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    © All Rights Reserved
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    11 views23 pages

    Libretto Manutenzione

    Uploaded by

    eebianchiyahoo.it

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 23
    REVLO Exploring Coffee Secrets Series F10/F08 Instructions ons caetly, and keep it wel. This instruction is for: 10, H10, FOB, HOB ; ‘Theres erence between pure and proctes, because ofthe uporading of products. Pease refer tothe acral produc. Content Content, Introduction, 2.1 Welcome 2.2. About these instructions, 2.3 Desatipion 2.4 Manutactue instucten Safety. 3.1 Purpose, 3.2 Safety Instructions, 4.2.1 Consumers risk 3.2.2 Machines ris 4.2.8 Safety requis Product description, 41 Prout 4.1 FIO, 41.2 HO. 4.1.3 Foe, 41.4 Hos. 4.2 Technical data 4.2.1 Capacity 4.2.2 Technical sheet 4.3 Accessories 4.3.1 Accessories supple. 4.3.2 Accessories and devi options 5. Installation and Testing 5.1 Prerequisites 5.1.1 Installaton Se. 5.1.2 Weather condton, 5.1.3 Electronic conaton 5.1.4 Water conon. 5.2 Installation. 5.3 Conedon. 5.3.1 Mikpipe connection 5.3.2 Water Inlet tube connacon-Sicon toe 5.5. Power. 5.5.1 Coffee machine power 6 Initial working, 61) Filing 6.1.1 Coffee beans hopper filing (6.1.2 Wate tank ling 6.2 Power on 6.4 Default seting 6.4 Power of 7 Drink making... 7.1. Coes erin 7.2 Mik nk 7.3 Hotwater. 18 8 8 18 2 2 2 2 2 2 2 3 2 Py ~ 8 Rinse and maintenance. 5.1. Cleaning schedule 8.2. Dally clean 8.2.1 Brewing system rapid rinse 8.2.2 Mikirother api nse. 8.2.3 Removing and cleaning the ik foam unt 8.3 Maintenance 58.3.1 Brewer deep ean, 8.3.2 Mik deep lean 8.3.3 Descaing 8.3.4 Water draining, 8.3.5 Coffeoboans ground sting 9 Responsibility and warranty... 9.1 User responsibil 9.2 Warranty and compensation 10 Attention. 2 2 eee a Bes at 2 Introduction 1 Welcome ‘© This model ste latest fuly-sutomatecofes machine which s also coe patented. “This instruction ntraduce howto use and clean tis machine. We wil not responsible forthe lest fo the damaging, Incase of you eid now {alow up our insructon. you need to kiow move deals, lease Conta! with our customer sence department “Tis instruction show you how to use and clean ths machine. Please tse the mactine under instructions and keep the msrutions for fertnr reading. 2 About these instructions ‘© These instructions are included win the equipment Aways keep these insructons in lege conton atthe place of use ofthe produc. Modifications to these instructions de to technical advancements reserved. Reps, vanslatons and reproducionsin any form, ncn ‘excorps, require witton approval om the publisher The copyrights hold by the manufacturer. + Thisinstucton ifr: Flo, H10, Fo8, HOS, 3. Description “This machine ony could be use for making cole, hot water and ik Forbidden ather usage ‘The folowing products canbe dispensed deponcing on the machine squpment + Cotes, mik coffee and miky products. ‘The housing consis of luinum and high qual paste. The design of ths machine and al accessories permistne folowing operator ‘equrements tobe observed '¢ HACCP hygiene requatons. ‘© Accent prevention regulations fo eectia aft inthe commercial “The machine has a touch screen for operation, 4 Manufacture information ‘+ Suzhou Dr.Coflee System Tectnclogy Co, Ltd ‘+ Ac Nos Bulking No.8 Tashan Road, New Distt, Suzhou dangsu China 215181 + Postcode: 215151 Tok 400.9977-711 ‘+ Web wi.dr-ctte.com 3 Safety ‘Solely is one of our most important feature. To make sue hat safety evi reminesusetl, you must folow up withthe instruction. 4 1 Purpose “This machine and al aocessores reine forthe folowing operating modes: ++ Usage of the personnel authorize by the manufacturer. '¢ Supervised sat-srvce operation sosencs). +> With xed water connection, '¢ Prossursres operation via freshwater and barrel water '¢ Petmanen instalation within dry, encased rooms, ‘This machine and all acessories ave not intended for he folowing ‘operating modes: '* Aroas with high porcentage humidity (Rash steam area) cr cutors + Onboard of vehicles orn mebile appleatons (please check with ‘he manutactre), 3.2. Safety Instructions 3.21 Consumers isk (BEBHER You may got hut itinstucons are not we flowed up. Please must observe the folowing points: ‘¢ Please read the nsrutons carey Before you using i ++ Don operate the machines not runing normal or damage, + Changing te safety device