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4/28/2020 Mais con Queso Ice Candy - kawaling pinoy

Mais con Queso Ice Candy


Prep Time Total Time
30 mins 30 mins

Course: Snack/Dessert Cuisine: Filipino Servings: 16 Pieces


Author: Lalaine | Kawaling Pinoy

Ingredients 0 from 0 votes


3 cups fresh milk
1 can 14 ounces condensed milk
1 cup heavy cream or Nestle's cream
1 can 14.75 ounces cream style corn
2 cups gouda or mild cheddar cheese shredded
1/2 cup sugar

Equipment
funnel
16 pieces ice candy bags

Instructions
1. In a bowl, combine milk, condensed milk, heavy cream, corn, cheese and sugar. Stir until sugar is
dissolved.
2. Using funnel, pour mixture into plastic bags up to ¾ full leaving about 3 inches of plastic. Use a thin stick
to push down any cheese or corn that may block funnel.
3. Twist the remaining three inches of plastic until tube is firm but not too tight and tie into a knot. Arrange
filled plastic tubes in a single layer on a flat dish and freeze for about 2 to 3 hours or until frozen.

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