with all precautions in
accordance with E-3 above.
d) Guide-rods, etc, that may direct the film in the formation of the flexible
packaging and other contact parts must be suitably sanitized with
Hydrogen Peroxide before start of every filling operation and records
of the same maintained.
?
Amend No. 3 to IS 14543:2004
E-7 Size of the seconday packaging must take into account that at the retail
point the flexible packaged drinking water is often refrigerated and so the
secondary packaging should be of appropriate size to “facilitate refrigeration in
tic secondary packaging itself. This would shield the pouches from
ccmtaminations.
(FAD 14)
?
●
,~:
(Page 2, clause 5.1.9) – Insert the following notes after the clause 5.1.9:
‘NOTE 1 - The membrane filtration technique outlined in 1S 15188 may be used to pass the
sample of water to be tested through membrane before the microbiological tests specified from
5.1.1 to 5.1.5 arsd 5.1.7 to 5.1.9 are carried out.
NOTE 2- In case of dispute, the method indicated by ‘*’in 5.1.1 to 5.1.3 and 5.1.8 shall be
reference method.’
[Page 2, clause 5.2 (we also Amendments No. 1 and 2)] – Substitute the
fviiowing fQr the existing GiaUSe;
‘5.2 Packaged drinking water shall be clear without any sediments, suspended
particles and extraneous matter. It shall also comply with the requirements given
in Tables 1, 2, 3 and 4.’
(Page 3, clause 7.1, line 2) — Insert ‘/’ in between the words ‘bottle’ and
‘container’.
‘One or more of the following should be installed on doors, -hatches and other
openings to the building to render opening pest proof
1
Amend No. 4 to IS 14543:2004
(Page 11, clause B-8.9) – Substitute the following for the existing:
(FAD 14)
2
AMENDMENT NO.5 DECEMBER 2008
TO
IS 14543: 2004 PACKAGED DRINKING WATER (OTHER
THAN PACKAGED NATURAL MINERAL WATER)-
· SPECIFICATION
( Flnt Revision)
(FAD 14)
[Page 1, clause 3.2 (see also Amendments No. 2 and 5)] ― Substitute the
following for the existing last sentence:
‘In case remineralization is a part of the treatment process, the ingredients used
shall conform to food grade/pharma grade quality.’
[Page 2, Table 2, Sl No. (iv), col 4] ― Substitute ‘IS 3025 (Part 59)’ for
‘Clause 35 of IS 3025’.
[Page 2, Table 2, Sl No. (vii), col 4] ― Substitute ‘IS 3025 (Part 60)’ for
‘Clause 23 of IS 3025’.
(Page 6, Annex B, clause B-3.1, line 4) ― Insert ‘or sea water’ after the
words ‘surface water’.
1
Amend No. 6 to IS 14543 : 2004
(Page 6, Annex B, clause B-3.1, line 6) ― Insert ‘or sea water’ after the
words ‘surface water’.
(Page 10, Annex B, clause B-8.3) ― Insert the following at the end:
‘Sea water shall be subjected to desalination and related process before being
subjected to the above processes.’
(FAD 14)
FOREWORD
This Indian Standard (First Revision) was adopted by the Bureau of Indian Standards, after the draft finalized by
the Drinks and Carbonated Beverages Sectional Committee had been approved by the Food and Agriculture
Division Council.
This standard was originally published in 1998. In preparing this standard, assistance had been derived from the
following:
a) Manual on water supply and treatment (third edition), 1991, prepared by the expert committee constituted
under the Ministry of Urban Development, New Delhi.
b) Codex Code of practice for collecting, processing and marketing of natural mineral waters (CAC/Rep 33-
1985).
c) EEC Directive, 80/778/EEC relating to the quality of water intended for human consumption.
Consumption of packaged water for drinking purposes has been increasing considerably in the country. Apart
from water shortages at times, real and perceived needs to safeguard health have also contributed to an escalating
trade in packaged drinking water at the national and international level. Considering the consumers' health and
safety it has become imperative to ensure that the packaged water offered for sale is safe and free from harmful
organisms. This revision has been undertaken to incorporate six amendments alongwith the technological
developments, check list for hygienic requirements and consumer requirements. It is expected that this standard
would help in achieving the above objective. .
Separate standards have been formulated for packaged natural mineral water [see IS 13428 : 1998 'Packaged
natural mineral water (first revision)]' and drinking water [see IS 10500 : 1991 'Drinking water (first revision)'].
In the preparation of this standard due consideration has been given to the provisions of the Prevention of Food
Adulteration Act, 1954 and the Rules framed thereunder. This standard is, however, subject to the restrictions
imposed under these rules, wherever applicable.
For the purpose of deciding whether a particular requirement of the standard is complied with, the final value,
observed or calculated, expressing the result of a test or analysis, shall be rounded off in accordance with
IS 2 : 1960 'Rules for rounding off numerical values (revised)'. The number of significant places retained in the
rounded-off value should be the same as that of the specified value in this standard.
IS 14543: 2004 .
