BREAKFAST ESSENTIAL (07:00 HRS TO 1:00 HRS) GLOBAL ©) SUPER FRUITS Selection of seasons best fruits with lemon and mint. ©) EGGS TO ORDER ‘Three eggs as per your choice, potato of the day, grilled tomato and toast. )) CREAMY OR CRISPY Cereals or porridge with pasteurized milk, bow! of fresh cut fruits and honey. VIDES| COMBINATION FOR VEGETARIAN Fruit juice, bow! of cereals or porridge, Morning bakeries and tea or coffee. @) EGGETARIAN Fruit juice, 2 eggs preparation, morning bakeries, Tea or Coffee. NYAHARI FROM MAHARASHTRA. ©) PESHWAI POHE Puneri delicacy of pressed rice served with lemon wedge and sev, ®) POORI BHAJ! Deep fried flat breads served with potato preparation and pickle ENJOY WITH PAV BHURJEE. Spiced scrambled egg with soft buns. ) MISAL All time favorite, no need to explain. ©) UPAHARA FROM SOUTH Choose any from idli, medu vada, dosa or uttapam served with coconut chutney and sambar. NASHTA FROM NORTH Paratha with choice of stuffing from potato, Cauliflower or cottage cheese with curd and pickle. DES! COMBINATION FOR ©) VEGETARIAN Fruit bowl, chaas, choice of any regional selection and tea or coffee. EGGETARIAN Fruit bowl, chaas, bhurjee pav and tea or coffee, Covernment taxes a appliable | eae ay allergy of food intl 180 200 270 270 130 180 180 150 180 190) ~BREAKFAST ESSENTIAL (07:00 HRS TO 1.00 HRS) CR JUICE VS MILK GULKAND LASS! 160 Thick, sweet and rosy lassi with dry fruits. | SMOOTHIE 160 Banana/ Mango/ Two melon ICED COFFEE 160 Ultimate cold brewed milk from coffee ice cubes with top of espresso ice cream. (©) STRAWBERRY MILKSHAKE 160 Thick chilled milk flavoured with strawberry, KOKUM FIZZ 100 ‘An appetizing tangy coolant made by kokum pulp. @) JUICE OF THE DAY 160 Recently pressed out of fruit ‘@) POT OF TEA 75 Ready made chai with our homemade special masala, @) MILK 75 Bournvita/ Hot chocolate ©] AERATED DRINKS 50 ©) COFFEE 85, Filter/ Cappuccino/ Espresso/ Latte PACKAGED DRINKING WATER MRPALL DAY AVAILABLE (I:30 HRS TO 23:00 HRS) SALADS (ALL SALAD WOULD BE 200 GM APPROX) HEALTHY LEAFY SALAD Assorted lettuce, garlic croutons, and creamy garlic dressing. ®) Steamed vegetables (® Marinated grilled chicken SPA SALAD ‘Sweet corn, cucumber, plum tomato, iceberg, watermelon heart and spicy citrus dressing. (@] GREEN SALAD | ASSORTED SPROUTS SALAD ‘@) ALOO PAPDI CHAAT PEANUT MASALA CHOICE OF RAITA Mix/ Boondi/ Pineapple (@] MASALA PAPAD SNACKS (ALL SNACKS VW/OULD BE 250 GM APPROX) CLUBHOUSE SANDWICH Vegetable Chicken (©) MUMBAI JAFFLES Grilled Mumbai masala sandwich served with green chutney and fries. (@) CHEESE AND CHILI BAGUETTE Gratinated crunchy crispy bread with cheesy and spicy vegetables topping. MIX VEG PAKODA Tea time snacks served with fried green chili and green chutney. KING OF BURGER Teriyaki glazed crispy chicken, cilantro mayo, and fried egg __. served with French fries. ®) Spiced Vegetable patty 160 200 160 120 no no no 90 90 225 275 180 200ALL DAY AVAILABLE (I:30 HRS TO 23:00 HRS) SNACKS (@) KOLKATA CHICKEN ROLL 290 Seasoned chicken Frankie with fried egg served with mint chutney and fries. KEEMA BUN 315 Well blend fresh spiced mince mutton cooked to Perfection with cheese and onion. PIZZA MARGHERITA. 