isnot permite. + Touching the high temperature components not ported ‘This equipment can be used by citron of 8 years and above, and by persons with reduced physi, sensor or mental bles oof a lesser level of experience and knowedge when they ate supersed ‘orrave been tamed in the safe use of he equpmeat. Children ae not alowed to pay with the equipment. Cleaning and sage servoe i only permite to be cared out by chien under ‘supervision ofan ad | Chien are not permite to cleaning and maintenance machine: | Machine is instaled a obvious sto. | Chien ae not permitted to play with the equipment. Clearing and User serie Is only pormitled To be carried out by chilren when “under supervision BREEIINY reoectusng ne elocroni device can aa shocking + Please read tne folowing points: “Theresa danger of death live parts ae touched “The machine much be connected with fuse-protecte cut (Connection by selective leakage protection) ‘Obsene the corespending low vatage and local and regional safety ‘equations The connection must obey the regulation to avid the electronic “The supply vitage must mah the dtals on the namepiae. Don't touch ive pars. Power off wile maintenance, make the machine dgconnectes the machine ofthe pom, ‘cable replacement only permit tothe personnel authorized by the ‘manatee (GBR be care win ne mks aves and residues case aleres + Prease must observe the folowing pons: '* Check te adlitves in case of allergy sted on the display under set-sorvice operaton ‘Chock the addives can cause alge when machine selt-service ‘operated by professional person. (SRA. Theres rsk of goting bumed wit tho chnks, Koop hands far away wit steam outlet. (HESARRWATBIRE gn trmperature on tho owt and brewing system. ‘Onl touch the handle. Only rinse the brewing system ate cooling. (SSSR Theres risk of being crushed by touching any ofthe _acive parts. Dnt put your hand info beans hopper and brewing system when machine working, 2.2.2 Machine's risk IHEBBBR Tne macine may cause Imps and damages itis net reper ised + Please mus beer th folowing pins: + tre hygiene i required es than SoH plese instal water er, ttre, he machine woud be damaged + Turn oft unin Machine win fed water ibe conection, then cose he sun o scorned pun + Observe the earrespondng low vlage ancl and egal ately reuters + Please power of whe whos watering, oer the bot Gevice ibe cane. + The check abe shoul be instal ne be, n case of he water Ieakage by be be rack + tne actin has ro been wed fr mar than one week, deanna tmst be carted ot before te next operaen + Prevent cates machines fom being acd bythe bad wether. ‘¢ Removing faultby experts approved by the manufacturer. ‘Please use the otginal sccessovis wth our coffee machine, ‘ Ploase contact with our custom service department todo the replacement or mantenance + Washing the machine with water or steam isnot permitted. '¢ The device isnot suitable for positioning ona surface where water Jet may be used ‘Beans hopper ony for beans. ‘Frozen coffee beans not permited, oherwise he brewing device woud be stk + ftransport the machino8spare parts under 10°, there is isk of bing shor cou and damaged by azen water. 1 Only use now tube sat 323. Salty euations Water: (ERE vit nami tor the neath wth inconect operation of water! ‘+ Please must observe the ftlowng points: + Only dean water. 1 Corrosive water isnt alowed io be poured inthe machine ‘+ Minimum carbonate hardness between S “cKH or 8.9 1KH. PH should between 6.57. Total hardness must be always higher than the carbonate hardness, "Minimum carbonate hardness between 5 “ckH or 8.9K, CChorine cont should be less than TOOMg/L, PH should between 65-7. + Use ne machine wit te water tank (nsidelouside) ‘© Fahe water tank with clean water everyday. ++ Clean the water tank before fling, coe (SERHB wit art tore heatny wh incre operation of corel Please must obser the eiowing points: ‘© Check he package. ‘¢ Thelng capacity is no more tan he day usage '¢ Close the beans hopper instant ‘© Keep the beans in cry, cot and enclosed room, ‘+ Use the rsh beans, + Use ne beans during he sett ‘Sealed package ater opening it, 1 prevent it rom poston, a (ERE wit nari tor the neat wih incorrect operation of kt Please must observ the folavng pints: | Dont use rw mil, Only pasteurized ana eat treated mk + Only nomogenize mi © Oniy3.5C cold ik, 1 oar gloves during mik reatment + Only mik rom orginal package. Filing mik int eiginal