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Cao
glass
Place of origin
Southeast Asia
Woworan principal
Godhong Cao
Cookbook: Cao Media: Cao

Cao black
The word cao comes from the Hokkian dialect sienchau ( Hanzi : 仙草, pinyin : xiancao) which is
commonly spoken by the Chinese in Southeast Asia . [1] Cao itself in its original language is actually the
name of the plant ( Mesona spp.) That is the ingredient for making this gel. [1]

Cao is most commonly used as an ingredient for making beverages such as cao ice cream or mixed ice .
[1] Cao also has a cooling and detoxifying effect . [1]

Proceedings
The plant which produces cao
Cao ijo
Footnotes
Last updated 1 year ago by N219
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