250 Chunky tomato sauce with sweet basil and drizzled extra virgin olive oll and mozzarella, (e) GARDEN MARBELLA 275 ‘Sweet corn, bell pepper, pineapple, onion, and shredded mozzarella. RUSTICA 275 Marinated mushroom, fresh tomato sauce and mozzarella, ©) FAT BOYZ CLASSIC 275 ‘Three cheese and chunky tomato sauce. PIZZA CON GAMBERETTI 300 Shrimps, capers, sweet basil, chill flakes and mozzarella. )) CHICKEN TIKKA 300 Clay oven cooked Asian spiced shredded chicken and mozzarella, KIDS ZONE [@) PIZZADILLA 160 Cross between quesadilla and pizza, @) NINJA HATTORI 160 Bow! of wok tossed noodles with vegetable dumplings. K E MON 160 feamy tomato sauce macaroni accompanied with melon shooter. JAGICAL FRIES 160 .ep fried crispy potato fingers with our special made sprinkle ahd non spice tomato sauce. EAKFAST TIME ANYTIME 160 Flavored pancake with maple syrup, whip cream and freshly cut banana,ALL DAY AVAILABLE (12:00 HRS TO 15:00 HRS & 19:30 HRS TO 23:00 HRS) ‘Sete? SOUP (ALL SOUP W/OULD BE 200 ML APPROX) ROASTED TOMATO VELOUTE 160 Creamy basil flavored tomato soup. CREAM OF VEGETABLES 160 Creamy vegetable soup served with bread roll. SWEET CORN SOUP ©! Vegetable 160 @) Chicken egg drop 180 MANCHOW SOUP Vegetable 160 Chicken 180 TAMBDA RASSA/ PANDHRA RASSA 180 STARTERS (ALL STARTERS VW/OULD BE 250 GM APPROX) DEEP FRIED ROOT VEGETABLE CAKES. 200 Crispy fried semolina crusted cakes served with seasoned tomato sauce. VEG MANCHURIAN 200 Excellent choice on Indo Chinese cuisine ©) VEG SALT N PEPPER 200 Wok tossed Crispy vegetable preparation with black pepper and garlic. | HONEY CHILI POTATO 200 Crunchy and juicy potato preparation with garlic and spring onion. SPRING ROLL. Vegetable 200 Chicken 250 CHILI CHICKEN 0 Golden brown fried chicken cubes with soya chili sauce garnish with spring onion and split green chili DRUMS OF HEAVEN Is Chicken lollipop tossed in tangy chili garlic sauce. FIVE SPICED CHICKEN POPKORN js Spicy crumb fried chunks of chicken, served with ketchup, olives & tapenade mayo,ALL DAY AVAILABLE (12:00 HRS TO 15:00 HRS & 19:30 HRS TO 23:00 HRS) pee STARTERS FISH FINGERS 250 Crumb fried fish fingers served with tartar sauce, )) AMRITSARI MACCHI 250 Spicy Bengal gram batter fried fish served with green chutney, @) GINGER FISH 250 Batter fried fish with tangy ginger sauce. KEBAB KHAJANA (12:00 HRS TO 15:00 HRS & 19:30 HRS TO 23:00 HRS) PANEER TIKKA 225 Achari / Hariyali/ Zafrani ©) TANDOORI MOT! 225 Cheese, chili and basil centered mushrooms cooked in the tandoor. ©) KAJU MUTTER KI SHAMMI 225 Kebab made of mashed green peas, cashew nuts and potato. @) CHICKEN TIKKA DELICACY 315 Kandhari/ Kasundi/ Malai ®) ACHARI JHINGA 410 Prawns marinated with pickle spices, cooked in charcoal oven and served with mint chutney and laccha onion. TANDOORI MURGH 270 (©) ADRAKI GOSHT KI SEEKH 400 ‘A kebab of spiced lamb mince flavored with ginger and finished in tandoor. LASUNI MAHI TIKKA. 280 lavored with garlic and_our special tandoori masala and fibished in tandoor,LTA EUROPEAN MAIN COURSE (ALL MAN COURSE WOULD BE 350 - 380 GM) (12:00 HRS TO 15:00 HRS & 19:30 HRS TO 23:00 HRS) PENNE GENOVESE Penne pasta cooked in traditional Italian sweet basil sauce with Garlic, pine nuts, parmesan cheese and extra virgin olive oil MAC N CHEESE Canadian delicacy of macaroni pasta and cheese sauce, ©) PASTA ARRABIATA Your choice of pasta cooked in spicy tomato sauce. FUSILLI ALFREDO Combination of fusill, chicken, butter, cream and cheese, BUTTER GARLIC PRAWNS Pan tossed prawns with Herb scented potato, exotic vegetables and lemony butter garlic sauce @) CHICKEN PARMIGIANA Chicken breast breaded with parmesan cheese and deep fried, served nutmeg mashed potato and exotic vegetables. |) ROSEMARY ROASTED CHICKEN Pot roasted chicken with jus, mashed potato and exotic vegetables. 