package Is not permed Clean the milk ‘container before ting “© chock ne package. ‘Tho fling capacity of miks no mere han the daly usage + lose the cover ef mik container and cooler ater filing (Inside / Outi) Keep the miki dry, old and enclosed om (ghest temperature Te) 1 Use fresh mi, 1 Use beans during the shee + Seal package ater opening to prevent tom poluton. Powder: [EGR wit rat for tn oaty wih ncaret operation of powder + Prease must observe th folowing points: Confirm that al powdered fas solvents are used for machines. Check he package ‘The filing capacity of powder sno more than the daily usage. Close the powder hopper ater fling. oop the powcr in dy, cold and enclosed room. Use the rsh poder Use the beans during the shetife, ‘Sealed package after opening t,t prevent i rom poison, 4 Product description 4.1. Product introduction ant Fa Cotfee machine (Front side) Satter a - Coffee machine (Back side) 412 Foe Coffee machine (Front side) g Cottee machine (Back side) 41.3 HO Coffee machine (Front side) oo Coffee machine (Back side) 414 Hoe Coffee machine (Front side) o _—_ Coffee machine (Back side) 4.2 Techineal data 4.3. Accessories 42.1 Capacity 4.3.1 Accessories supped ‘+ Hourly ouput on DINB673-2: ‘© This modo supply the spare pats a flows: paves cop oon veunyorea sre ontie | Sigel id : : Ermwocpreuneom = mH — iowcanecoviunein) =) canteen commecrociprmitny , : me 7 : ey htt 1 atk cnc) ars: one 2. cranes ” " ceorseper ey sore rans tar scr es ses neon 88/2) inancention — " " 42.2 Toetnica host vere ao ke Comecon eet ameter Sm, Ode deter reg 4 = “oper operited meno te | tg gg 4.3.2 Accessories and device options Opa COTE Penny bespton = fare anger ee Se ocr connect — tSteenrymeae oer = ete cates machine 5 _ Installation and Testing ‘The folowing stops must be operate to the personal authorized by ‘the manufacturer 5.1. Prerequisites 5.1.1 stallaon Ste + Please observe the follow points, otherwise machine wl be damaged + Insalation must be on stable, at, under pressure se, otherwise i ‘wil be ut of shape © Koop faraway fom high temperature place and heat source. + Instalaion Sto should be revised by the personal authorized by the manufacturer at any ime, * Distance between power connection and machine should be less than tm. '¢ Keep enough space for maintonance and operation: + esp enough space for cafes beans. (Arereutaton), ‘+ Observe local cooking reguations, 5.1.2 Weather eondton Please observe the follow pons, cherwise machine wi be damaged ‘Temperature should be ranged between +101 - +401 (607-104 ” {© Maxima permite ar humiy is 80 9 | Using outside of room i nt permited, obverse it wil be damaged bby bac weather. (Raining, showing ost) temperature under 0: + Contact wih customer service depanment Before testo. 5.1.3 Elearone connection Electronic conection must flow up local regulations. The supply voltage must match he details of ho nameplate BREED vonger eietionyt ‘Please must observe the following points: ‘Tho electrodes must match tho deals on te namopltat ‘ Allthe phase of dovice shouldbe cisconnected with electrified wre neting ‘+ The machine cannot work under he damage of broken cable, Cable ana plug replacement only permite to be cared out by customer Serces or by experts approved by te manufacture + Don't use a extension ln! Please observe the manufacturer instuctons and local regulations, incase of using the exonsion line ” ‘en aying out he cable, make su that he power cord does not tip over people, Do nat alow the eable pass trough te sharp comers or hang inthe ar. Do nat clap the cable In aston, the tables must note placed over hightemperature ims and must be protected trom all and caasive cleanors. + Don't touch the davies over he cable. For connection va a mains lug, the socket must be easly acoessible during operation so tat the plug canbe disconnected inthe event ofa fault. Dont plug the the wet pg ino socket, 5.1.4 Waterconnection {Inferior aw matra and wator cause machine damaging. Pease mist observe the flowing pons: + Wal aust be dean andthe Cine con shel be es than 100m + Don't add earosive water int cotter machine, ‘Carbonate hardness must be less than 5 ~6"sK-(German carbonate hardness) oF €9~ 10.7 "KH (French carbenato hardness), and total harness must be alvays higher than the carbonate hardness. “+ Minimum carbonate haréness betwven S°SKH ox 8.9°KH. PH should Between 65~7, ' Only uso a now tbe so! tis not permite to connect alt or used ‘ube sete '* Water connection under the instructions and the local ulations. f ‘he mschin le connected wih anew tube, then make sure the fib = ‘dean, ‘* Tho machine must be connected into the ube which with shut-off tap. Insole machine onthe wae ape pressure reducer rough pressure Ube and serew connection G S18 (Adustit to 0.3 MPa (3a) ‘+ The equipments tobe insta wih adequate backfiow protection 0 comply wah applicable odor state and local codes” » 5.2 Installation “+ pen he carton box take out machine and spare parts. The machine ‘and all accessory unis are only permite to be insaled and store in osteo ocatons. 