Indian Standard
PACKAGED DRINKING WATER (OTHER
THAN PACKAGED NATURAL MINERAL WATER)-
SPECIFICATION
( First Revision)
1 SCOPE 4 HYGIENIC CONDITIONS
This standard prescribesthe requirements and methods It shall be collected,processed, handled,packagedand
of sampling and test for drinking water (other than marketed in accordance with the hygienic practices
natural mineral water) offered for sale in packaged given in Annex B. A check list for good hygienic
form. practices and food safety system for packaged water
processing units given in Annex C.
2 REFERENCES
5 REQUIREMENTS
The standards given in Annex A contain provisions
which through reference in this text, constitute 5.1 Microbiological Requirements
provisions of this standard. At the time of publication,
the editions indicated were valid. All standards are 5.1.1 Escherichia coli (or thennotolerantbacteria)shall
subject to revision and parties to agreementsbased on be absent in any 250 ml sample when tested in
this standard are encouraged to investigate the accordancewith the method given in IS 5887 (Part 1)*
possibilityof applying the most recent editions of the or IS 15185.
standards. 5.1.2 Coliform, bacteria shall be absent in any 250 ml
3 DEFINITIONS sample when tested in accordance with the method
given in IS 5401 (Part 1)* or IS 15185.
For the purpose of this standard, the following
definitions shall apply. 5.1.3 Faecal streptococci and Staphylococcus aureus,
shall be absent in any 250 ml sample when tested in
3.1 Drinking Water (Other than Natural Mineral accordancewith the method given in IS 5887 (Part 2)*
Water) - Drinking water means water from any Streptococci (EnterococcI) may also be tested by the
potable water source including public drinking water method specified in IS 15186.
supply systems (see IS 10500).
5.1.4 Sulphite reducing anaerobes, shall be absent in
3.2 Packaged Drinking Water (Other than 50 ml sample when tested in accordance with the
Packaged Natural Mineral Water) - Packaged method given in Annex C of IS 13428.
drinking water means water derived from any source
of potablewater which may be subjectedto treatments, 5.1.5 Pseudomonas aeruginosa shall be absent in
such as, decantation, filtration, combination of 250 ml sample when tested in accordance with the
filtration, aeration, filtration with membrane filter, method given in Annex 0 of IS 13428.
depth filter, cartridge filter, activatedcarbon filtration, 5.1.6 Aerobic Microbial Count
demineralization, remineralization, reverse osmosis
or any other method to meet the prescribed standard The total viable colony count shall not exceed 100 per
and packed. It may be disinfected to a level that will ml at 20 to 22°C in 72 h on agar-agaror on agar-gelatin
not leadto harmfulcontamination in the drinking water. mixture, and 20 per ml at 37°C in 24 h on agar-agar
It may be disinfected by means of chemical agents when tested in accordance with the methods given in
and lor physical methods to reduce of the number of IS 5402.
micro-organism to a level that does not compromise
5.1.7 Yeastand mouldshall beabsentin 250 ml sample
food safety or suitability. It shall be filled in sealed
when tested in accordance with the method given in
containers of various compositions, forms and
IS 5403.
capacities that is suitable fordirectconsumption without
further treatment. In case remineralization is a part of 5.1.8 Salmonella and Shigella, shall be absent in any
the treatment process, the ingredients used shall 250 ml sample when tested in accordance with the
conformto the requirementsofthe Prevention a/Food methodgiven in IS 5887 (Part 3)* and IS 5887 (part 7)
Adulteration Act, 1954 and the Rules framed respectively. Salmonella may also be tested by the
thereunder. method specified in IS 1S 187.
IS 14543: 2004
S.I.9 Vibrio cholera and V. parahaemolyticus, shall be tests specified from 5.1.1 to 5.1.5 and 5.1.7 to 5.1.9are
absent in 250 ml samplewhentestedin accordance with carried out.'
the method given in IS 5887 (Part S). NOTE- In case of dispute, the method Indicated by'·'
in 5.1.1 to 5.1.3 and 5.1.8shall be reference method.
S.I.10 The membrane filtration technique outlined in
IS 15188may be used to pass the sample of water to be 5.2 Packaged drinking water shall also comply with
tested through membrane before the microbiological the requirements given in Tables 1, 2, 3 and 4.
2
IS 14543: 2004
~.3 The maximum limit of the pesticide residues for contaminationof the water. Plastic containers shall be
pesticides as given in Annex D shall be as follows: conforming to IS 15410.
S/ No. Parameters Limits All packaging materials of plastic origin shall satisfy
the overall migration limit of 60 mg/I and colour
i) Pesticide residues Not more than migration limit 10 mg/dm, when tested as per method
considered 0.000 I mg/l given in IS 9845.
individually
ii) Total pesticide Not more than 7 MARKING
residue 0.000 5 mgll 7.1 The following particulars shall be marked legibly
S.3.1 The analysis for pesticide residues shall be and indelibly on the label of the bottle container:
conducted by a recognized laboratory using a) Name of the product (that is packaged drinking
internationally established test methods meeting the water);
residues limits specified above as given in Annex D. b) Nameand address of the processor;
6 PACKING c) Brand name, if any;
It shall be packed in clean, hygienic, colourless, d) Batch or Code number;
transparent and tamperproofbottles/containers, made e) Date of processing/packing;
of polyethylene (PE) conforming to IS 10146 or f) Treatment of disinfection, if any;
polyvinyl chloride (PVC) conforming to IS 10151 or
polypropyleneconforming to IS 10910or polyalkylene
g) Bestfor consumption up to ... (date/month/year
in capital letters);
tcrephthalate (PET and pan conforming to IS 12252
or polycarbonate conforming to IS 14971 or OR
polystyrene conforming to IS 10142 or sterile glass Best for consumption within days or months
bottles suitable for preventing possible adulterationor from the dateof packing;
3
IS 14543: 2004
ANNEXA
(Clause 2)
LIST OF REFERRED INDIAN STANDARDS
4
IS 14543: 1004 .