250 250 250 270 350 300 300ASIAN AND ORIENTAL MAIN COURSE (12:00 HRS TO 15:00 HRS & 19:30 HRS TO 23:00 HRS) CHOP SUEY Vegetable 180 Chicken 220 STIR FRIED CHINESE GREENS 180 Asian Vegetables in chili garlic sauce. ‘© FLASH FRIED BABY PRAWNS. 375 Fresh shrimps finished in green chili and ginger sauce. ® KUNG PAO CHICKEN 300 Spicy Chinese stir fried chicken with chili peppers PAN FRIED RICE Vegetable 180 Chicken. 200 WOK TOSSED NOODLES Vegetable 180 Chicken. 200 THAI CURRY RED/GREEN Classic Thai curry served with steam rice Seasonal Vegetables 275 Chicken 300 Prawns 360INDIAN SELECTION (12:00 HRS TO 15:00 HRS & 19:30 HRS TO 23:00 HRS) AMCHI MAAT! AMCHI MANSE (MAHARASHTRIAN CUISINE) LTA (©) PANCHA SATTVA THALIPEETH AANI VANGYACHE BHARIT 160 ‘A combination of five variety of fiour with powdered local spices patted in to soft and crispy pancake, served with our special homemade brinjal dip. B-3 ROLL-BHAKRI...BESAN...BHURKA... ‘Our magical spicy and crispy garlic spread with succulent fried besan stuffed millet bread, (@) BHARLELI VANG! Stuffed baby brinjals with special coconut masala and cooked in its own juices. (@) BALCHAO PRAWNS Prawns cooked in spicy Goan balchao masala. (@) MALVANI MACCHI CURRY Tender fish steaks cooked in malvani spices. SAGOTI VADE Malvani home style chicken preparation with special deep-fried flat masala breads. MARATHWADI KALE MUTTON Marathwadi mutton preparation with special smoked. onion and dry coconut masala. ALL OVER INDIA (®) MAKAI, MUTTER, SHIMLA MIRCH Medium spicy preparation of baby corn, green peas and bell pepper in tomato onion gravy. (@) MALAI KOFTA CURRY Fresh cottage cheese dumplings stuffed with dry nuts and cooked in rich cashew nut gravy. LASOONI PALAK Garlic flavored spinach gravy served with or without vegetables, (©) PANEER AAP KE RASOI SE Makhni/ Kurchan/ Lahori/ Tikka Masala 160 160 360 300 300 400 180INDIAN SELECTION (12:00 HRS TO 15:00 HRS & 19:30 HRS TO 23:00 HRS) ALL OVER INDIA ‘@) DHINGRI MUTTER HARA PYAAZ 225 Mushroom and scallion preparation with Indian spices, ®) BHINDI CHOTE TAMATAR 180 Okra preparation with cherry tomato and Indian spices. (©) ALOO GOBHI ADRAKI 180 Potato and cauliflower cooked in perfection. @) LUDHIANVI MURGH TIKKA MAKHANI 300 Clay oven chicken tenders with creamy and medium spicy buttery gravy, @) CHICKEN CHETTINAD 300 Peppery flavored classic chicken preparation from cuisine of chettinad, (@] MUTTON ROGAN JOSH 340 ‘Traditional Kashmiri lamb delicacy. @) KADAI JHINGA 360 Prawns cooked in Blend of hand pounded spices with bell peppers and red onion. ©) MAHI KHALIYA 300 Hyderabadi spicy fish curry preparation, DAL, RICE & ROTI (®) DAL DOUBLE TADKA 160 Twice tempered yellow pigeon lentil DAL MAKHANI 200 Slow cooked whole black dal with Indian spices and herbs, finished with butter and cream 2 PAL KHICHDI 190 intl and sticky rice preparation served with ghee, curd, papad and pickle. (@ STEAM RICE 150 HOICE OF GEELI BIRYANI getable 200 icken 275 @ Mutton 325 @ ROTI /NAAN/ PHULKA/ KULCHA. 45/ 55/50/75DESSERT (ALL DESSERT WOULD BE 150 - 200 GM) (2:00 HRS TO 23:00 HRS) i ei (@) GULAB JAMUN 160 Milk solid base big pearls with rosy golden syrup. (@) KESARI RASMALAI 180 Boiled fresh cheese dumplings in flavored milk. (@) MOONG DAL HALWA 160 Rajasthani classic recipe made from yellow moong lentil (@) KULFI 160 Served with best combination of rose syrup, basil seeds, and toasted dry nuts. (@) FRESH CUT FRUITS. 