5.3 Connection 5.3.1. Mik pipe conection ‘This om is used fr the following madls:F10 #10 ‘Step 1 insert mik tbe into mak tube connection (Both ends are same), --E Ss ‘Step 2: Insert the mk tube onthe dip tray. instalation i compte Remark: Insertthe oer | fend of mil tbe no ik box: Remark the machine supplies wih cote, insert the end of ik tube into. BB ik tu00 connection on he: Coles machine ¥ wy 4 Mik tbe instaation is compete a 5.3.2 Water init ube connection sticon tue (sieve included) ‘Tis tom s usod forthe folowing mado: F100 / FOR / HOB ‘© Connect the tube to he jin with the sie without sive, put the ther Side of tbat leva to te bare. = ‘Remark: Pease switch he vale to water tank wile using water ank Please soft the valve to wator bare wile using water bare (Watertank) (Water) 5.4 Power 5.4.1 Coffe machine power Stop 1: Plg nto socket of machine. a a - i 2 ‘Step 2: Plug ino socket of power 4 “Power connection complete 6 Initial working ‘The folowing steps must be operated fo he personel authorized by the manufacturer. 6.1. Filling 6.1.1 Beans hopper filing + Open the cover, ithe beans into hopper, cover he cap, = @ IF Beans’ ling is complete. 6.1.2 Water tank ing + pon he cover of water tank, fl up the war tank with clean water, hen coverthe cap. a ii 6.2. Coffee machine power on ‘Stop 1: Push te button onthe back of machine 4 Coftee machine power on is complete. 6.3. Default setting ‘Step 1: Select he language according tothe seen prompts ‘Step 2: Clok “Save tothe nent step, m ‘Step 3: Conf the water supply mode on the back of the cafes machine Te water tank and then cick tne ok" buon to the next step, Step 4: Machin starting 2s ‘Step 4: Power on complete, machine i ready for coe, 4 Detauseting is complete 6.4 Coffee machine power off Stop 1: For Model F10, please clk he shortcut icon on display Stop 2: Click Power of. ey ‘Step 3: Te streen pop-up prompts Are you "power of, cick "es" ‘mactine tums to power of made ick'NoTo cancels operation, tha seen sof bu ight is stl onipress the sereen more than 3 seconds to wakeup the machine) 1 1 Step 4: nthe soft shutdown state, press the power switch onthe back of the machine to completely eof fe power ofthe machine (Caution: Do not power of cect when the machine sted on, btnernize @ may cause damage to the machine) 4 Machine power ofis competed. a 7 Drink making ‘#7he falling steps can be operated by end users. 7.1 Coffee + For example Make a cup of Express’ Stop 1: ClekEspress’, thon coffe under pressing ‘Step 2 Beverage making. F10/H10 series can osc “ors inthe ‘ht menu bar, and FO8 / HOS series can ack" at the ‘atom ofthe page o temporary adjust te volume, ‘Step 3: Drink under processing..ck “Canoe, stop coe instantly. 2 4 Denk making is completed 7.2. Mik drink ‘47s tem s used forthe folowing modes: F10 70, 1 For example: cup of “Cappuccia’ ‘Stop 1: Ck “Cappuccine’ then cotee under processing, ‘Step 2: Beverage making... F10/H10 series can ok "ore in he ight menubar to temporary adjust the volume » Stop 3: Dink under prooessing,.clck “Cancel, stop eae instant 4 Mik cofee is completed 7.3 Hot water ‘+ Forexample:Acup of Hot Water’ ‘Step 1: Clk Hot Water then dink under processing ‘Stop 2: Beverage making. F10/ H10 series can click “r+ inthe right menu bar and F08/ HOB eres can cickor"s athe botom ofthe page te temporary aqust he volume 0 Stop 3: Drink under processing..cck: Canc, stop cof insta. 