IS No. Title IS No. Title
5403 : 1999 Method for yeast and mould copolymers for its safe use in
count in foodstuffs and animal contact with foodstuffs,
feed (first revision) pharmaceuticals and drinking
.s887 Methodsfor detectionofbacteria water
responsible for food poisoning 12252 : 1987 Polyalkylene terrephthalates
(Part I) : 1976 Isolation, identification and (PET and PBT) for their safe use
enumeration of Escherichia coli in contact with foodstuffs,
(first revision) pharmaceuticals and drinking
water
(part 2) : 1976 Isolation, identification and
enumeration of Staphylococcus 13428 : 1998 Packaged natural mineral water
aureus and faecal streptococci (first revision)
(first revision) 14194 Radionuclides in environmental
(Part 3) : 1999 General guidanceon methodsfor samples- Methods of estimation
detection ofSalmonella (second (Part 1) : 1994 Gross beta activity measurement
revision) (Part 2): 1994 Grossalpha activitymeasurement
(Part S) : 1976 Isolation, identification and 14971 : 2001 Polycarbonate resins for its safe
enumeration of Vibrio cholerae use in contact with foodstuffs,
and Vibrio parahaemolyticus pharmaceuticals and drinking
(first revision) water
(Part 7) : 1999 General guidanceon methodsfor 15185 : 2002 Water quality - Detection and
isolation and identification of enumeration of Escherichia coli
Shigella and coliform bacteria-
9845 : 1998 Determination of overall Membrane filtration method
migration of constituents of 15186 : 2002 Water quality - Detection and
plastic materials and articles enumeration of intestinal
intended to come in contact with enterococci - Membrane
foodstuffs- Method of analysis filtration method
(second revision)
15187 : 2002 Water quality - Detection of
10142 : 1999 Polystyrene (crystal and high Salmonella species
impact) for its safe use in contact
15188 : 2002 Waterquality- Generalguide to
with foodstuffs, pharmaceuticals
the enumeration of micro-
and drinkingwater (first revision)
organisms by culture
10146 : 1982 Polyethylene for its safe use in
15302 : 2002 Determination of aluminium and
contact with foodstuffs,
barium in water by direct nitrous
pharmaceuticals and drinking
oxide-acetylene flame atomic
water
absorption spectrometry
10151 : 1982 Polyvinyl chloride (PVC) and its 15303 : 2002 Determination of antimony, iron
copolymers for its safe use in and selenium in water by
contact with foodstuffs, electrothermal atomic absorption
pharmaceuticals and drinking spectrometry
water
15410 : 2003 Containers for packaging of
10500 : 1991 Drinking water (first revision) natural mineral water and
10910 : 1984 Polypropylene and its packaged drinking water
s
IS 14543: 2004
ANNEXB
(Clause 4)
HYGIENIC PRACTICES
8-1 FIELD OF APPLICATION steel which prevent any deterioration, be it by water,
handling, servicing or by disinfection; it should allow
The hygienic practices cover the appropriate general easy cleaning.
techniques for collecting drinking water, its treatment,
bottling, packaging, storage,transport,distributionand 8-4.2 Maintenance .of Vehicles and Reservoln
sale for direct consumption, so as to guarantee a safe,
healthy and wholesome product. Any vehicle or reservoir should be properly cleaned
and, if necessary. disinfected and kept in good repair
B-2 HYGIENE PRESCRIPTIONS FOR so as not to present any danger of contamination to
COLLECTION OF DRINKING WATER drinking water and of deterioration of its quality.
8-2.1 Extraction or Collection ·8-5 ESTABLISHMENT FOR PROCESSING OF
DRINKING WATER-DESIGN ANDFACILITIES
In the case of extraction or collection of water intended
for packaging from ground water sources, it should be 8-5.1 Location
ensured that it is safe from pollution, whether caused
by natural occurrence or actions or neglect or ill-will. Establishments should be located in areas which are
free from objectionable odours, smoke, dust or other
8-2.2 If water to be processed for packing is obtained contaminants and are not subject to flooding.
from any other potable source it should be protected
from its being contaminated. 8-5.2 Roadways and Areas Used by Wheeled
Traffic
8-2.3 The firms using waters from drinking water
systems intended for packaging, should ensure that it Such roadways and areas serving the establishment
meets the requirements of the standard. which are within its boundaries or in its immediate
vicinity should have a hard paved surface suitable for
8-2.4 Materials wheeledtraffic.There should be adequatedrainage and
provision should be made for protection of the
The pipes, pumps or other possibledevices coming into extraction area.
contact with water and used for its collection should be
made of such material that they do not change the B-5.3 Buildings and Facilities
quality of water.
