jeremay.daradar@hercorcollege.edu.

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BAR AND BEVERAGE

MANAGEMENT
ACTVITY: 3
J e r e m a y D a r a d a r
B S H M 1 - A
 TOOLS & EQUIPMENT
PAGE |01

1. Back bar
5. Draft beer direct
refrigerator
dispensing line

2. Blender 6. Drain boards

3. Bottle well 7. Electric Mixer

4. Coffee siphon 8. Electronic cash register

 TOOLS & EQUIPMENT
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9. Electronic dispensing 13 Glass froster

system

10. Espresso machine

14. Glass sink

11. Frozen drink dispenser

15. Glass washer

12. Glass brush

16. Hand guns
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21 Ice machine

17. Hand sink

22. Juicer

18. Ice Bin

23. Keg coolers.

19. Ice crusher

24. Waste dump

20. Ice flakers

25. Wine/liquor dispense

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1. Bar Caddy 5. Cocktail shaker

2. Bar knife 6. Cutting board

3. Bar spoon

7. Fruit squeezer

4. Bar strainer
8. Funnel
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13. Ice tong

9. Garnishing

caddy/tray

14. Jiggers

10. Glass rimmer

15. Liquid measuring

cup

11. Ice pick

12. Ice

scoop/shovel 16. Measuring spoon

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PAGE |05

17. Mixing

glass
20. Store and pour

18. Muddler

21.Zester/router/strip

per

19. Pourers
 BAR TOOLS FOR SERVING
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1. Bottle and can

opener

5. Ice bucket

2. Coaster

6. Picks

7. Round Tray

3. Cock screw

8.Stirrer/swizzle

stick

4. Folio or tip tray

9. Wine bucket