200 A platter of fresh seasonal cut fruits with fruit syrup. SELECTION OF ICE CREAM 120 Vanilla, chocolate, strawberry, mango, pista. (@) CHOCOLATE WALNUT BROWNIE 200 Served with warm chocolate sauce and vanilla ice cream, BLACK AND WHITE MOUSSE 200 CARAMEL CUSTARD 200MIDNIGHT SELECTION (23:00 HRS TO 07:00 HRS) @) SMOOTHIES 160 Cinnamon flavored banana, two melon and ginger, Apple and mint, papaya and nutmeg, (@] ICED COFFEE 160 Ultimate cold brewed milk from coffee ice cubes with top of espresso ice cream, JUICE OF THE DAY 140 Recently pressed out of fruit ©) MUMBAI JAFFLES 180 Grilled Mumbai masala sandwich served with green chutney and fries. DAL KHICHD! 180 Lentil and sticky rice preparation served with ghee, curd, papad and pickle. CHOICE OF GEELI BIRYANI ©) Vegetable 180 Chicken 225 Mutton 300 ©) CHOCOLATE WALNUT BROWNIE 225 Served with warm chocolate sauce and vanilla ice cream, SELECTION OF ICE CREAM 120 Vanilla, chocolate, strawberry, mango, pista GULAB JAMUN 180 Milk solid base big pearls with rosy golden syrup. ©) FRESH CUT FRUITS 200 A platter of fresh seasonal cut fruits with fruit syrup.STARTERS (2:00 HRS TO 15:00 HRS CR 19:30 HRS TO 23:00 HRS) CHICKEN ACHARI TIKKA 315 Marinated chicken with achari masala and cooked in tandoor (@] CHICKEN HARIYALI TIKKA 315 Marinated chicken with spicy green masala and cooked in tandoor @) CHICKEN ZAFRANI TIKKA. 315 Marinated chicken with flavorful masala, saffron and cooked in tandoor AJWAINI CHICKEN TIKKA 315 Marinated chicken with spicy red masala and ajwain cooked in tandoor ®) CHICKEN TIKKA PESHAWARI 315 Marinated chicken with cashew paste, fresh ground Spices and cream and cooked in tandoor ®) SAUNFIA CHICKEN TIKKA 315 Chicken marinated with our special delicious fennel flavored masala and cooked in tandoor. @| AFGHANI CHICKEN TIKKA 315 Creamy and rich marinated chicken cooked in tandoor. ASSORTED KEBAB PLATTER 550 Our special platter @) CHOICE OF MANCHURIAN Excellent choice on Indo Chinese cuisine Chicken 315 Fish 350 Prawns 410 {$1 @ \CHOICE OF 65 jicken 315 ish 350 awns 410STARTERS (2:00 HRS TO 15:00 HRS CR 19:30 HRS TO 23:00 HRS) ‘@) CHOICE OF DRAGON CHILI Crunchy and juicy preparation with garlic and spring onion, Chicken 315 Fish 350 Prawns 410 ‘| SICHUAN CHICKEN 315 Batter fried chicken tossed with szechuan sauce and served. ‘@) CHICKEN SPRING ROLL 250 (e] TANDOORI POMFRET 550 e) CHOICE OF TAWA FRY FISH Bassa 320 Surmai 450 @) CHOICE OF KOLIWADA Fish 320 Prawns 450MAIN COURSE (2:00 HRS TO 15:00 HRS CR 19:30 HRS TO 23:00 HRS) SPECIAL CHICKEN THALI 350 @) CHOICE OF MANCHURIAN IN GRAVY Indo Chinese favorite preparation. Chicken 280 Fish 320 Prawns 360 CHICKEN IN BLACK BEAN SAUCE 280 CHOICE OF FRIED RICE Chicken 280 Prawns 320 @) CHOICE OF TRIPLE SZECHUAN FRIED RICE Chicken 280 Prawns 320 @) CHOICE OF HONG KONG FRIED RICE Chicken 280 Prawns 320 (@] CHOICE OF WOK TOSSED NOODLES Chicken 280 Prawns 320 CHOICE OF SICHUAN FRIED NOODLES Chicken 280 Prawns 320 @) CHOICE OF SINGAPORE NOODLES, Chicken 280 Prawns 320 300 300MAIN COURSE (12:00 HRS TO 15:00 HRS 19:30 HRS TO 23:00 HRS) LAHORI CHICKEN @) CHICKEN TIKKA MASALA @) MURGH HANDI ®) CHICKEN KADHAI ‘@] MURGH DO PYAZA. ©] MUGHLAI CHICKEN ®) RAJWAD! CHICKEN ‘@) MURGH MUSALLAM MURGH PATIYALA (@| BUTTER CHICKEN ‘®) EGG CURRY ®) ANDA MASALA @) SPECIAL MUTTON THALI MUTTON SUKKA ‘®) MUTTON FRY | MUTTON KHEEMA MASALA ®) MUTTON ANGARA pee 300 300 300 300 300 300 300 310 320 320 180 170 400 400 400 400 400 400 400MAIN COURSE (12:00 HRS TO 15:00 HRS 19:30 HRS TO 23:00 HRS) ‘@) MUTTON HANDI @) MUTTON KALI MIRI | MUTTON MASALA (©) SUKKA JHINGA @) PRAWNS MASALA CURRY ®) CHOICE OF FISH CURRY Bassa Surmai Pomfret (@| FISH BALTI ©) POMFRET MASALA 400 400 400 400 400 300 400 550 400 550