8-5.3.1 Type ofConstruction
8-3 PROTECTIVE MEASURES
Buildingsand facilities should be of sound construction
8-3.1 All possible precautions should be taken within and maintained in good repair.
the protected perimeter to avoid any pollution of, or
external influence on, the quality of the ground or 8-5.3.2 Disposition ofHolding Facilities
surfacewater. Preventive measures should be taken for Roomsfor recreation,for storing or packaging of water
disposal of liquid, solid or gaseous waste that could and areas for cleaningof containersto be reused should
pollute the ground or surface water. Drinking water be apart from the bottling areas to prevent the end
resources should not be in the path of potential source product from being contaminated. Raw materials and
of underground contamination. packaging materials and any other materials which
8-3.2 Protection of the Area of Origin come into contact with drinking water should be stored
apart from other material.
The immediate surroundings of the extraction or
collection area should be protected by limiting access 8-5.3.3 Adequate working space should be provided
to authorized' persons only. Wellheads and spring to allow for satisfactoryperformance of all operations.
outflows should be protected by a suitable structure to 8-5.3.4 The design should be such as to permit easy
prevent entry by unauthorized individuals, pests and and adequate cleaning and to facilitate proper
other sources of extraneous matter. supervision of hygiene for drinking water.
8-4 TRANSPORT OF DRINKING WATER 8-5.3.5 The buildingsand facilitiesshould be designed
8-4.1 Means of Transport, Piping and Reservoirs to provide separation by partition. location or other
effective means between those operations which may
Any vehicle, piping or reservoir used in the processing cause cross-contamination.
ofwater from its source to the bottling facilities, should
be made of inert material such as ceramic and stainless 8-5.3.6 Buildingsand facilities should be designed to
6
IS 14543 : 1004
facilitate hygienic operations by means of a regulated and drip and should not hamper cleaning operations.
flow in theprocess from the anival ofthe drinking water They should be insulatedwhere appropriate and be so
at the premises to the;' finished product, and should designed and finished as to prevent the accumulation
provide for appropriate conditions for the process and of dirt and to minimize condensation, mould growth
the product. and flaking. They should be easy to clean.
8-5.3.7 Drinldng Water Handling, Storingand Bottling B-S.3.9 Livingquarters, toilets andareaswhereanimals
Areas are kept should be completely separatedand shouldnot
open directly on to drinking water handling areas.
8-5.3.7.1 Floors
8-5.3.10 Whereappropriate, establishments should be
Where appropriate, should be of water-proof, non- so designed that access can be controlled.
absorbent, washable,non-slipand non-toxic materials,
without crevices, and should be easy to clean and B-S.3.11 The use of material which cannot be
disinfect. Where appropriate, floors should have adequately cleaned and disinfected, such as, wood,
sufficient slope for liquids to drain to trapped outlet. should be avoided unless its use would not be a source
of contamination.
8-5.3.7.2 Walls
8-5.3.12 Canalization, Drainage Lines
Where appropriate, should be of water proof, non-
absorbent, washableandnon-toxicmaterials and should Canalization and drainage and used water lines should
be light coloured. Up to a height appropriate for the be built and maintained in such a manner as not to
operation they should be smooth and without crevices, present any risk whatsoever of polluting the
and should be easy to clean and disinfect. undergroundwater source.
Where appropriate, angles between walls, between 8-5.3.13 Fuel Storage Area
walls and floors and between wallsand ceilingsshould
be sealed and smoothen to facilitate cleaning. Any storage area or tank for the storing of fuels, such
as, coalor hydrocarbons should be designed,protected,
8-5.3.7.3 Ceilings controlled and maintained in such a manner as not to
present a risk of pollution during the storage and
Should be so designed, constructed and finished as to manipulation of these fuels.
prevent the accumulation of dirt and minimize,
condensation, mould growth and flaking, and should 8-5.4 Hyglenic Facilities
be easy to clean.
8-5.4.1 Water Supply
8-5.3.7.4 Windows
8-5.4.1.1 Ample supply of potable water under
Windowsand other openings should be so constructed adequate pressure and of suitable temperature should
as to avoid accumulation of dirt and those which open be available with adequate facilities for its storage,
should be fitted with screens. Screens should be easily where necessary, and distribution with adequate
movable for cleaning and kept in good repair. Internal protection against contamination. The potable water
windowsills should be slopedto preventuseas shelves. should conform to IS 10500.
8-5.3.7.5 Doors 8-5.4.1.2 Potable water, non-potable water for steam
production or for refrigeration or for any other use
Should have smooth, non-absorbent surfaces and, should be carried in separate lines with no cross
whereappropriate, be self-closing and closefitting type. connection between them and without any chance of
8-5.3.7.6 Stairs, lift cages and auxiliary structures back siphonage. It would be desirable that these lines
be identifiedby different colours.
Platforms, ladders, chutes, should be so situated and
constructed as not to cause contamination to drinking B-S.4.2 Effluent and Waste Disposal
water. Chutes should be constructed with provision of
inspection and cleaning hatches. "~ Establishments should have an efficient effluent and
waste disposal system which should at ·all times be
8-5.3.7.7 Piping maintainedin good order and repair. All effluent lines
(including sewer systems) should be large enough to
Piping for drinking water lines should be independent carry the full loads and should be so constructed as to
of non-potable water. avoid contaminationof potable water supplies.
