Sampradaya Restaurant

(North Indian/South Indian)

Name :
Sampradaya Multicuisine Restaurant

Size of the Restaurant

A Grade
Area – appr 2500 Sq ft

Food Type
South Indian & North Indian

Location of the Restaurant

Beside Puttaparthi Railway station, Mamillakunta cross, Puttaparthi

Proprietorship Entity/Concern:
Owner name: PN MANIKANTA

Objective of Restaurant:
 To provide the customer with
 Quality food at competitive price.
 Quality and Quick Service
 Quality Dining Area
 Quality Waiting
 Facility and
 Overall a Best and
 Enjoyable atmosphere.

Mission:

The mission of this Restaurant is Providing 100 % satisfaction to every

 Customer - every visit. This includes Quality of Food, Fast Friendly
and Attentive Service, Accuracy in Order Taking and Anticipating
the Customer needs.
 Achieving economies to the scale of minimizing cost and
maximizing value to the customers.

Our Team
The success of any organization always depends on the Knowledge
Experience and The Skills of the promoters.
Working together as a Team would satisfy our common goal of Providing
Quality food and Service and hence the Customer Satisfaction.

Our Team would be made up of Dedicated and Experienced Staffs

and Chefs who would work together to achieve our common goal of
Customer Satisfaction.

Business Concepts
 A new concept of restaurant in the city in an ideal location.
 Proper Promotional activities at least for initial six months.
 Special facilities: Membership card etc.
 Special discounts during festive seasons.
 Wide range of varieties in menu and quality food
 Party Caterings (Outdoor)
 Private Dining Facilities (PDF) for Corporate parties, etc
 Vision to open new Outlets in future.

Quotation for renovation:

Conclusion

The above projections are just an average figure to get almost a close to reality
figure about what should be the minimum amount of business required to be
done.

With tourism starting to boom in Puttaparthi post formation of Sathya Sai

District, an ideal location is selected near Railway station with a vision to
expand the outlet to other parts of the town/District the prospects of success
looks very positive. The quality of food and service should be maintained
without any compromise and frequent promotional activities will ensure long
term success.

“It all comes back to the basic. Serve customers the best - tasting food at a
good value in a comfortable restaurant, and they'll keep coming back.”