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  • JURNAL RIVIEW INTERNASIONAL BEREPUTASI - Iba Fawzi

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    This document summarizes a journal review article on the health benefits of yogurt for infants and toddlers aged 4 to 24 months. It conducted a systematic review of studies on this topic. The summary states that yogurt shows promise in reducing the severity and duration of diarrhea, preventing allergies, and promoting gut health in infants and toddlers. No adverse effects were reported from yogurt consumption. Yogurt is nutrient dense and a good source of potassium, calcium and vitamin D. Given its nutritional content and potential positive impacts, the summary concludes yogurt should be included as one of infants' first complementary foods.

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    JURNAL RIVIEW INTERNASIONAL BEREPUTASI -Iba Fawzi

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    This document summarizes a journal review article on the health benefits of yogurt for infants and toddlers aged 4 to 24 months. It conducted a systematic review of studies on this topic. The summary states that yogurt shows promise in reducing the severity and duration of diarrhea, preventing allergies, and promoting gut health in infants and toddlers. No adverse effects were reported from yogurt consumption. Yogurt is nutrient dense and a good source of potassium, calcium and vitamin D. Given its nutritional content and potential positive impacts, the summary concludes yogurt should be included as one of infants' first complementary foods.

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    5 views2 pages

    JURNAL RIVIEW INTERNASIONAL BEREPUTASI - Iba Fawzi

    Uploaded by

    Aqila Fawzi
    This document summarizes a journal review article on the health benefits of yogurt for infants and toddlers aged 4 to 24 months. It conducted a systematic review of studies on this topic. The summary states that yogurt shows promise in reducing the severity and duration of diarrhea, preventing allergies, and promoting gut health in infants and toddlers. No adverse effects were reported from yogurt consumption. Yogurt is nutrient dense and a good source of potassium, calcium and vitamin D. Given its nutritional content and potential positive impacts, the summary concludes yogurt should be included as one of infants' first complementary foods.

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    of 2

    TUGAS JURNAL REVIEW

    INTERNASIONAL BEREPUTASI

    Dibuat Oleh:
    Nama : Iba Fawzi
    NIM : PO.62.31.3.22.403

    POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN PALANGKA RAYA PROGRAM


    STUDI ALIH JENJANG GIZI DAN DIETETIKA
    2022
    No. Artikel Jurnal Identifikasi Jurnal Resume
    1 Health benefits of yogurt Nutrition Reviews Publisher : OXFORD ACADEMIC Overall, yogurt shows promise in reducing the
    among infants and toddlers Country of publisher : England severity and duration of diarrhea and in preventing
    aged 4 to 24 months: a ISSN 0029-6643 allergy and promoting gut health in infants and
    systematic review EISSN 1753-4887 toddlers. None of the studies identified reported
    Journal volume & issue : Volume 77, Issue 7, July 2019, Pages 478–486, adverse effects of yogurt consumption in infants
    Indeks : indexed within Scopus or toddlers. Yogurt is well known to be nutrient
    DOI : https://doi.org/10.1093/nutrit/nuaa143 dense and an excellent source of potassium,
    Web : https://academic.oup.com/nutritionreviews/article/77/7/478/5482064?searchresult=1 - calcium, and vitamin D. Its nutrient content and its
    136052513 potential positive impact on diarrheal illness,
    gastrointestinal health, and allergy make it an
    excellent introductory food in infants. Yogurt
    should be included among an infant’s first
    complementary foods, a recommendation
    consistent with the guidelines of the American
    Academy of Pediatrics.
    2

    Judul Proposal: “ PENGARUH DEMONSTRASI PEMBERIAN MAKAN BAYI DAN ANAK (PMBA) TERHADAP PENGETAHUAN DAN KETERAMPILAN IBU BALITA GIZI KURANG DALAM PEMBERIAN MAKAN BAYI DAN
    ANAK.“

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