B-S.3.8 In drinking water handling areas all overhead 8-5.4.3 Changing Facilitiesand Toilets
structures and fittings should be installed in such a
manner as toavoid contaminationdirectlyor indirectly Adequate,suitable and conveniently locatedchanging
'of drinking waterand raw materials by condensation facilities and toilets should be provided in all
7
IS 14543: 2004
establishments. Toilets should be so designed as to excessive heat, steam condensation and dust and to
ensure hygienic removal of waste matter. These areas remove contaminatedair. The direction ofthe air flow
should be well lighted, ventilatedand should not open should never be from a dirty area to a clean area.
directly on to drinking water handling areas. Hand Ventilationopenings should be provided with a screen
washing facilities with wann or hot and cold water, a or otherprotecting enclosure of non-corrodible material.
suitable hand-cleaning preparation, and with suitable Screens should be easily removable for cleaning.
hygienic means of drying hands, should be provided
adjacent to toilets and in such a position that the 8-5.4.8 Facilities for Storage of Waste and Inedible
employee will have to use them when returning to the Material
processing area. Wherehot and coldwater are available
Facilities should be provided for the storage of waste
mixing taps should be provided. Where paper towels
and inedible material prior to removal from the
are used, a sufficient number of dispensers and
establishment. These facilities should be designed to
receptacles should be provided near each washing
prevent access to waste or inedible material by pests
facility. Care should be taken that these receptaclesfor
and to avoid contamination of drinking water;
used papertowels areregularly emptied.Tapsof a non-
equipment, buildings or roadways on the premises.
hand operatable type are desirable. Notices should be
posted directing personnel to wash their hands after B-S.S Equipment and Utensils
using the toilet.
8-5.5.1 Materials
8-5.4.4 Hand Washing Facilities in Processing
Arfa All equipment and utensils used in drinking water
handling areas and which may contact the drinking
Adequate and conveniently located facilities for hand water should be made of material which does not
washing and drying should be provided wherever the transm it toxic substances, odour or taste, is non-
processdemands. Whereappropriatefacilities for hand absorbent, is resistant to corrosion and is capable of
disinfection should also be provided. Wann or hot and withstanding repeated cleaning and disinfection.
cold water should be available and taps for mixing the Surfaces should be smooth and free from pits and
two should be provided. There shou 1d be suitable crevices. The use of wood and other materials which
hygienic means of drying hands. Where paper towels cannot be adequately cleaned and disinfected should
are used, a sufficient number of dispensers and be avoidedexceptwhen their use would not be a source
receptacles should be providedadjacentto eachwashing of contamination.
facility. Taps of a non-hand operatable type are
desirable. The facilities should be furnished with 8-5.5.2 Hygienic Design, Construction and Installation
properly trapped waste pipes leading to drains.
8-5.5.2.1 All equipment and utensils should be so
8-5.4.5 Disinfection Facilities designed and constructed as to prevent hazards and
permit easy and thorough cleaning and disinfection.
Whereappropriate,adequate facilities for cleaningand
disinfection of equipment should be provided. These 8-6 ESTABLISHMENT
facilities should be constructed of corrosion resistant
materials, capable of being easily cleaned, and should 8-6.1 Maintenance
be fitted with suitable means of supplying hot and cold The buildings, equipment, utensils and all other physical
water in sufficient quantities. facilities of the establishment, includingdrains, should
B-~.4.6 Lighting be maintained in good repair and in an orderly
condition.
Adequate lighting should be provided throughout the
establishment. Where appropriate, the lighting should 8-6.2 Cleaning and Disinfection
not alter colours and the intensity should not be less
8-6.2.1 To prevent contamination of drinking water,
than:
all equipment and utensils should be cleaned as
a) 540 lux (SO foot candles) at all inspection points, frequently as necessary and disinfected whenever
b) 220 lux (20 foot candles) in work rooms, and circumstancesdemand.
c) 110 lux (10 foot candles) in other areas. 8-6.2.1 Adequate precautions should be taken to
Suspended light bulbs and fixtures in any stage of preventdrinkingwater from being contaminated during
production'should be of a safer type and protected to cleaning or disinfection of rooms, equipment or utensils,
prevent contamination of drinking water in case of by wash water and detergents or by disinfectants and
breakage. their solutions. Detergents and disinfectantsshould be
suitablefor the purposeintended. Any residuesofthese
8-5.4.7 Ventilation agents on a surface which may come in contact with
Adequate ventilation should be provided to prevent drinkingwater should be removed by thorough rinsing
8
IS 14543: 2004
with water, before the area or equipment is again used 8-6.6.3 Pesticides should only be used if other
for handling drinking water. precautionary measures cannot be used effectively.
Before pesticides are applied, care should be taken to
8-6.2.3 Either immediatelyafter cessation ofwork for
safeguard drinkingwater,equipment and utensils from
the day or at such other times as may be appropriate,
contamination. After application, contaminated
floors, including drains, auxiliary structures and walls
equipment and utensils should be thoroughly cleaned
of water handling areas should be thoroughly cleaned. to remove residues prior to being used again.
8-6.2.4 Changing facilities and toilets should be kept 8-6.7 Storage of Hazardous Substances
clean at all times.
