5/16/22, 3:20 PM Cheeseburger Cups Recipe: How to Make It

Cheeseburger Cups
TOTAL TIME: Prep/Total Time: 30 min.

YIELD: 5 servings.
A terrific recipe for moms with young kids and busy lives, this simple,
inexpensive dish is made with handy ingredients and takes just a short time.
Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri
Millhouse, Ashland, Ohio

Ingredients
1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed Velveeta

Directions
1. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup,
brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.

2. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with
cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown.

Nutrition Facts
2 cheeseburger cups: 440 calories, 16g fat (7g saturated fat), 78mg cholesterol, 1142mg sodium, 45g
carbohydrate (13g sugars, 0 fiber), 27g protein.

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