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Appetizer (Catering)
Appetizer (Catering)
crispy cakes filled with corn kernels, cheddar cheese, seasonings and with syrup on top (maple,
chocolate, corn, caramel).
Crème Brulee
baked custard covered with caramelized sugar, whipped cream and fresh berries
Baked Brie Bites
melted Brie cheese is packed between individual-sized pieces of golden, buttery puff pastry, then
topped with cranberry sauce, bacon bits, crushed walnuts, and a rosemary sprig.
Caprese Skewers
Made with cherry tomatoes, mozzarella, fresh basil, and a simple balsamic reduction