8-6.7.1 Pesticides or other substances which may
8-6.2.5 Roadways and yards in the immediate vicinity present a hazard to health should be suitably labelled
of and serving the premises should be kept clean. witha warningabout theirtoxicityand use.They should
8-6.3 Hygiene Control Programme be stored in locked rooms or cabinets, and dispersed
and handled only by authorized and properly trained
A pennanent cleaning and disinfectionschedule should personnel or by persons under strict supervision of
be drawn up for establishment to ensure that all areas trained personnel. Extreme care should be taken to
are appropriately cleaned and that critical areas, avoid contamination.
equipment and material are designated for special
attention. An individual, who should preferably be a 8-6.7.2 Except when necessary for hygien ic or
permanent member of the staff of the establishment processing purposes, no substance which could
and whose duties should be independentof production, contaminate drinking water should be used or stored in
should be appointedto be responsible for thecleanliness drinking water handling areas.
of the establishment. He should have a thorough 8-6.8 Personal Effects and Clothing
•
understanding of the significanceof contamination and
the hazards involved. All cleaning personnel should Personal effects and clothing should not be deposited
be well-trained in cleaning techniques. in drinking water handling areas.
8-6.4 Storage and Disposal of Waste 8-7 PERSONNEL HYGIENE AND HEA'LTH
REQUIREMENTS
Waste material should be handled in such a manner as
8-7.1 Hygiene Training
to avoid contamination ofdrinking water. Care should
be taken to prevent access to waste by pests. Waste Managers of establishments shouldarrangefor adequate
should be removed from the water handling and other and continuingtrainingof all water handlersin hygienic
working areas as often as necessary and at least daily. handling of water and in personal hygiene so that they
Immediately after disposal of the waste, receptacles understand the precautions necessary to prevent
used for storage and any equipment which has come contamination of drinking water.
into contact with the waste should be cleaned and
disinfected. The waste storage area should also be 8-7.2 Medical Examination
cleaned and disinfected. Persons who come into contact with drinking water in
8-6.5 Exclusion of Animals the course of their work should have a medical
examinationprior to employment,if the official agency
Animals that are uncontrolled or that could be a hazard havingjurisdiction acting on medical advice, considers
to health should be excluded from establishments. that th is is necessary, whether because of
epidemiological considerations or the medical history
8-6.6 Pest Control of the prospectivewater handler. Medical examination
8-6.6.1 There should be an effective and continuous of waterhandlersshould be periodicallycarried out and
programme for the control of pests. Establishments and when clinically or epidemiologically indicated.
surrounding areas should be regularly examined for 8-7.3 Communicable Diseases
evidence of infestation.
The management should take care to ensure that no
8-6.6.2 If pests gain entrance to the establishment, person, whether known or suspected to be suffering
eradication measures should be instituted. Control from, or to be a carrier of a disease likely to be
measures involving treatment with chemical, physical transmitted or afflicted with infected wounds, skin
or biological agents should only be undertaken by or infections, sores or diarrhoea, is permitted to work in
under direct supervision of personnel who have a any drinking water handling area in any capacity in
thorough understanding of the potential hazards to which there is any likelihood of such a person directly
health resulting from the use of these agents, including or indirectly contaminating drinking water with
those hazards which may arise from residues retained pathogenic micro-organisms. Any person so affected
in the drinking water. should immediately report to the management.
9
IS ·14543 : 2004
Aprons and similar itemsshould not be washedon the deterioration within the limits of good commercial
floor. When drinking water is manipulated by hand, practice. .
any jewellery that cannot be adequately disinfected 8-8.4 Packaging Material and Containers
should be removed from the hands. Personnel should
not wear any insecure jewellery when engaged in 8-8.4.1 All packaging materials should be stored in a
handling drinkingwater. . ' clean and hygienic manner. The material should be
appropriate for the product to be packed and for the
8-7.7 Penonal Bebavlour expected conditions of storage and shouldnot transmit
to the product objectionable substances beyond the
Any behaviour whichcould result in contamination of limits specified. The packaging material should be
drinking water, suchas eating,useof tobacco, chewing soundand shouldprovideappropriate protection from
(forexample, gum,sticks, betelnuts,etc)or unhygienic contamination. Only packaging material required for
practices, such as, spitting, should be prohibited in immediate use should be kept in the packingor tilling
drinking waterhandling areas. area.
8-7.8 Visiton 8-8.4.2 Productcontainers shouldnot have been used
Precautions should be taken to prevent visitors as far for any purpose that may lead to contamination of the
product Incaseof newcontainers ifthereisa possibility
as possible from visiting the drinking water handling
that they have been contaminated, 'should be cleaned
areas. If unavoidable, the visitors should observe the
provisions of 8-6.8 and B-7.3 and disinfected. When chemicals are used for these
purposes, the container should be rinsed. Containen
8-7.9 Supervision should be well drained after rinsing. Used and, when
necessary, unused containers should be inspected
Responsible for 'ensuring compliance by aU personnel immediately before filling.
with all requirements of 8-6.1 to 8-6.8 and the
responsibility should be specifically allocated to 8-8.5 FlIUnl and Sealing of Contalnen
competent supervisory personnel. 8-8.5.1 Packaging should be done under conditions
10
IS 14543 : 2004
that preclude the introduction of contaminants in the processing and production details should be kept
product. concerning each lot. These records should be retained
8-8.5.2 The methods, equipment and material used for a periodthat exceedsthe shelf lifeof the productor
for sealing should guarantee a tight and impervious longer if required. Records should also be kept of the
sealing and should not damage the containers nor initial distribution by lot.
deterioratethe physical, chemical,microbiological and 8-8.9 Product Durability
organoleptic qualities of drinking water.