4 Hot waters completa 8 Rinse and maintenance “The flowing steps must be operated to the personnel authorized by ‘he manutactrer 8.1 Cleaning schedule sarees [me | my | wey [ay [a 8.2 Dally clean ‘Daly cleaning should be operate reguay 8.2.1 Brewing system rapid nse Step 1: FIOIH10 cok he bottom of screen page, FOBIHOS click he top of the seeen page ton the menus Stop 2: Cick the "Brewer Rinse"; Fab Step 3: Follow stepby-sep Instuctons to rinse the brewing system, “Brewing system rapid rinse completed, back o main page automaticaly 2 8.2.2 Nk toter rapid rinse ‘This tom is used forthe folowing modes: F10 70 Stop 1: FIQHI0 cick the bottom of sereen page id the menus Stop 2: Clek the “Mk Rinse Step 3: Follow step-by-step instructions a rinse the brewing sytem. “Mak roter rapid ine completed, back o main page automaticaly 6.2.3 Removing and cleaning the mikfoam unt {Ths item is used forthe folowing mov: F10 HO, ‘Stept: Remove the mik ube, ‘Step 2: Catch the bracket, take of the cover, pul out the mak other unt ERE ‘step 3: Take out the connection and slicon spare pats of the mik foam eg ‘Step 4 Insta back the milk other un nto machine, cove the cap, EK J Removing and cleaning the mk other unis complete 6 8.3. Maintenance ‘+ The maintenance item ony be operated by professional people 8.3.1 Brewer deep clean ‘Step 1: FIOMI0 cick the bottom of sereen page, FOBIHOS cick the op of ‘he screen page to find the menu ‘Step 2: Press "Brawee set mor han seconds ta do brewer dep clean by folowing the prompts on the Interface 6 8.3.2. Mik deep dean “4s item i used forthe folowing modes: F10 /H10, Step 1: FIOIM10 cick te bottom of screen page to ind the menus ‘Step 2: Press “Mikio” more than 3 second todo ik doop clean by following the prompts on th intrtace. 8.3.2 descaling ‘Stop 1: F100 cick the botom of scan page, FOROS cick th op of the screen page to find he menu ‘top 2: Pres "Wipe protect ere than 8 seconds to do descaling dean by folowing the proms onthe inetace. Fe 8.3.4 Water draining Step 1: FIOMIO eck he botom of screen page, FOBIHOS click he top of ‘he sereen page o find the menu Stop 2: Ck "Sorvce Menu input password: (Default 1609) Fen by Fy Step 3: Cick Maintenance insrvtons, eck "Water Draining’ hen flow up the ” 2.3.5 Ground seting ‘Step 1: Raise the cover of hopper, tere isa knob can agus the grounds (fhe number larger means rough, number smater means fine). | ca ‘step 2: Insert grinding adjustment wrench nt the kneb, wee making & ‘up of otee to make the grinder work, then tu te wrench 10 ‘adjust the pins, --3 a ‘Sep 3: Cover he cap of beans hopper 4 Coffee beans ground seting is complete “Caution: Make sure the machine is working then do adjustment ‘not, wil case geinding gear damage. ” 9 Responsibility and warranty 1 User's responsibilty Repair and maintenance work is only permite tobe carried out by customer services by personnel auhorzed by the manutachxer. Incase of quality problems please inform our company by wien ocument ater 30 days. For the hidden defect, te period ast for 12 ‘month ate installation Reparation of safety components, such as sale vale, salty ‘thermostat oling device isnot permite. Al he components must be replaced [Al nese measures ony permite o be cated uty customer services| (ory personnel authorized by the manufacturer 2. Warranty and compensation Ay physical nary ors of property caused by te folowing reasons, ‘our company shall not be lab fo compensation fer hess ‘Not operating with requations ‘Improper instalation, testing, operation, cleaning, msntenance ‘and deve option, + Not observe the maintenance peri interval ‘© Operation machine under the safety device damage, improper inetaation or alte ‘© inout observing the regulations referenced about machine saving. installation, operaton anc maitsnance, No using the machine in norma condtion Improper reparation, ‘Only recommended origina spare parts ‘Damaged caused by foreign mater, accent human and oer ‘beyond human conto, ‘Inst foreign mater into machine or pen te cove by foreign mate a '¢ Manufacture assume ful abilty for compensation when the user cbserving the maninance period nierval and purchasing orginal spare pars, ‘Suitable for our company’s Normal commerce clause”. 10 Attention ‘+ Nosy water inthe beans hopper and powder hopper. ‘Desi open the door, tke out ground container, dip tay, water tank ‘and any ther spare pas, when machine working + Water tank only fr col and pure water, ot water and ice water's not pernited ‘Theat roasted beans and beans wth loss ol for suggesting, The oly ‘beans and burned beans are not or sugnesting, ‘¢ Atetion with burns. Don ouch the out, when the dink process. ‘+ The bras and Gearing agent ate not permite Incase of machine

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