Week 3 (History of Appetizer

1. What is appetizer? a small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.
2. Why we need to serve appetizer? to increase the appetite and set the tone for the meal
3. Why appetizer called finger foods?
4. Who introduced appetizer? The Athenians originally introduced Appetizer as a buffet in the early third century B.C.
5. would serve sea urchins, cockles, sturgeons, and garlic
6. what is . Aperitifs ? classified as a liquid appetizer that typically contained alcohol.
7. What is the purpose of aperitifs?

the purposes for aperitifs were also meant to help with the imminent digestion process. These drinks would be shared from a single glass
and passed around the table to all members of the eating party.
8. Why appetizer considered as main dish?
On the other hand, it is said that appetizers are the dishes that can truly be considered Filipino because we are best known for using our
hands to eat the small finger foods that come with the first course.
9. Give example of appetizer. Meat ,nuts and chips

10. When do we serve appetizer? They are often served before dinner or at large family lunches. Appetizers are served at the beginning of
formal dinners or meals. There’s also a connotation that appetizers are just for the well privilege or rich.
Even the barrio folks in the remote places of the Philippines have their pampagana before they partake their simple
meals in the evening. Our locals offer buro, grilled fish, kilawin, steamed clams, and the native and lightly intoxicating drinks such as tuba and
basi.

11. Appetizers are an assortment of delicacies, served in small or bite-sized portions, which also includes beverages taken before the meal or
main course of the meal to stimulate one’s appetite. These consists of a variety of food such as nuts, cheese, canapés, hors d’oeuvres,
fancy cakes and sandwiches, stuffed eggs, crunchy vegetable with dips, grilled fillets, shrimps, squids, oysters mussel, cocktail hotdogs,
sausage, meat, livers, hams, kinds of bacon, and chickens. For formal occasions, wines or other drinks may be served with appetizers.
Kitchen tools and equipment

How do you use spatula?

What is zester?
What tool used to scraping of the contents in food container?
Why do we need to used Serving Tray?
What tool used to blend ingredients smooth or to incorporate air?
How do you emulsify food and vegetables?
What is the difference between measuring glass and measuring cup?
What tool used to press potato?
 sturgeons
Cockles Sea
urchins

Aperitifs