8-8.6 Packaalng or Contalnen Product durability shall be declared on the container
as per 7.1 (g). It shall be based on in-house self
The packaging of containers should protect the latter life study and proper checks and records be
fromcontamination and damage and allowappropriate maintained for the conformity of the declared product
handling and storing. durability.
8-8. 7 Lot Identification
8-8.10 Storage and Transport of the End-Product
Eachcontainershall be pennanently markedwith code
to identify the producing factory and the lot. A lot is Theend-product shouldbe storedandtransported under
quantity of drinking water produced under identical such conditions as will preclude contamination with
conditions, all packages of which should bear a lot and/or proliferation of micro-organisms and protect
numberthat identifies the production duringa particular against deterioration of the product or damage to the
time, interval and usuallyfroma particular'processing container. During storage, periodic inspection of the
line' or other processingunit. end-product should take place to ensure that only
drinking water which is fit for human consumption is
8-8.8 Processing and Production Records despatched and that the end-productspecifications are
Permanent, legible and dated records of pertinent complied with.
ANNEXC
(Clause 4)
CHECKLIST FOR GOOD HYGIENE PRACTICES AND FOOD SAFETY SYSTEMS FOR
PACKAGED WATER PROCESSING UNITS
S/ Requirements Remarks
No.
"
Not Applied
(1) (2) (4) (5)
11
IS 14543: 2004
12
IS 14543: 1004
81 Requirements Remarks
No.
D. Post-Processing Handling
i) Are cleaning operations of bottles/containers so
done as to precludecontamination of productand
product contact services with residues?
ii) Has absence of residual cleaning chemicalsbeen
ensured?
iii) Is preventive maintenance in place for all
processing machinery and equipment?
iv) Are the primary packing material and containers
of food grade conforming to relevant Indian
Standards?
v) Are packing and sealing, where required,
monitored?
vi) Are containers visually/electronically inspected
for their soundness?
vii) Are physicalhazardsprevented fromenteringinto
processed water?
viii) Are glassware excluded from production area?
13
IS 14S43: 2004
Sf Requirements Remarks
No.
14
IS J 4543 : 2004
S/ Requirements Remarks
No.
IS
IS 14543: 2004
ANNEXD
(Clauses 5.3 and 5.3.1)
STANDARDS ON METHODS OF RESIDUE ANALYSIS
SINo. Characteristic Test Methods
r ~
USEPA AOAC/ISO
(I) (2) . (3) (4)
i) DDT (o,p & p.p-isomers ofODT, ODE & DOD) 508 AOAC990.06
ii) y-HCH (Lindane) 508 AOAC990.06
iii) Q, Pand o-HCH 508 AOAC990.06
iv) Endosulfan (o, Ii and Sulphate) 508 AOAC990.06
v) Monocrotophos 8141A
vi) Ethion 1657A
vii) Chlorpyrifos 525.2, 8141A
xiv) Methyl Parathion ( Methyl Parathion and its 8141A ISO 10695
oxygen analogue that is methyl-paraoxon)
xv) Malathion ( Malathion and its oxygen analogue 8141A
that is malaoxon )
xvi) Aldrin and dieldrin 525.2 AOAC 990.06
NOTE - Test methods are for guidance and reference for testing laboratory. In case oftwo methods, USEP4I
method shall be the reference method. .
16
IS 14543: 2004.
ANNEXE
(Clause 8)
SA~LING PLAN FOR PACKAGE DRINKING WATER
E-l·" G E'NERAL REQUIREMENTS OF packing, externalappearance and the fill. The lot shall
SAMPLING, FOR CONTAINERS UP TO AND be considered satisfactory for inspection of other
INCLUDING 2 LITRES characteristics given in the standard,if all the bottles in
the cartons opened are found satisfactory for these
£·1.1 In drawing, preparing, storing and handling characteristics.
samples, the followingprecautionsand directionsshall
be observed as far as,possible: E-Ll.5 In case any defective bottle is found according
a) Sample shall be drawn in original sealed bottle! to E-L2.4, twicethe numberof cartonsshall be opened
containerandkept in protected placenotexposed and the bottles examined for these characteristics. If
to damp air, dust or soot; and no defective bottle is found;the lot shall be considered
satisfactoryfor inspection of other characteristic given
b) Each bottle/container in original shall be sealed in the specification.
and marked with full details of sampling.
E-I.3 Preparation 01Test Samples
E-I.1 Scale of Sampling
E-l.3.1 From each of the cartons opened according
E-I.l.1 Lot to E-I.2.4, three bottles shall be taken from its different
The quantity of packaged drinking water of the same layers so as to obtain three times the required number
type belonging to the same batch of manufacture and of bottles in the sample (see col 3 of Table 5).
packed in a day, shall constitute a lot. E-l.3.1 In case the number of cartons to be opened is
,l"
E-l.2.2 For ascertaining the conformity of the material according to E-l.2.4, the number of cartons equal to
to the requirements of the standard, samples shall be the number of bottles in the sample shall be taken at
tested from each lot separately random from these cartons and then the required
number of bottles picked up according to E-I.3.1.
