Au Gratin Sausage Skillet

TOTAL TIME: Prep: 15 min. Cook: 30 min.

YIELD: 4 servings.
Using frozen vegetables and a package of au gratin potatoes, I can get this
satisfying stovetop supper on the table in no time. Even our oldest daughter, who
can be a picky eater, loves it - and it is an excellent way of getting her to eat her
vegetables. —Penny Greene, Lancaster, Ohio

Taste of Home

Ingredients
1 pound smoked kielbasa or Polish sausage, halved and sliced
2 tablespoons canola oil
1 package (4.9 ounces) au gratin potatoes
2-1/2 cups water
1 package (8 ounces) frozen California-blend vegetables
1 to 2 cups shredded cheddar cheese

Directions
1. In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook
over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.

2. Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the
heat; cover and let stand for 2 minutes or until the cheese is melted.

Nutrition Facts
1 each: 660 calories, 47g fat (18g saturated fat), 106mg cholesterol, 2093mg sodium, 32g carbohydrate (5g sugars, 3g fiber),
25g protein.

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