E-I.2.3 The number of bottles to be selected
from a lot shall depend on the size of the lot and E-I.3.3 The sample bottles selected as in E-I.3.1
shall be according to Table' S. Separate bottle(s) or E-l.3.2 shall be divided at random into three equal
shall be drawn for testing for the microbiological sets and labelled with all the particulars of sampling.
requirements. One of these sets of sample bottles shall be for the
purchaser, anotherfor vendorand the third for referee.
Additional bottles may be drawn if required for
carrying out complete testing or when the samplesare E-I.3.4 Referee Sample
required to be sent in more than one laboratory. Referee sample shall consist of a set of sample bottles
marked for this purpose and shall bear the seals of the
Table 5 S~ale of Sampling purchaser andthesupplier. Theseshall bekept at a place
(Clause E-l.2.3) agreed to betweenthe purchaser and the supplier so as
No. or Botdes Number or Simples
to be used in case of disputebetween the two.
SINo.
in the Lot E-l.4 Criteria for Conformity
(J) (2) (3)
The lot shall be declared as conforming to tHe
i) Up to 5000 3 requirements of the standard if all the requirements
are compliedwith.
ii) S 001 to 10000 S
iii) 10001 to 15000 7 E-2 GENERAL REQUIREMENTS OF
SAMPLING FOR ABOVE 1 LITRES
iv) 15 00 I and above 9
CONTAINERS
E-I.2.3.1 The bottles shall be chosen at random from E-2.1 In drawing, preparing, storing and handling
the lot. In order to ensure the randomnessof selection, samples,the following precautionsand directionsshall
procedure given in IS 490S shall be followed. be observed as far as possible:
E-I.2.4 Initially the number of cartons equal to the a) Sample shall be drawn in original sealed
number of bottles to be taken from the lot (according container andkept in protected placenotexposed
to col 3 of Table S), shall be chosen at random. These to damp air,dust or soot; and
cartons thus selected shall be opened and the bottles in "b) Each container in original shall be sealed and
these cartons examined visually for tho condition of marked with full details of sampling.
17
IS 14543: 2004
E-2.2.3 The number of containers to be selected from E-2.3 Preparation of Test Samples .
a lot shall depend on the size of the lot and shall be E-2.3.1 Out of the containers selected according to
drawn at random, according to Table 6. Separate E-2.2.3, any three containers shall be selected at
container(s) shall be drawn for testing for the . random and stored separately.
microbiological requirements, .In order to ensure the
randomness of selection, procedure given in IS 4905 E-2.3.2 Each of the sample containers selected as
shall be followed. in E-2.3.1 shall be divided at random into three equal
sets and labelled with all the particulars of sampling.
Table 6 Scale or Sampling One of these sets of sample containers shall be for the
(Clause ~-2.2.3) purchaser, another for vendor and the third for referee.
SINo. No.or Botde. Number 01 Samplet E-2.3.3 ' Referee Sample
in the Lot
Referee sample shall consist. of a set of sample
(I) (2) (3) containers marked for this purpose and shall bear the
i) o.,SOO 5 seals of the purchaser and the supplier. These shall be
keptat a place agreed to between the purchaser and the
ii) 501.1 200 8 supplier so as to be used in case of dispute between the
iii) 1 201-3 200 13 two.
iv) 3 201 and above 20 E-2.4 Criteria for Conformity
E-2.2.4 These containers shall first be examined The lot shall be declared as conforming to the
visually for the condition of packing, external requirements of the standard, if all the requirements
appearance and the fill. The lot shall be considered are complied with.
. '" i
18
Bureau of Indian Standards
BIS is a statutory institution established under the BureauofIndianStandardsAct, 1986to promote harmonious
development of the activities of standardization, marking and quality certification of goods and attending to
connected matters in the country.
Copyright
BIS has the copyright of all its publications. No part of these publications may be reproduced in any form
without the prior permission in writing of BIS. This does not preclude the free use, in the course of implementing
the standard, of necessary details, such as symbols and sizes, type or grade designations. Enquiries relating to
copyright be addressed to the Director (Publication), BIS.
Eastern : 1/14 C.I.T. Scheme VII M, V.LP. Road, Kankurgachi 2337 8499, 2337 8561
KOLKATA 700054 { 2337 8626, 2337 9120
Southern : C.I.T. Campus, IV Cross Road, CHENNAI 600113 2254 1216,2254 1442
{ 2254 2519, 2254 2315
Western : Manakalaya, E9 MIDC, Marol, Andheri (East) {2832 9295, 2832 7858
MUMBAI400093 2832 7891, 2832 7892
Branches : AHMEDABAD. BANGALORE. BHOPAL. BHUBANESHWAR. COIMBATORE. FARIDABAD.
GHAZIABAD. GUWAHATI. HYDERABAD. JAIPUR. KANPUR. LUCKNOW. NAGPUR.
NALAGARH. PATNA. PUNE. RAJKOT. THIRUVANANTHAPURAM. VISAKHAPATNAM.